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OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2015)
A Grape Seed Procyanidin Extract Ameliorates Fructose-Induced Hypertriglyceridemia in Rats via Enhanced Fecal Bile Acid and Cholesterol Excretion and Inhibition of Hepatic Lipogenesis
Laura E. Downing et al.
PLOS ONE (2015)
Flavonoid transport mechanisms: how to go, and with whom
Jian Zhao
TRENDS IN PLANT SCIENCE (2015)
Phenolic and tocopherol content of autumn olive (Elaeagnus umbellate) berries
Ruisong Pei et al.
JOURNAL OF FUNCTIONAL FOODS (2015)
Investigation of the antioxidant capacity and phenolic constituents of US pecans
Katherine S. Robbins et al.
JOURNAL OF FUNCTIONAL FOODS (2015)
Sicilian pistachio (Pistacia vera L.) nut inhibits expression and release of inflammatory mediators and reverts the increase of paracellular permeability in IL-1 beta-exposed human intestinal epithelial cells
C. Gentile et al.
EUROPEAN JOURNAL OF NUTRITION (2015)
A polyphenol-rich cranberry extract protects from diet-induced obesity, insulin resistance and intestinal inflammation in association with increased Akkermansia spp. population in the gut microbiota of mice
Fernando F. Anhe et al.
GUT (2015)
Grape seed procyanidin supplementation to rats fed a high-fat diet during pregnancy and lactation increases the body fat content and modulates the inflammatory response and the adipose tissue metabolism of the male offspring in youth
J. M. del Bas et al.
INTERNATIONAL JOURNAL OF OBESITY (2015)
Effects of grape seed proanthocyanidin extract on renal injury in type 2 diabetic rats
Lei Bao et al.
MOLECULAR MEDICINE REPORTS (2015)
Identification of Proanthocyanidins from Litchi (Litchi chinensis Sonn.) Pulp by LC-ESI-Q-TOF-MS and Their Antioxidant Activity
Qiang Lv et al.
PLOS ONE (2015)
Grape Seed Proanthocyanidin Extract Ameliorates Diabetic Bladder Dysfunction via the Activation of the Nrf2 Pathway
Shouzhen Chen et al.
PLOS ONE (2015)
Grape-seed procyanidins modulate cellular membrane potential and nutrient-induced GLP-1 secretion in STC-1 cells
Noemi Gonzalez-Abuin et al.
AMERICAN JOURNAL OF PHYSIOLOGY-CELL PHYSIOLOGY (2014)
The effects of irradiance on the production of phenolic compounds and condensed tannins in Larix gmelinii needles
J. X. Yan et al.
BIOLOGIA PLANTARUM (2014)
Cocoa flavonoids attenuate high glucose-induced insulin signalling blockade and modulate glucose uptake and production in human HepG2 cells
Isabel Cordero-Herrera et al.
FOOD AND CHEMICAL TOXICOLOGY (2014)
Bioavailability of polyphenols from peanut skin extract associated with plasma lipid lowering function
Rishipal R. Bansode et al.
FOOD CHEMISTRY (2014)
Jaboticaba Pomace Powder Obtained as a Co-product of Juice Extraction: A Comparative Study of Powder Obtained from Peel and Whole Fruit
Poliana Deyse Gurak et al.
FOOD RESEARCH INTERNATIONAL (2014)
Frozen pulp extracts of camu-camu (Myrciaria dubia McVaugh) attenuate the hyperlipidemia and lipid peroxidation of Type 1 diabetic rats
Any Elisa de Souza Schmidt Goncalves et al.
FOOD RESEARCH INTERNATIONAL (2014)
An increase in the Akkermansia spp. population induced by metformin treatment improves glucose homeostasis in diet-induced obese mice
Na-Ri Shin et al.
GUT (2014)
Changes in Chokeberry (Aronia melanocarpa L.) Polyphenols during Juice Processing and Storage
Kail Wilkes et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Comparative Analysis of Phenolic Content and Profile, Antioxidant Capacity, and Anti-inflammatory Bioactivity in Wild Alaskan and Commercial Vaccinium Berries
Mary H. Grace et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Separation and characterization of phenolic compounds from dry-blanched peanut skins by liquid chromatography-electrospray ionization mass spectrometry
Yuanyuan Ma et al.
