相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Enzymatic Extraction and Characterization of Pectin from Cocoa Pod Husks (Theobroma cacao L.) Using Celluclast(R) 1.5 L
Licelander Hennessey-Ramos et al.
MOLECULES (2021)
Aspergillus niger upregulated glycerolipid metabolism and ethanol utilization pathway under ethanol stress
Nawaporn Vinayavekhin et al.
MICROBIOLOGYOPEN (2020)
Short communication: Characterization of molasses chemical composition
A. Palmonari et al.
JOURNAL OF DAIRY SCIENCE (2020)
Response surface methodology for microwave-assisted extraction of pectin from cocoa pod husk (Theobroma cacao) mediated by oxalic acid
Radityo Pangestu et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2020)
Citric Acid Production by Aspergillus niger from Agro-Industrial By-Products: Molasses and Chicken Feather Peptone
Murat Ozdal et al.
WASTE AND BIOMASS VALORIZATION (2019)
Effect of inoculum size on single-cell oil production from glucose and xylose using oleaginous yeast Lipomyces starkeyi
Ario B. Juanssilfero et al.
JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2018)
Bioprocess optimization for pectinase production using Aspergillus niger in a submerged cultivation system
Hesham A. El Enshasy et al.
BMC BIOTECHNOLOGY (2018)
Extraction of Citric Acid from Fruit Juices using Supported Liquid Membrane
B. S. Chanukya et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2017)
Fermentative production of high titer citric acid from corn stover feedstock after dry dilute acid pretreatment and biodetoxification
Ping-Ping Zhou et al.
BIORESOURCE TECHNOLOGY (2017)
Citric acid: emerging applications of key biotechnology industrial product
Rosaria Ciriminna et al.
CHEMISTRY CENTRAL JOURNAL (2017)
Improving cellulase production by Aspergillus niger using adaptive evolution
Aleksandrina Patyshakuliyeva et al.
BIOTECHNOLOGY LETTERS (2016)
Oxygen transfer rate and pH as major operating parameters of citric acid production from glycerol by Yarrowia lipolytica W29 and CBS 2073
Patricia Ferreira et al.
CHEMICAL PAPERS (2016)
Application of Box-Behnken design in optimization of biodiesel yield from Pongamia oil and its stability analysis
Gaurav Dwivedi et al.
FUEL (2015)
Technological Application of Maltodextrins According to the Degree of Polymerization
Zenaida Saavedra-Leos et al.
MOLECULES (2015)
Overview of citric acid production from Aspergillus niger
Pau Loke Show et al.
FRONTIERS IN LIFE SCIENCE (2015)
Optimization of citric acid production using a mutant strain of Aspergillus niger on cassava peel substrate
A. O. Adeoye et al.
BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY (2015)
Conversion of cacao pod husks by pyrolysis and catalytic reaction to produce useful chemicals
Dieni Mansur et al.
BIOMASS & BIOENERGY (2014)
Hemicellulase production by Aspergillus niger DSM 26641 in hydrothermal palm oil empty fruit bunch hydrolysate and transcriptome analysis
Christoph Ottenheim et al.
JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2014)
The citric acid production from raw glycerol by Yarrowia lipolytica yeast and its regulation
Igor G. Morgunov et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2013)
An overview of citric acid production
A. R. Angumeenal et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2013)
CITRIC ACID PRODUCTION BY Candida SPECIES GROWN ON A SOY-BASED CRUDE GLYCEROL
Thomas P. West
PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY (2013)
Recent Advances in Citric Acid Bio-production and Recovery
Gurpreet Singh Dhillon et al.
FOOD AND BIOPROCESS TECHNOLOGY (2011)
Cacao pod husks (Theobroma cacao L.): Composition and hot-water-soluble pectins
Lucia Cristina Vriesmann et al.
INDUSTRIAL CROPS AND PRODUCTS (2011)
Production and extraction optimization of xylanase from Aspergillus niger DFR-5 through solid-state-fermentation
Ajay Pal et al.
BIORESOURCE TECHNOLOGY (2010)
BIOTECHNOLOGICAL PRODUCTION OF CITRIC ACID
Belen Max et al.
BRAZILIAN JOURNAL OF MICROBIOLOGY (2010)
Citric acid production by a novel Aspergillus niger isolate:: II.: Optimization of process parameters through statistical experimental designs
Walid A. Lofty et al.
BIORESOURCE TECHNOLOGY (2007)
Characterization of Yarrowia lipolytica and related species for citric acid production from glycerol
William E. Levinson et al.
ENZYME AND MICROBIAL TECHNOLOGY (2007)
Process parametric study for ethene carboxylic acid removal onto powder activated carbon using Box-Behnken design
Arvind Kumar et al.
CHEMICAL ENGINEERING & TECHNOLOGY (2007)
Advances in citric acid fermentation by Aspergillus niger:: Biochemical aspects, membrane transport and modeling
Maria Papagianni
BIOTECHNOLOGY ADVANCES (2007)
Citric acid production by Candida strains under intracellular nitrogen limitation
S Anastassiadis et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2002)
Xylanase production in solid state fermentation by Aspergillus niger mutant using statistical experimental designs
YS Park et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2002)
分享论文
