期刊
BIOMOLECULES
卷 11, 期 9, 页码 -出版社
MDPI
DOI: 10.3390/biom11091325
关键词
carvacrol; thymol; eugenol; resveratrol; hispolon; hydroxytyrosol; lipidic phenols; phenolic acids; polyphenols; curcumin
资金
- LAZIO INNOVA-REGIONE LAZIO PROGETTI GRUPPI DI RICERCA 2020 (POR FESR LAZIO) [A0375-2020-36654 BEEO-GEL PROJECT]
Phenols are common compounds in nature with various antimicrobial, antioxidant, pharmacological, and nutritional properties, and numerous studies are currently being conducted to enhance their bioactivity.
Phenols are widespread in nature, being the major components of several plants and essential oils. Natural phenols' anti-microbial, anti-bacterial, anti-oxidant, pharmacological and nutritional properties are, nowadays, well established. Hence, given their peculiar biological role, numerous studies are currently ongoing to overcome their limitations, as well as to enhance their activity. In this review, the functionalization of selected natural phenols is critically examined, mainly highlighting their improved bioactivity after the proper chemical transformations. In particular, functionalization of the most abundant naturally occurring monophenols, diphenols, lipidic phenols, phenolic acids, polyphenols and curcumin derivatives is explored.
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