JOURNAL OF CHROMATOGRAPHY A (2014)
Enzogenol improves diabetes-related metabolic change in C57BL/KsJ-db/db mice, a model of type 2 diabetes mellitus
Chae-Young Bang et al.
JOURNAL OF PHARMACY AND PHARMACOLOGY (2014)
Variation in proanthocyanidin content and composition among commonly grown North American cranberry cultivars (Vaccinium macrocarpon)
Jessica L. Carpenter et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2014)
Cocoa flavonoid epicatechin protects pancreatic beta cell viability and function against oxidative stress
Maria Angeles Martin et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2014)
Composition and inhibitory activities towards digestive enzymes of polyphenolic-rich fractions of Davidson's plum and quandong
Karunrat Sakulnarmrat et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2014)
Characterization of an apple TT2-type R2R3 MYB transcription factor functionally similar to the poplar proanthocyanidin regulator PtMYB134
Andreas Gesell et al.
PLANTA (2014)
Effects of proanthocyanidins on porcine pancreatic lipase: Conformation, activity, kinetics and thermodynamics
Shihui Wang et al.
PROCESS BIOCHEMISTRY (2014)
Persimmon tannin alleviates hepatic steatosis in L02 cells by targeting miR-122 and miR-33b and its effects closely associated with the A type ECG dimer and EGCG dimer structural units
Bo Zou et al.
JOURNAL OF FUNCTIONAL FOODS (2014)
Effects of black tea on body composition and metabolic outcomes related to cardiovascular disease risk: a randomized controlled trial
Siv K. Bohn et al.
FOOD & FUNCTION (2014)
Grape seed proanthocyanidins and metformin act by different mechanisms to promote insulin signaling in rats fed high calorie diet
Baskaran Yogalakshmi et al.
JOURNAL OF CELL COMMUNICATION AND SIGNALING (2014)
Persimmon Fruit Tannin-Rich Fiber Reduces Cholesterol Levels in Humans
Nobuki Gato et al.
ANNALS OF NUTRITION AND METABOLISM (2013)
Procyanidins can interact with Caco-2 cell membrane lipid rafts: Involvement of cholesterol
Sandra V. Verstraeten et al.
BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES (2013)
Peanut-Skin Polyphenols, Procyanidin A1 and Epicatechin-(4β→6)-epicatechin-(2β→O→7, 4β→8)-catechin, Exert Cholesterol Micelle-Degrading Activity in Vitro
Tomoko Tamura et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2013)
Advance in Dietary Polyphenols as -Glucosidases Inhibitors: A Review on Structure-Activity Relationship Aspect
Jianbo Xiao et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2013)
High-polyphenol chocolate reduces endothelial dysfunction and oxidative stress during acute transient hyperglycaemia in Type2 diabetes: a pilot randomized controlled trial
D. D. Mellor et al.
DIABETIC MEDICINE (2013)
Areca nut procyanidins ameliorate streptozocin-induced hyperglycemia by regulating gluconeogenesis
Pei-Ling Huang et al.
FOOD AND CHEMICAL TOXICOLOGY (2013)
Grape seed procyanidin extract modulates proliferation and apoptosis of pancreatic beta-cells
Lidia Cedo et al.
FOOD CHEMISTRY (2013)
Procyanidins target mesenteric adipose tissue in Wistar lean rats and subcutaneous adipose tissue in Zucker obese rat
A. Ardevol et al.
FOOD CHEMISTRY (2013)
Protective effects of oligomeric and polymeric procyanidin fractions from defatted grape seeds on tert-butyl hydroperoxide-induced oxidative damage in HepG2 cells
Younghwa Kim et al.
FOOD CHEMISTRY (2013)
Nutritional and antioxidant properties of Geoffroea decorticans, an Argentinean fruit, and derived products (flour, arrope, decoction and hydroalcoholic beverage)
M. S. Costamagna et al.
FOOD RESEARCH INTERNATIONAL (2013)
Phenolic compounds, antiradical activity and antioxidant capacity of oil-bearing rose (Rosa damascena Mill.) extracts
Nilgun Gokturk Baydar et al.
