4.7 Review

Organic versus Conventional Raw Cow Milk as Material for Processing

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Food Science & Technology

Bioactive compound levels and sensory quality of partially skimmed organic yoghurts: Effects of the milk treatment, production season and starter culture*

Aneta Brodziak et al.

Summary: The study found that organic yoghurts produced from bulk milk obtained from farms during the spring/summer season were of higher nutritional value and contained more bioactive whey proteins and lipophilic vitamins compared to organic milk purchased in stores.

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY (2021)

Article Nutrition & Dietetics

Protective Effects of Lactoferrin against SARS-CoV-2 Infection In Vitro

Claudio Salaris et al.

Summary: The study indicates that lactoferrin may help prevent SARS-CoV-2 infection in vitro by inducing the expression of antiviral immune response genes and partially inhibiting viral replication.

NUTRIENTS (2021)

Review Food Science & Technology

The relationship between milk somatic cell count and cheese production, quality and safety: A review

Mehran Moradi et al.

Summary: Milk somatic cell count (SCC) is a critical indicator for evaluating mammary health and milk quality. Different countries have different standards for upper limits of SCC. High SCC can pose risks to consumer health and hinder dairy production, impacting the quality of dairy products such as cheese.

INTERNATIONAL DAIRY JOURNAL (2021)

Article Biochemistry & Molecular Biology

Encapsulation of Vitamin E in Yogurt-Based Beverage Emulsions: Influence of Bulk Pasteurization and Chilled Storage on Physicochemical Stability and Starter Culture Viability

Vassilios Raikos et al.

Summary: Emulsification was effective in fortifying yogurt with vitamin E, with minor impact from thermal processing and chilled storage on the stability of the fortified samples. Vitamin E remained stable during storage and fortified samples exhibited increased antioxidant activity compared to non-fortified samples.

MOLECULES (2021)

Article Agriculture, Dairy & Animal Science

Composition and properties of bovine milk: A study from dairy farms in northern Sweden; Part I. Effect of dairy farming system

Hasitha Priyashantha et al.

Summary: This study investigated the influence of different on-farm factors on raw milk composition and properties in a cheese-producing region in northern Sweden. Different types of farms were distinguished based on principal component analyses, with farms using automatic milking systems or milking parlors showing different milk characteristics compared to farms with tiestalls. The interaction between milking system, housing system, and breed likely contributed to these differences in milk quality attributes.

JOURNAL OF DAIRY SCIENCE (2021)

Review Food Science & Technology

Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited 'FAO estimate' of 25%

Mari Eskola et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2020)

Review Nutrition & Dietetics

Branched-Chain Fatty Acids-An Underexplored Class of Dairy-Derived Fatty Acids

Victoria M. Taormina et al.

NUTRIENTS (2020)

Article Food Science & Technology

The Mode of Grass Supply to Dairy Cows Impacts on Fatty Acid and Antioxidant Profile of Milk

Senen De La Torre-Santos et al.

Article Agriculture, Dairy & Animal Science

A simplified feeding system did not affect milk production compared with a total mixed ration system in dairy cows

Maira Cuffia et al.

ITALIAN JOURNAL OF ANIMAL SCIENCE (2020)

Article Agriculture, Dairy & Animal Science

DIFFERENCES IN BIOACTIVE PROTEIN AND VITAMIN STATUS OF MILK OBTAINED FROM POLISH LOCAL BREEDS OF COWS

Aneta Brodziak et al.

ANNALS OF ANIMAL SCIENCE (2020)

Article Green & Sustainable Science & Technology

Environmental impact of milk production from samples of organic and conventional farms in Lombardy (Italy)

G. Pirlo et al.

JOURNAL OF CLEANER PRODUCTION (2019)

Review Agriculture, Dairy & Animal Science

Breeding for organic dairy farming: what types of cows are needed?

Ruth Rodriguez-Bermudez et al.

JOURNAL OF DAIRY RESEARCH (2019)

Review Biochemistry & Molecular Biology

Antioxidant properties of Milk and dairy products: a comprehensive review of the current knowledge

Imran Taj Khan et al.

LIPIDS IN HEALTH AND DISEASE (2019)

Article Agriculture, Dairy & Animal Science

Effect of the feeding system and the production season on the protein fraction content in milk

Jolanta Krol et al.

MLJEKARSTVO (2019)

Article Nutrition & Dietetics

Milk and Dairy Products and Their Nutritional Contribution to the Average Polish Diet

Hanna Gorska-Warsewicz et al.

