相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Optimization of the extraction of polyphenols and antioxidant capacities from two types of Solanum gilo Raddi using response surface methodology
Juliana de Brito Maia Miamoto et al.
JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS (2020)
Optimisation of ultrasound-assisted extraction of phenolic antioxidants from Ilex guayusa Loes. leaves using response surface methodology
Yasiel Arteaga-Crespo et al.
HELIYON (2020)
Effects of packaging and storage conditions on Iranian wild pistachio kernels and assessment of oxidative stability of edible extracted oil
Javad Tavakoli et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2019)
Toxicity, antifeedant and biochemical efficacy of Mentha piperita L. essential oil and their major constituents against stored grain pest
Vallavan Rajkumar et al.
PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY (2019)
The prevalence and predictors of using herbal medicines among Iranian cancer patients
Maliheh Sadat Bazrafshani et al.
COMPLEMENTARY THERAPIES IN CLINICAL PRACTICE (2019)
Bioactive compounds, antioxidant and antimicrobial activities of Arum maculatum leaves extracts as affected by various solvents and extraction methods
Reza Farahmandfar et al.
FOOD SCIENCE & NUTRITION (2019)
Optimization of ultrasound-assisted extraction of poly-phenols from Ajuga ciliata Bunge and evaluation of antioxidant activities in vitro
Yanfei Zhang et al.
HELIYON (2019)
Variation of trichome morphology and essential oil composition of seven Mentha species
Xu Yu et al.
BIOCHEMICAL SYSTEMATICS AND ECOLOGY (2018)
Optimization of ultrasonic-assisted extraction (UAE) of phenolics and antioxidant compounds from rhizomes of Rheum moorcroftianum using response surface methodology (RSM)
Aseesh Pandey et al.
INDUSTRIAL CROPS AND PRODUCTS (2018)
Extraction of essential oil from Aloysia citriodora Palau leaves using continuous and pulsed ultrasound: Kinetics, antioxidant activity and antimicrobial properties
Seyed Mohammad Bagher Hashemi et al.
PROCESS BIOCHEMISTRY (2018)
Optimization infusions conditions for improving phenolic content and antioxidant activity in Sideritis scardica tea using response surface methodology
Maria Irakli et al.
JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS (2018)
COMPARISON OF FOUR EXTRACTION METHODS FOR ESSENTIAL OIL FROM THYMUS DAENENSIS SUBSP LANCIFOLIUS AND CHEMICAL ANALYSIS OF EXTRACTED ESSENTIAL OIL
Yousef Tavakolpour et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2017)
Comparative evaluation of maceration and ultrasonic-assisted extraction of phenolic compounds from fresh olives
Junlin Deng et al.
ULTRASONICS SONOCHEMISTRY (2017)
Evaluating Antioxidative Activity of the Peel of Cucurbita Pepo Cultivated In Two Areas of Mazandaran, Iran
Javad Tavakoli et al.
CURRENT NUTRITION & FOOD SCIENCE (2017)
The Effects of Amplitudes Ultrasound-Assisted Solvent Extraction and Pretreatment Time on the Yield and Quality of Pistacia Khinjuk Hull Oil
Seyed Mohammad Bagher Hashemi et al.
JOURNAL OF OLEO SCIENCE (2016)
Total phenolic content and antioxidant activity of six wild Mentha species (Lamiaceae) from northeast of Algeria
Amina Benabdallah et al.
ASIAN PACIFIC JOURNAL OF TROPICAL BIOMEDICINE (2016)
Optimisation of extraction of bioactive compounds from Feronia limonia (wood apple) fruit using response surface methodology (RSM)
N. Ilaiyaraja et al.
FOOD CHEMISTRY (2015)
Optimization of ultrasound-assisted extraction of antioxidant compounds from Tunisian Zizyphus lotus fruits using response surface methodology
Khaoula Mkadmini Hammi et al.
FOOD CHEMISTRY (2015)
Fast and green extraction and separation of main bioactive flavonoids from Radix Scutellariae
Zuo-Fu Wei et al.
INDUSTRIAL CROPS AND PRODUCTS (2015)
Antibacterial and antioxidant activities of Mentha piperita L.
Rajinder Singh et al.
ARABIAN JOURNAL OF CHEMISTRY (2015)
Optimization of microwave-assisted extraction of cottonseed oil and evaluation of its oxidative stability and physicochemical properties
Mostafa Taghvaei et al.