INDUSTRIAL CROPS AND PRODUCTS (2013)
Comparison of analytical methods for measuring proanthocyanidins in wines and their relationship with perceived astringency
Alejandro Caceres-Mella et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2013)
Low doses of grape seed procyanidins reduce adiposity and improve the plasma lipid profile in hamsters
A. Caimari et al.
INTERNATIONAL JOURNAL OF OBESITY (2013)
Underutilized Chokeberry (Aronia melanocarpa, Aronia arbutifolia, Aronia prunifolia) Accessions Are Rich Sources of Anthocyanins, Flavonoids, Hydroxycinnamic Acids, and Proanthocyanidins
Rod Taheri et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Black Soybean Seed Coat Extract Ameliorates Hyperglycemia and Insulin Sensitivity via the Activation of AMP-Activated Protein Kinase in Diabetic Mice
Yuta Kurimoto et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Gypsy Moth Caterpillar Feeding has Only a Marginal Impact on Phenolic Compounds in Old-Growth Black Poplar
G. Andreas Boeckler et al.
JOURNAL OF CHEMICAL ECOLOGY (2013)
Grape seed procyanidins improve β-cell functionality under lipotoxic conditions due to their lipid-lowering effect
Anna Castell-Auvi et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2013)
Serum metabolites of proanthocyanidin-administered rats decrease lipid synthesis in HepG2 cells
Ligia Guerrero et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2013)
Cranberry Proanthocyanidins Improve the Gut Mucous Layer Morphology and Function in Mice Receiving Elemental Enteral Nutrition
Joseph F. Pierre et al.
JOURNAL OF PARENTERAL AND ENTERAL NUTRITION (2013)
4-Dimethylaminocinnamaldehyde (DMAC) Method for Determination of Total Proanthocyanidin Content in Grain Legumes
Tomoyuki Oki et al.
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI (2013)
Protective effect of grape by-product-fortified breads against cholesterol/cholic acid diet-induced hypercholesterolaemia in rats
Sylwia Mildner-Szkudlarz et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2013)
Anthocyanins and proanthocyanidins from blueberry-blackberry fermented beverages inhibit markers of inflammation in macrophages and carbohydrate-utilizing enzymes in vitro
Michelle H. Johnson et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2013)
Cocoa flavonoids improve insulin signalling and modulate glucose production via AKT and AMPK in HepG2 cells
Isabel Cordero-Herrera et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2013)
Grape seed proanthocyanidins ameliorate pancreatic beta-cell dysfunction and death in low-dose streptozotocin- and high-carbohydrate/high-fat diet-induced diabetic rats partially by regulating endoplasmic reticulum stress
Ye Ding et al.
NUTRITION & METABOLISM (2013)
Chronic Administration of Proanthocyanidins or Docosahexaenoic Acid Reversess the Increase of miR-33a and miR-122 in Dyslipidemic Obese Rats
Laura Baselga-Escudero et al.
PLOS ONE (2013)
Cross-talk between Akkermansia muciniphila and intestinal epithelium controls diet-induced obesity
Amandine Everard et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2013)
Chronic dietary supplementation of proanthocyanidins corrects the mitochondrial dysfunction of brown adipose tissue caused by diet-induced obesity in Wistar rats
David Pajuelo et al.
BRITISH JOURNAL OF NUTRITION (2012)
The lipid-lowering effect of dietary proanthocyanidins in rats involves both chylomicron-rich and VLDL-rich fractions
Helena Quesada et al.
BRITISH JOURNAL OF NUTRITION (2012)
Flavangenol (pine bark extract) and its major component procyanidin B1 enhance fatty acid oxidation in fat-loaded models
Tsutomu Shimada et al.
EUROPEAN JOURNAL OF PHARMACOLOGY (2012)
Protective Effect of Proanthocyanidin against Diabetic Oxidative Stress
Takako Yokozawa et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2012)
In vitro intestinal transport of oligomeric procyanidins (DP 2 to 4) across monolayers of Caco-2 cells
Stefanie Zumdick et al.
FITOTERAPIA (2012)
Pancreatic islet proteome profile in Zucker fatty rats chronically treated with a grape seed procyanidin extract
Lidia Cedo et al.
FOOD CHEMISTRY (2012)
Evaluation of hypolipidemic effects of peanut skin-derived polyphenols in rats on Western-diet
Rishipal R. Bansode et al.
FOOD CHEMISTRY (2012)
Large procyanidins prevent bile-acid-induced oxidant production and membrane-initiated ERK1/2, p38, and Akt activation in Caco-2 cells
Mathieu Da Silva et al.
