相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Microencapsulation of Lemongrass (Cymbopogon citratus) Essential Oil Via Spray Drying: Effects of Feed Emulsion Parameters
Nguyen Phu Thuong Nhan et al.
PROCESSES (2020)
Effects of Vacuum Concentration on Color, Polyphenol and Flavonoid Contents and Antioxidant Activity of Pomelo Citrus maxima (Burm. f.) Merr. Juice
T. T. Y. Nhi et al.
5TH INTERNATIONAL CONFERENCE OF CHEMICAL ENGINEERING AND INDUSTRIAL BIOTECHNOLOGY (ICCEIB 2020) (2020)
Modeling the kinetics of essential oil hydrodistillation from Vietnamese ginger (Zingiber officinale)
D. T. Phat et al.
5TH INTERNATIONAL CONFERENCE OF CHEMICAL ENGINEERING AND INDUSTRIAL BIOTECHNOLOGY (ICCEIB 2020) (2020)
A new kinetic model for the common juniper essenstial oil extraction by microwave hydrodistillation
Miljana S. Markovic et al.
CHINESE JOURNAL OF CHEMICAL ENGINEERING (2019)
The Study on Extraction Process and Analysis of Components in Essential Oils of Black Pepper (Piper nigrum L.) Seeds Harvested in Gia Lai Province, Vietnam
Thien Hien Tran et al.
PROCESSES (2019)
Essential Oil Hydrodistillation Process from Vietnamese Calamondin (Citrus microcarpa) Peels and GC/MS Analysis of Essential Oils Components
Ngo Thi Cam Quyen et al.
ASIAN JOURNAL OF CHEMISTRY (2019)
Optimization of Operating Conditions of Essential Oil Extraction of Vietnamese Pomelo (Citrus grandis L.) Peels by Hydrodistillation Process
Tan Phat Dao et al.
ASIAN JOURNAL OF CHEMISTRY (2019)
Influence of common juniper berries pretreatment on the essential oil yield, chemical composition and extraction kinetics of classical and microwave assisted hydrodistillation
Miljana S. Markovic et al.
INDUSTRIAL CROPS AND PRODUCTS (2018)
Kinetic studies on extraction of essential oil from sandalwood (Santalum album) by microwave air-hydrodistillation method
H. S. Kusuma et al.
ALEXANDRIA ENGINEERING JOURNAL (2018)
A process to preserve valuable compounds and acquire essential oils from pomelo flavedo using a microwave irradiation treatment
Zaizhi Liu et al.
FOOD CHEMISTRY (2017)
Study of two-stage microwave extraction of essential oil and pectin from pomelo peels
Qun Chen et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
Understanding and checking the assumptions of linear regression: a primer for medical researchers
Robert J. Casson et al.
CLINICAL AND EXPERIMENTAL OPHTHALMOLOGY (2014)
Modeling the kinetics of essential oil hydrodistillation from plant materials
Svetomir Z. Milojevic et al.
HEMIJSKA INDUSTRIJA (2013)
Essential oil composition and antibacterial activity of the grapefruit (Citrus Paradisi. L) peel essential oils obtained by solvent-free microwave extraction: comparison with hydrodistillation
Burcu Uysal et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2011)
Comparison between linear and non-linear forms of pseudo-first-order and pseudo-second-order adsorption kinetic models for the removal of methylene blue by activated carbon
Junxiong Lin et al.
FRONTIERS OF ENVIRONMENTAL SCIENCE & ENGINEERING IN CHINA (2009)
Kinetics of distillation of essential oil from comminuted ripe juniper (Juniperus communis L.) berries
Svetomir Z. Milojevic et al.
BIOCHEMICAL ENGINEERING JOURNAL (2008)
Volatile constituents of redblush grapefruit (Citrus paradisi) and pummelo (Citrus grandis) peel essential oils from Kenya
SM Njoroge et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Kinetics and model building of leaching of water-soluble compounds of Tilia sapwood
YS Ho et al.
SEPARATION AND PURIFICATION TECHNOLOGY (2005)
Chemical variability of peel and leaf essential oils of mandarins from Citrus reticulata Blanco
ML Lota et al.
BIOCHEMICAL SYSTEMATICS AND ECOLOGY (2000)