4.7 Article

Genetic Diversity and Structure of Local Pear Cultivars from Mountainous Areas from Aragon (Northeastern Spain)

期刊

AGRONOMY-BASEL
卷 11, 期 9, 页码 -

出版社

MDPI
DOI: 10.3390/agronomy11091778

关键词

cultivar identification; genetic resources; microsatellites (SSRs); Pyrus communis L.; population structure

资金

  1. Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria (INIA) [RTA2015-00052-C02-02, RFP2015-00015-00-00]
  2. Gobierno de Aragon-European Social Fund, European Union (Grupo Consolidado A12)

向作者/读者索取更多资源

Genetic diversity and structure analysis of pear local varieties in mountainous areas of Northeastern Spain revealed a high level of genetic diversity and differentiation among sub-groups. The study also highlighted the genetic relatedness between these local varieties and currently cultivated pear cultivars, emphasizing the importance of safeguarding this diversity for potential new breeding programs.
The genetic diversity of pear local varieties prospected in mountainous areas from Northeastern Spain (Pyrenees and Iberian Cordillera) is not well known so far. In this study, an overall set of 252 accessions (178 prospected in mountainous areas from Aragon and a diverse set of 74 reference cultivars) was analyzed using 14 SSRs in order to estimate its genetic diversity and to identify the genetic structure and relationships among the pear germplasm studied. A total of 251 distinct alleles were successfully amplified with an average of 17.9 alleles per locus and with a wide genetic diversity (mean expected heterozygosity of 0.82). In total, 228 unique genotypes were identified and 210 genotypes were represented by a single accession indicating a situation of extreme vulnerability of these pear genetic resources held in the CITA collection. An amount of 32.9% of accessions were considered triploids displaying three alleles at least into two loci. Genetic analyses performed by a model-based Bayesian procedure, principal coordinate analysis and analysis of molecular variance supported the presence of a genetic stratification with the existence of four sub-groups among the accessions, with a highly significant differentiation (F-ST = 0.132; p < 0.001). These results shed light on the characterization and genetic relatedness between these local accessions and currently cultivated pear cultivars and highlight the importance to safeguarding this diversity that might be essential for new breeding programs.

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