期刊
FOOD SCIENCE & NUTRITION
卷 9, 期 8, 页码 4211-4220出版社
WILEY
DOI: 10.1002/fsn3.2386
关键词
dried fruits; ELISA; herbal blends; patulin; rowan fruit; tea
资金
- Nicolaus Copernicus University, Collegium Medicum (Bydgoszcz, Poland) [DS-UPB-449/2021]
The era of globalization has led to an increase in cross-continental food export and import, potentially contributing to food pollution. Mycotoxin presence in food is a common issue, with limited information on the impact of herbal mixture composition. The study aimed to detect patulin in commercial products, highlighting the need for further research on the influence of herbal mixtures on mycotoxin levels.
The era of globalization causes that the export and import of food from different continents of the world are becoming more and more common, which may directly contribute to the increase in pollution in them. The presence of mycotoxin in food is an ubiquitous problem. There is very limited information on the possible influence of the composition of herbal mixtures on the presence of mycotoxins in them, which is an area where research can be expanded. The aim of this study was to determine patulin (PAT) in commercial products containing dried elderberry, rose, blueberry, rowan, hawthorn, and chokeberry fruits by enzyme-linked immunosorbent assay technique. Research using this technique allowed for considering the possible influence of the composition of herbal mixtures on the concentration of patulin in them. Patulin was detected in all analyzed samples with wide range of
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