FREE RADICAL BIOLOGY AND MEDICINE (2012)
Benefits in Cognitive Function, Blood Pressure, and Insulin Resistance Through Cocoa Flavanol Consumption in Elderly Subjects With Mild Cognitive Impairment The Cocoa, Cognition, and Aging (CoCoA) Study
Giovambattista Desideri et al.
HYPERTENSION (2012)
Transport of Cranberry A-Type Procyanidin Dimers, Trimers, and Tetramers across Monolayers of Human Intestinal Epithelial Caco-2 Cells
Keqin Ou et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Growth-Inhibitory Effects of Pigmented Rice Bran Extracts and Three Red Bran Fractions against Human Cancer Cells: Relationships with Composition and Antioxidative Activities
Ming-Hsuan Chen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Molecular cloning and characterization of PtrLAR3, a gene encoding leucoanthocyanidin reductase from Populus trichocarpa, and its constitutive expression enhances fungal resistance in transgenic plants
Li Yuan et al.
JOURNAL OF EXPERIMENTAL BOTANY (2012)
Comparison of Health-Relevant Flavonoids in Commonly Consumed Cranberry Products
Mary H. Grace et al.
JOURNAL OF FOOD SCIENCE (2012)
Proanthocyanidins Inhibit Seed Germination by Maintaining a High Level of Abscisic Acid in Arabidopsis thaliana
Liguo Jia et al.
JOURNAL OF INTEGRATIVE PLANT BIOLOGY (2012)
Procyanidins modify insulinemia by affecting insulin production and degradation
Anna Castell-Auvi et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2012)
Grape seed proanthocyanidins repress the hepatic lipid regulators miR-33 and miR-122 in rats
Laura Baselga-Escudero et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2012)
Modulation of Anti-Oxidation Ability by Proanthocyanidins during Germination of Arabidopsis thaliana Seeds
Li-Guo Jia et al.
MOLECULAR PLANT (2012)
Grape skin extract reduces adipogenesis- and lipogenesis-related gene expression in 3T3-L1 adipocytes through the peroxisome proliferator-activated receptor-γ signaling pathway
Yoo Seok Jeong et al.
NUTRITION RESEARCH (2012)
Wheat Germ Agglutinin Modified Liposomes for the Photodynamic Inactivation of Bacteria
Kewei Yang et al.
PHOTOCHEMISTRY AND PHOTOBIOLOGY (2012)
Cacao liquor procyanidin extract improves glucose tolerance by enhancing GLUT4 translocation and glucose uptake in skeletal muscle
Yoko Yamashita et al.
JOURNAL OF NUTRITIONAL SCIENCE (2012)
Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis
Stephane Quideau et al.
ANGEWANDTE CHEMIE-INTERNATIONAL EDITION (2011)
Antioxidant rich flavonoids from Oreocnide integrifolia enhance glucose uptake and insulin secretion and protects pancreatic β-cells from streptozotocin insult
Ansarullah et al.
BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2011)
Cacao seeds are a Super Fruit: A comparative analysis of various fruit powders and products
Stephen J. Crozier et al.
CHEMISTRY CENTRAL JOURNAL (2011)
Effects of cocoa products/dark chocolate on serum lipids: a meta-analysis
O. A. Tokede et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2011)
Inhibition of α-amylase activity by condensed tannins
Rui Goncalves et al.
FOOD CHEMISTRY (2011)
A Black Soybean Seed Coat Extract Prevents Obesity and Glucose Intolerance by Up-regulating Uncoupling Proteins and Down-regulating Inflammatory Cytokines in High-Fat Diet-Fed Mice
Yuki Kanamoto et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Inhibition of Key Digestive Enzymes by Cocoa Extracts and Procyanidins
Yeyi Gu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Acute Administration of Grape Seed Proanthocyanidin Extract Modulates Energetic Metabolism in Skeletal Muscle and BAT Mitochondria
D. Pajuelo et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Modulatory effect of grape-seed procyanidins on local and systemic inflammation in diet-induced obesity rats
Ximena Terra et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2011)
Plant aging and excess light enhance flavan-3-ol content in Cistus clusii
Iker Hernandez et al.
JOURNAL OF PLANT PHYSIOLOGY (2011)
Effects of Long-Term Cranberry Supplementation on Endocrine Pancreas in Aging Rats
Min Zhu et al.
JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES (2011)
Cholesterol-Lowering Activity of the Major Polyphenols in Grape Seed
Sathaporn Ngamukote et al.