NUTRIENTS (2019)

Article Agriculture, Dairy & Animal Science

Natural variations of citrate and calcium in milk and their effects on milk processing properties

M. Akkerman et al.

JOURNAL OF DAIRY SCIENCE (2019)

Article Agricultural Economics & Policy

Organic milk supply in Poland: market and policy developments

Maria Zuba-Ciszewska et al.

BRITISH FOOD JOURNAL (2019)

Article Agriculture, Dairy & Animal Science

Dairy cow nutrition in organic farming systems. Comparison with the conventional system

I Orjales et al.

ANIMAL (2019)

Article Green & Sustainable Science & Technology

Identification of appropriate indicators for assessing sustainability of small-holder milk production systems in Tanzania

Celestin Munyaneza et al.

SUSTAINABLE PRODUCTION AND CONSUMPTION (2019)

Article Food Science & Technology

Differences in bioactive protein and vitamin status of milk from certified organic and conventional farms

Aneta Brodziak et al.

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY (2018)

Article Nutrition & Dietetics

Very long-chain n-3 fatty acids and human health: fact, fiction and the future

P. C. Calder

PROCEEDINGS OF THE NUTRITION SOCIETY (2018)

Article Agriculture, Multidisciplinary

Minerals and Heavy Metals in the Whole Raw Milk of Dairy Cows from Different Management Systems and Countries of Origin: A Meta-Analytical Study

Grzegorz Zwierzchowski et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)

Article Green & Sustainable Science & Technology

Organic Feed: A Bottleneck for the Development of the Livestock Sector and Its Transition to Sustainability?

Alfredo J. Escribano

SUSTAINABILITY (2018)

Article Food Science & Technology

Enhancing the fatty acid profile of milk through forage-based rations, with nutrition modeling of diet outcomes

Charles M. Benbrook et al.

FOOD SCIENCE & NUTRITION (2018)

Article Food Science & Technology

Hygiene Quality and Consumer Safety of Traditional Short- and Long-Ripened Cheeses from Poland

Renata Pyz-Lukasik et al.

JOURNAL OF FOOD QUALITY (2018)

Article Agriculture, Dairy & Animal Science

Effects of feeding level, type of forage and milking time on milk lipolytic system in dairy cows

Elise Vanbergue et al.

LIVESTOCK SCIENCE (2018)

Review Food Science & Technology

Milk fatty acids and potential health benefits: An updated vision

Pilar Gomez-Cortes et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2018)

Article Agriculture, Dairy & Animal Science

Capacity of milk composition to identify the feeding system used to feed dairy cows

Fernando Vicente et al.

JOURNAL OF DAIRY RESEARCH (2017)

Article Agriculture, Dairy & Animal Science

Microbiological quality of raw cow milk and its association with herd management practices in Northern China

X. Y. Lan et al.

JOURNAL OF DAIRY SCIENCE (2017)

Article Food Science & Technology

Degrees of Antioxidant Protection: A 2-Year Study of the Bioactive Properties of Organic Milk in Poland

Kamila Puppel et al.

JOURNAL OF FOOD SCIENCE (2017)

Article Agriculture, Dairy & Animal Science

Discrimination of grazing milk using milk fatty acid profile in the grassland dairy area in Hokkaido

Tomohiro Mitani et al.

ANIMAL SCIENCE JOURNAL (2016)

Review Food Science & Technology

Evaluation of the Impact of Ruminant Trans Fatty Acids on Human Health: Important Aspects to Consider

Katrin Kuhnt et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2016)

Review Food Science & Technology

Mycotoxins in Bovine Milk and Dairy Products: A Review

Tania Aparecida Becker-Algeri et al.

JOURNAL OF FOOD SCIENCE (2016)

Article Agriculture, Dairy & Animal Science

Milk fatty acids profiles and milk production from dairy cows fed different forage quality diets

Shuaiwang Liu et al.

ANIMAL NUTRITION (2016)

Article Agriculture, Dairy & Animal Science

The effect of cattle breed, season and type of diet on the fatty acid profile of raw milk

Oto Hanus et al.

ARCHIVES ANIMAL BREEDING (2016)

Review Food Science & Technology

Presence of mycotoxins in animal milk: A review

Myra Evelyn Flores-Flores et al.

FOOD CONTROL (2015)

Article Agriculture, Dairy & Animal Science

Influence of milk somatic cell content on Parmigiano-Reggiano cheese yield

Andrea Summer et al.

