相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Melatonin treatment reduces ethylene production and maintains fruit quality in apple during postharvest storage
Jakaria Chowdhury Onik et al.
FOOD CHEMISTRY (2021)
Insights into the roles of melatonin in maintaining quality and extending shelf life of postharvest fruits
Yun Ze et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)
Up-regulated glycolysis, TCA, fermentation and energy metabolism promoted the sugar receding in 'Shixia' longan (Dimocarpus longan Lour.) pulp
Tao Luo et al.
SCIENTIA HORTICULTURAE (2021)
Melatonin Accumulation in Sweet Cherry and Its Influence on Fruit Quality and Antioxidant Properties
Hui Xia et al.
MOLECULES (2020)
Effects of melatonin treatment on the biochemical changes and antioxidant enzyme activity of mango fruit during storage
Somayeh Rastegar et al.
SCIENTIA HORTICULTURAE (2020)
Gaseous chlorine dioxide increases energy status and energy metabolism-related enzyme activities leading to reduction in pericarp browning of longan fruit during storage
Thanakorn Vichaiya et al.
SCIENTIA HORTICULTURAE (2020)
Role of exogenous melatonin in table grapes: First evidence on contribution to the phenolics-oriented response
Lei Wang et al.
FOOD CHEMISTRY (2020)
Optimized precooling combined with SO2-released paper treatment improves the storability of longan (Dimocarpus longanLour.) fruits stored at room temperature
Dongmei Han et al.
FOOD SCIENCE & NUTRITION (2020)
Preharvest zinc sulfate spray improves the storability of longan (Dimocarpus longan Lour.) fruits by protecting the cell wall components and antioxidants of pericarp
Tao Luo et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2019)
Melatonin Inhibits Ethylene Synthesis via Nitric Oxide Regulation To Delay Postharvest Senescence in Pears
Jianlong Liu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
Exogenous melatonin applying confers chilling tolerance in pomegranate fruit during cold storage
Abbasali Jannatizadeh
SCIENTIA HORTICULTURAE (2019)
Melatonin decreases resistance to postharvest green mold on citrus fruit by scavenging defense-related reactive oxygen species
Yunlong Lin et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2019)
Melatonin treatment inhibits gray mold and induces disease resistance in cherry tomato fruit during postharvest
Sheng-e Li et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2019)
Soluble Acid Invertases Act as Key Factors Influencing the Sucrose/Hexose Ratio and Sugar Receding in Longan (Dimocarpus longan Lour.) Pulp
Tao Luo et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
Delay of Postharvest Browning in Litchi Fruit by Melatonin via the Enhancing of Antioxidative Processes and Oxidation Repair
Yueying Zhang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Effects of melatonin treatment on the postharvest quality of strawberry fruit
Changhong Liu et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2018)
Protective effects of chlorine dioxide solution on postharvest pericarp browning and oxidative damage of longan fruit
S. Intarasit et al.
IV ASIA SYMPOSIUM ON QUALITY MANAGEMENT IN POSTHARVEST SYSTEMS (2018)
Effects of film permeability on reducing pericarp browning, preventing postharvest decay and extending shelf life of modified atmosphere-retail packaged longan fruits
Muhammad Rafiullah Khan et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2016)
Hydrogen Peroxide Induced Changes in Energy Status and Respiration Metabolism of Harvested Longan Fruit in Relation to Pericarp Browning
Yi-Xiong Lin et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)
The roles of metabolism of membrane lipids and phenolics in hydrogen peroxide-induced pericarp browning of harvested longan fruit
Yifen Lin et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2016)
Melatonin treatment delays postharvest senescence and regulates reactive oxygen species metabolism in peach fruit
Hui Gao et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2016)
Application of α-aminoisobutyric acid and β-aminoisobutyric acid inhibits pericarp browning of harvested longan fruit
Hui Wang et al.
CHEMISTRY CENTRAL JOURNAL (2015)
Distinct Carotenoid and Flavonoid Accumulation in a Spontaneous Mutant of Ponkan (Citrus reticulata Blanco) Results in Yellowish Fruit and Enhanced Postharvest Resistance
Tao Luo et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Effects of 2-butanol on quality and physiological characteristics of longan fruit stored at ambient temperature
Li Li et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2015)
Use of chlorine dioxide fumigation to alleviate enzymatic browning of harvested 'Daw' longan pericarp during storage under ambient conditions
Kobkiat Saengnil et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2014)
Phomopsis longanae Chi-induced pericarp browning and disease development of harvested longan fruit in association with energy status
Yihui Chen et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2014)
The role of active oxygen metabolism in hydrogen peroxide-induced pericarp browning of harvested longan fruit
Yifen Lin et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2014)
Inhibitory Effects of Propyl Gallate on Tyrosinase and Its Application in Controlling Pericarp Browning of Harvested Longan Fruits
Yi-Fen Lin et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Reduction of enzymatic browning of harvested 'Daw' longan exocarp by sodium chlorite
Bundit Khunpon et al.
SCIENCEASIA (2011)
Effects of fruit dipping in hydrochloric acid then rinsing in water on fruit decay and browning of longan fruit
Wittaya Apai
CROP PROTECTION (2010)
Effect of nitric oxide on pericarp browning of harvested longan fruit in relation to phenolic metabolism
Xuewu Duan et al.
FOOD CHEMISTRY (2007)
Effect of ozone in combination with some organic acids on the control of postharvest decay and pericarp browning of longan fruit
K. Whangchai et al.
CROP PROTECTION (2006)
Postharvest biology and handling of longan fruit (Dimocarpus longan Lour.)
YM Jiang et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2002)
Physiological and quality responses of longan fruit to high O2 or high CO2 atmospheres in storage
SP Tian et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2002)
Effects of chitosan coating on postharvest life and quality of longan fruit
YM Jiang et al.
FOOD CHEMISTRY (2001)
分享论文