FOOD CHEMISTRY (2014)
Optimisation of the extraction of pomegranate (Punica granatum) husk phenolics using water/ethanol solvent systems and response surface methodology
Eleni Amyrgialaki et al.
INDUSTRIAL CROPS AND PRODUCTS (2014)
Optimization of ultrasonic-assisted extraction of phenolic compounds from bovine pennyroyal (Phlomidoschema parviflorum) leaves using response surface methodology
Mojtaba Heydari Majd et al.
INDUSTRIAL CROPS AND PRODUCTS (2014)
The antioxidant activity of teas measured by the FRAP method adapted to the FIA system: Optimising the conditions using the response surface methodology
Alessandro C. Martins et al.
FOOD CHEMISTRY (2013)
Comparison of modified ultrasound-assisted and traditional extraction methods for the extraction of baicalin and baicalein from Radix Scutellariae
Yu-Chiao Yang et al.
INDUSTRIAL CROPS AND PRODUCTS (2013)
Optimization of Ultrasonic Assisted Extraction of Antioxidants from Black Soybean (Glycine max var) Sprouts Using Response Surface Methodology
Jixiang Lai et al.
MOLECULES (2013)
Optimization of olive leaf extract obtained by ultrasound-assisted extraction with response surface methodology
Selin Sahin et al.
ULTRASONICS SONOCHEMISTRY (2013)
Optimization of extraction time and temperature for antioxidant activity of edible wild mushroom, Pleurotus porrigens
Hip Seng Yim et al.
FOOD AND BIOPRODUCTS PROCESSING (2012)
Effects of various solvents on the extraction of antioxidant phenolics from the leaves, seeds, veins and skins of Tamarindus indica L.
Nurhanani Razali et al.
FOOD CHEMISTRY (2012)
Extraction optimization for antioxidant phenolic compounds in red grape jam using ultrasound with a response surface methodology
Luciula Lemos Lima Morelli et al.
ULTRASONICS SONOCHEMISTRY (2012)
Optimization of ultrasound assisted extraction of antioxidant compounds from marjoram (Origanum majorana L.) using response surface methodology
Mohammad B. Hossain et al.
ULTRASONICS SONOCHEMISTRY (2012)
The effects of solvents on the phenolic contents and antioxidant activity of Stypocaulon scoparium algae extracts
Aroa Lopez et al.
FOOD CHEMISTRY (2011)
Optimization of ultrasonic-assisted extraction of natural antioxidants from rice bran using response surface methodology
Reza Tabaraki et al.
ULTRASONICS SONOCHEMISTRY (2011)
Antioxidants and antiradicals in almond hull and shell (Amygdalus communis L.) as a function of genotype
Ali Jahanban Sfahlan et al.
FOOD CHEMISTRY (2009)
Optimised ultrasonic-assisted extraction of flavonoids from Folium eucommiae and evaluation of antioxidant activity in multi-test systems in vitro
Wen Huang et al.
FOOD CHEMISTRY (2009)
Extraction, Identification and Sorption Studies of Dyes from Madder on Wool
Khostro Farizadeh et al.
JOURNAL OF APPLIED POLYMER SCIENCE (2009)
Simultaneous extraction of phenolic compounds of citrus peel extracts: Effect of ultrasound
Ya-Qin Ma et al.
ULTRASONICS SONOCHEMISTRY (2009)
Optimisation of ultrasound-assisted extraction of phenolic compounds from wheat bran
Jing Wang et al.
FOOD CHEMISTRY (2008)
Response surface methodology (RSM) as a tool for optimization in analytical chemistry
Marcos Almeida Bezerra et al.
TALANTA (2008)
Optimization of extraction of phenolics from Inga edulis leaves using response surface methodology
E. M. Silva et al.
SEPARATION AND PURIFICATION TECHNOLOGY (2007)
Biochemical activities of Iranian Mentha piperita L. and Myrtus communis L. essential oils
Davod Yadegarinia et al.
PHYTOCHEMISTRY (2006)
Optimization of extraction of phenolic compounds from wheat using response surface methodology
C Liyana-Pathirana et al.
FOOD CHEMISTRY (2005)
Effect of solvent, temperature, and solvent-to-solid ratio on the total phenolic content and antiradical activity of extracts from different components of grape pomace
M Pinelo et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Antioxidant properties and composition of aqueous extracts from Mentha species, hybrids, varieties, and cultivars
HJD Dorman et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)