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The effects of ginseng on the metabolic syndrome: An updated review

期刊

FOOD SCIENCE & NUTRITION
卷 9, 期 9, 页码 5293-5311

出版社

WILEY
DOI: 10.1002/fsn3.2475

关键词

diabetes; ginseng; herbal medicine; hypertension; metabolic syndrome; Panax ginseng

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Metabolic syndrome is a group of risk factors including high blood glucose, dyslipidemia, high blood pressure, and high body weight, increasing the risk of diabetes and cardiovascular disorders. Ginseng and its active constituents such as ginsenosides have shown antihyperlipidemia, antihypertension, antihyperglycemic, and anti-obesity effects, which can control metabolic syndrome and related diseases.
Metabolic syndrome is a group of risk factors including high blood glucose, dyslipidemia, high blood pressure, and high body weight. It can increase the risk of diabetes and cardiovascular disorders, which are the important reasons for death around the world. Nowadays, there are numerous demands for herbal medicine because of less harmful effects and more useful effects in comparison with chemical options. Ginseng is one of the most famous herbs used as a drug for a variety of disorders in humans. The antihyperlipidemia, antihypertension, antihyperglycemic, and anti-obesity effects of ginseng and its active constituents such as ginsenosides have been shown in different studies. In this review article, the different in vitro, in vivo, and human studies concerning the effects of ginseng and its active constituents in metabolic syndrome have been summarized. According to these studies, ginseng can control metabolic syndrome and related diseases.

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