JOURNAL OF DAIRY RESEARCH (2015)

Article Agriculture, Dairy & Animal Science

Milk phospholipids: Organic milk and milk rich in conjugated linoleic acid compared with conventional milk

T. Ferreiro et al.

JOURNAL OF DAIRY SCIENCE (2015)

Review Agriculture, Dairy & Animal Science

Invited review: Organic and conventionally produced milk-An evaluation of factors influencing milk composition

B. H. Schwendel et al.

JOURNAL OF DAIRY SCIENCE (2015)

Article Veterinary Sciences

Determination of whey proteins in different types of milk

Lenka Ruprichova et al.

ACTA VETERINARIA BRNO (2014)

Article Food Science & Technology

Quality of Cows' Milk from Organic and Conventional Farming

Lenka Kourimska et al.

CZECH JOURNAL OF FOOD SCIENCES (2014)

Article Food Science & Technology

Simultaneous HPLC-DAD quantification of vitamins A and E content in raw, pasteurized, and UHT cow's milk and their changes during storage

Nattaporn Chotyakul et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2014)

Review Nutrition & Dietetics

Influencing factors on iodine content of cow milk

Gerhard Flachowsky et al.

EUROPEAN JOURNAL OF NUTRITION (2014)

Article Chemistry, Applied

Assessment of heat treatment of various types of milk

Lambros Sakkas et al.

FOOD CHEMISTRY (2014)

Article Food Science & Technology

Occurrence and estimation of aflatoxin M1 exposure in milk in Serbia

Jovana Kos et al.

FOOD CONTROL (2014)

Article Agriculture, Dairy & Animal Science

Manageable risk factors associated with bacterial and coliform counts in unpasteurized bulk milk in Flemish dairy herds

S. Piepers et al.

JOURNAL OF DAIRY SCIENCE (2014)

Article Agriculture, Dairy & Animal Science

Fatty acid and sensory profiles of Caciocavallo cheese as affected by management system

G. Esposito et al.

JOURNAL OF DAIRY SCIENCE (2014)

Article Biotechnology & Applied Microbiology

Microbiological Quality and Safety Assessment of the Rwandan Milk and Dairy Chain

Olivier Kamana et al.

JOURNAL OF FOOD PROTECTION (2014)

Article Food Science & Technology

Essential trace and toxic element concentrations in organic and conventional milk in NW Spain

F. Rey-Crespo et al.

FOOD AND CHEMICAL TOXICOLOGY (2013)

Article Agriculture, Dairy & Animal Science

Effect of rearing system (mountain pasture vs. indoor) of Simmental cows on milk composition and Montasio cheese characteristics

Alberto Romanzin et al.

JOURNAL OF DAIRY RESEARCH (2013)

Article Food Science & Technology

Occurrence of aflatoxin M1 in organic dairy products

H. Tosun et al.

QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS (2013)

Article Nutrition & Dietetics

Iodine concentration of organic and conventional milk: implications for iodine intake

Sarah C. Bath et al.

BRITISH JOURNAL OF NUTRITION (2012)

Article Agriculture, Multidisciplinary

Relationships between physiological indicators in blood, and their yield, as well as chemical composition of milk obtained from organic dairy cows

Tomasz Sakowski et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2012)

Review Agriculture, Multidisciplinary

Comparison of nutritional quality between conventional and organic dairy products: a meta-analysis

Eny Palupi et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2012)

Article Agriculture, Dairy & Animal Science

Alfa-tocopherol and beta-carotene in roughages and milk in organic dairy herds

Lisbeth Mogensen et al.

LIVESTOCK SCIENCE (2012)

Review Food Science & Technology

Nutritional Value and Technological Suitability of Milk from Various Animal Species Used for Dairy Production

J. Barlowska et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2011)

Article Food Science & Technology

A survey of the quality of extended shelf life (ESL) milk in relation to HTST and UHT milk

Peter Chr Lorenzen et al.

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY (2011)

Article Agriculture, Dairy & Animal Science

Changes of protein content and its fractions in bovine milk from different breeds subject to somatic cell count

Z. Litwinczuk et al.

JOURNAL OF DAIRY SCIENCE (2011)

Article Agriculture, Dairy & Animal Science

Fat composition of organic and conventional retail milk in northeast England

G. Butler et al.

JOURNAL OF DAIRY SCIENCE (2011)

Article Agriculture, Dairy & Animal Science

The relationship between dairy cow hygiene and somatic cell count in milk

A. C. Sant'Anna et al.

JOURNAL OF DAIRY SCIENCE (2011)

Review Agronomy

Nutritional quality and safety of organic food. A review

Denis Lairon

AGRONOMY FOR SUSTAINABLE DEVELOPMENT (2010)

Article Environmental Sciences

Aflatoxin Contamination in Food and Body Fluids in Relation to Malnutrition and Cancer Status in Cameroon

Angele N. Tchana et al.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2010)

Review Food Science & Technology

Food Safety Hazards Associated with Consumption of Raw Milk

Stephen P. Oliver et al.