MOLECULES (2011)
Colletotrichum acutatum interactions with unripe and ripe strawberry fruits and differential responses at histological and transcriptional levels
M. Guidarelli et al.
PLANT PATHOLOGY (2011)
Effect of water deficit on Merlot grape tannins and anthocyanins across four seasons
Barbara Bucchetti et al.
SCIENTIA HORTICULTURAE (2011)
Adipokines in inflammation and metabolic disease
Noriyuki Ouchi et al.
NATURE REVIEWS IMMUNOLOGY (2011)
No Beneficial Effects of Pine Bark Extract on Cardiovascular Disease Risk Factors
Rebecca L. Drieling et al.
ARCHIVES OF INTERNAL MEDICINE (2010)
Bioavailability of procyanidin dimers and trimers and matrix food effects in in vitro and in vivo models
Aida Serra et al.
BRITISH JOURNAL OF NUTRITION (2010)
Proanthocyanidins and the risk of colorectal cancer in Italy
Marta Rossi et al.
CANCER CAUSES & CONTROL (2010)
High-cocoa polyphenol-rich chocolate improves HDL cholesterol in Type 2 diabetes patients
D. D. Mellor et al.
DIABETIC MEDICINE (2010)
Bioactives in Blueberries Improve Insulin Sensitivity in Obese, Insulin-Resistant Men and Women
April J. Stull et al.
JOURNAL OF NUTRITION (2010)
Oligomers of grape-seed procyanidin extract activate the insulin receptor and key targets of the insulin signaling pathway differently from insulin
Gemma Montagut et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2010)
Hypocholesterolemic activity of grape seed proanthocyanidin is mediated by enhancement of bile acid excretion and up-regulation of CYP7A1
Rui Jiao et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2010)
MALDI-TOF MS analysis of plant proanthocyanidins
Maria Monagas et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2010)
Multi-laboratory validation of a standard method for quantifying proanthocyanidins in cranberry powders
Ronald L. Prior et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2010)
Lipogenesis Is Decreased by Grape Seed Proanthocyanidins According to Liver Proteomics of Rats Fed a High Fat Diet
Isabel Baiges et al.
MOLECULAR & CELLULAR PROTEOMICS (2010)
Absorption, metabolism, and excretion of green tea flavan-3-ols in humans with an ileostomy
Angelique Stalmach et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2010)
Hypolipidemic effects of proanthocyanidins and their underlying biochemical and molecular mechanisms
Cinta Blade et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2010)
The Mysteries of Proanthocyanidin Transport and Polymerization
Jian Zhao et al.
PLANT PHYSIOLOGY (2010)
The 'ins' and 'outs' of flavonoid transport
Jian Zhao et al.
TRENDS IN PLANT SCIENCE (2010)
PPARγ transcriptionally regulates the expression of insulin-degrading enzyme in primary neurons
Jing Du et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2009)
Flavonoid biosynthesis and degradation play a role in early defence responses of bilberry (Vaccinium myrtillus) against biotic stress
Janne J. Koskimaki et al.
EUROPEAN JOURNAL OF PLANT PATHOLOGY (2009)
Grape seed proanthocyanidins correct dyslipidemia associated with a high-fat diet in rats and repress genes controlling lipogenesis and VLDL assembling in liver
H. Quesada et al.
INTERNATIONAL JOURNAL OF OBESITY (2009)
A Combination of Grape Seed-Derived Procyanidins and Gypenosides Alleviates Insulin Resistance in Mice and HepG2 Cells
H. -J. Zhang et al.
JOURNAL OF FOOD SCIENCE (2009)
Procyanidin Dimers A1, A2, and B2 Are Absorbed without Conjugation or Methylation from the Small Intestine of Rats
Maaike M. Appeldoorn et al.
JOURNAL OF NUTRITION (2009)
Dietary procyanidins enhance transcriptional activity of bile acid-activated FXR in vitro and reduce triglyceridemia in vivo in a FXR-dependent manner
Josep Maria Del Bas et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2009)
Green tea, black tea, and epigallocatechin modify body composition, improve glucose tolerance, and differentially alter metabolic gene expression in rats fed a high-fat diet
Nora Chen et al.
NUTRITION RESEARCH (2009)
Developmental, genetic and environmental factors affect the expression of flavonoid genes, enzymes and metabolites in strawberry fruits*
Fabrizio Carbone et al.