FOODBORNE PATHOGENS AND DISEASE (2009)

Article Agriculture, Dairy & Animal Science

The effect of organic status and management practices on somatic cell counts on UK dairy farms

M. J. Haskell et al.

JOURNAL OF DAIRY SCIENCE (2009)

Article Agriculture, Dairy & Animal Science

Seasonal variation in the Dutch bovine raw milk composition

J. M. L. Heck et al.

JOURNAL OF DAIRY SCIENCE (2009)

Article Agronomy

Comparison of organic and conventional raw milk quality in the Netherlands

Joke Bloksma et al.

BIOLOGICAL AGRICULTURE & HORTICULTURE (2008)

Article Food Science & Technology

Contribution to the study of physicochemical characteristics and lipid fraction of organic milk

Michele Gabriela Nogueira Fanti et al.

CIENCIA E TECNOLOGIA DE ALIMENTOS (2008)

Article Food Science & Technology

Fatty acid composition of mountain milk from Switzerland:: Comparison of organic and integrated farming systems

Marius Collomb et al.

INTERNATIONAL DAIRY JOURNAL (2008)

Article Nutrition & Dietetics

Survey of retail milk composition as affected by label claims regarding farm-management practices

John Vicini et al.

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2008)

Article Agriculture, Multidisciplinary

Fatty acid and fat-soluble antioxidant concentrations in milk from high- and low-input conventional and organic systems: seasonal variation

Gillian Butler et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2008)

Article Agriculture, Dairy & Animal Science

Investigation of the vitamins A and E and β-carotene content in milk from UK organic and conventional dairy farms

Kathryn A. Ellis et al.

JOURNAL OF DAIRY RESEARCH (2007)

Article Food Science & Technology

Effect of genetic polymorphism of milk proteins on rheology of chymosin-induced milk gels

Elin Hallen et al.

INTERNATIONAL DAIRY JOURNAL (2007)

Article Food Science & Technology

Occurrence of aflatoxin M1 in pasteurised, UHT milk and milk powder from goat origin

C. A. F. Oliveira et al.

FOOD CONTROL (2007)

Article Agriculture, Multidisciplinary

Variation of lactoferrin and lactoperoxidase in bovine milk and the impact of level of pasture intake

S-A. Turner et al.

NEW ZEALAND JOURNAL OF AGRICULTURAL RESEARCH (2007)

Article Agriculture, Dairy & Animal Science

Effect of protein-to-fat ratio of milk on the composition, manufacturing efficiency, and yield of cheddar cheese

T. P. Guinee et al.

JOURNAL OF DAIRY SCIENCE (2007)

Article Veterinary Sciences

Aflatoxins in organic milk and dairy products

L. Vallone et al.

VETERINARY RESEARCH COMMUNICATIONS (2006)

Article Agriculture, Dairy & Animal Science

Comparing the fatty acid composition of organic and conventional milk

K. A. Ellis et al.

JOURNAL OF DAIRY SCIENCE (2006)

Article Agriculture, Dairy & Animal Science

Comparison of milk protein composition in a Swedish and a Danish dairy herd using reversed phase HPLC

Anna Wedholm et al.

ACTA AGRICULTURAE SCANDINAVICA SECTION A-ANIMAL SCIENCE (2006)

Article Agriculture, Dairy & Animal Science

Heat-induced and other chemical changes in commercial UHT milks

AJ Elliott et al.

JOURNAL OF DAIRY RESEARCH (2005)

Article Agriculture, Dairy & Animal Science

Major and trace elements in organically or conventionally produced milk

JE Hermansen et al.

JOURNAL OF DAIRY RESEARCH (2005)

Article Biochemistry & Molecular Biology

A study on the causes for the elevated n-3 fatty acids in cows' milk of alpine origin

F Leiber et al.

LIPIDS (2005)

Article Food Science & Technology

Influence of feeding different types of roughage on the oxidative stability of milk

MS Havemose et al.

INTERNATIONAL DAIRY JOURNAL (2004)

Article Agriculture, Dairy & Animal Science

Organic dairy farming in Europe

A Rosati et al.

LIVESTOCK PRODUCTION SCIENCE (2004)

Article Food Science & Technology

Composition of raw milk from sustainable production systems

P Toledo et al.

INTERNATIONAL DAIRY JOURNAL (2002)