PLANT CELL AND ENVIRONMENT (2009)
The Wound-, Pathogen-, and Ultraviolet B-Responsive MYB134 Gene Encodes an R2R3 MYB Transcription Factor That Regulates Proanthocyanidin Synthesis in Poplar
Robin D. Mellway et al.
PLANT PHYSIOLOGY (2009)
(-)-epigallocatechin gallate induces Nrf2-mediated antioxidant enzyme expression via activation of PI3K and ERK in human mammary epithelial cells
Hye-Kyung Na et al.
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2008)
TNFα-induced NF-κB activation and cell oxidant production are modulated by hexameric procyanidins in Caco-2 cells
Alejandra G. Erlejman et al.
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2008)
Cacao procyanidins reduce plasma cholesterol and increase fecal steroid excretion in rats fed a high-cholesterol diet
Akiko Yasuda et al.
BIOFACTORS (2008)
Human colonic microbiota associated with diet, obesity and weight loss
S. H. Duncan et al.
INTERNATIONAL JOURNAL OF OBESITY (2008)
Effects of proanthocyanidin preparations on hyperlipidemia and other biomarkers in mouse model of type 2 diabetes
Young A. Lee et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Gravinol ameliorates high-fructose-induced metabolic syndrome through regulation of lipid metabolism and proinflammatory state in rats
Takak Yokozawa et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Cholesterol-lowering nutraceuticals and functional foods
Zhen-Yu Chen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Dietary procyanidins lower triglyceride levels signaling through the nuclear receptor small heterodimer partner
Josep Maria Del Bas et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2008)
Biosynthesis and Genetic Regulation of Proanthocyanidins in Plants
Fei He et al.
MOLECULES (2008)
A trafficking pathway for Anthocyanins overlaps with the endoplasmic reticulum-to-vacuole protein-sorting route in Arabidopsis and contributes to the formation of vacuolar inclusions
Frantisek Poustka et al.
PLANT PHYSIOLOGY (2007)
Standardized biosynthesis of flavan-3-ols with effects on pancreatic beta-cell insulin secretion
Joseph A. Chemler et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2007)
Epigallocatechin-3-gallate (EGCG), a green tea polyphenol, suppresses hepatic gluconeogenesis through 5′-AMP-activated protein kinase
Qu Fan Collins et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2007)
The transcriptional response of hybrid poplar (Populus trichocarpa x P-deltoides) to infection by Melampsora medusae leaf rust involves induction of flavonoid pathway genes leading to the accumulation of proanthocyanidins
Manoela Miranda et al.
MOLECULAR PLANT-MICROBE INTERACTIONS (2007)
Inhibitory activities of proanthocyanidins from persimmon against oxidative stress and digestive enzymes related to diabetes
Young A. Lee et al.
JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY (2007)
Oligomeric procyanidins in apple polyphenol are main active components for inhibition of pancreatic lipase and triglyceride absorption
Hiroshi Sugiyama et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Dietary supplementation with cacao liquor proanthocyanidins prevents elevation of blood glucose levels in diabetic obese mice
Makoto Tomaru et al.
NUTRITION (2007)
Cinnamon extract and polyphenols affect the expression of tristetraprolin, insulin receptor, and glucose transporter 4 in mouse 3T3-L1 adipocytes
Heping Cao et al.
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2007)
Tandem mass spectrometry for sequencing proanthocyanidins
Hui-Jing Li et al.
ANALYTICAL CHEMISTRY (2007)
Antioxidant activity of sicilian pistachio (Pistacia vera L. Var. Bronte) nut extract and its bioactive components
Carla Gentile et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Beneficial effects of grape seed extract on malondialdehyde-modified LDL
Atsushi Sano et al.
JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY (2007)
Microbial ecology - Human gut microbes associated with obesity
Ruth E. Ley et al.
NATURE (2006)
Procyanidins protect Caco-2 cells from bile acid- and oxidant-induced damage
Alejandra G. Erlejman et al.
FREE RADICAL BIOLOGY AND MEDICINE (2006)
Induction of resistance to gray mold with benzothiadiazole modifies amino acid profile and increases proanthocyanidins in grape: Primary versus secondary metabolism
M Iriti et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Proanthocyanidin biosynthesis - still more questions than answers?
DY Xie et al.
PHYTOCHEMISTRY (2005)
Protective effect of red grape seeds proanthocyanidins against induction of diabetes by alloxan in rats
AT El-Alfy et al.
PHARMACOLOGICAL RESEARCH (2005)
Obesity alters gut microbial ecology
RE Ley et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2005)
Grape-seed derived procyanidins interfere with adipogenesis of 3T3-L1 cells at the onset of differentiation
M Pinent et al.
INTERNATIONAL JOURNAL OF OBESITY (2005)
Red wine polyphenolics suppress the secretion of ApoB48 from human intestinal CaCo-2 cells
S Pal et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Apple procyanidins decrease cholesterol esterification and lipoprotein secretion in Caco-2/TC7 enterocytes
R Vidal et al.
JOURNAL OF LIPID RESEARCH (2005)
Insulin secretion by bioactive anthocyanins and anthocyanidins present in fruits
B Jayaprakasam et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
9th International Congress on Obesity - Abstracts and Short Reports - Polyphenolics and fat absorption
S Pal et al.
INTERNATIONAL JOURNAL OF OBESITY (2004)
The interaction of flavonoids with membranes: Potential determinant of flavonoid antioxidant effects
AG Erlejman et al.
FREE RADICAL RESEARCH (2004)
Inflammatory bowel disease: the role of environmental factors
S Danese et al.
AUTOIMMUNITY REVIEWS (2004)
Grape seed-derived procyanidins have an antihyperglycemic effect in streptozotocin-induced diabetic rats and insulinomimetic activity in insulin-sensitive cell lines
M Pinent et al.
ENDOCRINOLOGY (2004)
Dark chocolate consumption increases HDL cholesterol concentration and chocolate fatty acids may inhibit lipid peroxidation in healthy humans
J Mursu et al.
FREE RADICAL BIOLOGY AND MEDICINE (2004)
Berry size and vine water deficits as factors in winegrape composition: Anthocyanins and tannins
G Roby et al.
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH (2004)
Cinnamon improves glucose and lipids of people with type 2 diabetes
A Khan et al.
DIABETES CARE (2003)
Inhibitory effects of grape seed extract on lipases
DA Moreno et al.
NUTRITION (2003)
Proanthocyanidin biosynthesis in plants - Purification of legume leucoanthocyanidin reductase and molecular cloning of its cDNA
GJ Tanner et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2003)
Protective effects of epicatechin against the toxic effects of streptozotocin on rat pancreatic islets: In vivo and in vitro
MJ Kim et al.
PANCREAS (2003)
Grape seed proanthocyanidins prevent plasma postprandial oxidative stress in humans
F Natella et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Molecular analysis of herbivore-induced condensed tannin synthesis:: cloning and expression of dihydroflavonol reductase from trembling aspen (Populus tremuloides)
DJ Peters et al.
PLANT JOURNAL (2002)
Cocoa procyanidins are stable during gastric transit in humans'
LY Rios et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2002)
Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships
KE Heim et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2002)
Absorption and metabolism of polyphenols in the gut and impact on health
A Scalbert et al.
BIOMEDICINE & PHARMACOTHERAPY (2002)
Human apo A-I and rat transferrin are the principal plasma proteins that bind wine catechins
AJ Brunet et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Bioavailability of flavan-3-ols and procyanidins:: Gastrointestinal tract influences and their relevance to bioactive forms in vivo
JPE Spencer et al.
ANTIOXIDANTS & REDOX SIGNALING (2001)
Analysis of condensed tannins: a review
P Schofield et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2001)
Red wine mitigates the postprandial increase of LDL susceptibility to oxidation
F Natella et al.
FREE RADICAL BIOLOGY AND MEDICINE (2001)
Chlorogenic acid and caffeic acid are absorbed in humans
MR Olthof et al.
JOURNAL OF NUTRITION (2001)
Polymeric proanthocyanidins are catabolized by human colonic microflora into low-molecular-weight phenolic acids
S Déprez et al.
JOURNAL OF NUTRITION (2000)
Epicatechin in human plasma: In vivo determination and effect of chocolate consumption on plasma oxidation status
D Rein et al.
JOURNAL OF NUTRITION (2000)
Decomposition of cocoa procyanidins in the gastric milieu
JPE Spencer et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2000)
MALDI-TOF MS analysis of food flavonol glycosides
J Wang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)