相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Interactive effects of stocking density and dietary supplementation with Nano selenium and garlic extract on growth, feed utilization, digestive enzymes, stress responses, and antioxidant capacity of grass carp,Ctenopharyngodon idella
Hossein Adineh et al.
JOURNAL OF THE WORLD AQUACULTURE SOCIETY (2021)
Dietary garlic and chitosan enhanced the antioxidant capacity, immunity, and modulated the transcription of HSP70 and Cytokine genes in Zearalenone-intoxicated European seabass
Mohsen Abdel-Tawwab et al.
FISH & SHELLFISH IMMUNOLOGY (2021)
Phytogenic Bioactive Compounds Shape Fish Mucosal Immunity
Joana P. Firmino et al.
FRONTIERS IN IMMUNOLOGY (2021)
Effect of dietary Artemisia afra on growth, some innate immunological parameters in Clarias gariepinus challenged with Aeromonas hydrophila
Esau Matthews Mbokane et al.
AQUACULTURE INTERNATIONAL (2020)
Effects of garlic powder on feeding attraction activity, growth and digestive enzyme activities of Japanese seabass, Lateolabrax japonicus
Anle Xu et al.
AQUACULTURE NUTRITION (2020)
Prebiotics and phytogenics functional additives in low fish meal and fish oil based diets for European sea bass (Dicentrarchus labrax): Effects on stress and immune responses
A. Serradell et al.
FISH & SHELLFISH IMMUNOLOGY (2020)
Dietary white button mushroom improved the growth, immunity, antioxidative status and resistance against heat stress in Nile tilapia (Oreochromis niloticus)
Mahmoud A. O. Dawood et al.
AQUACULTURE (2020)
Effect of stocking density on growth, hematological and biochemical parameters and antioxidant status of silver catfish (Rhamdia quelen) cultured in a biofloc system
Eduardo Kelm Battisti et al.
AQUACULTURE (2020)
The protective effects of dietary garlic on common carp (Cyprinus carpio) exposed to ambient ammonia toxicity
Morteza Yousefi et al.
AQUACULTURE (2020)
Influence of Dietary Garlic (Allium sativum) and/or Ascorbic Acid on Performance, Feed Utilization, Body Composition and Hemato-Biochemical Parameters of Juvenile Asian Sea Bass (Lates calcarifer)
Abdelwahab M. Abdelwahab et al.
ANIMALS (2020)
The effects of microencapsulated garlic (Allium sativum) extract on growth performance, body composition, immune response and antioxidant status of rainbow trout (Oncorhynchus mykiss) juveniles
Hossein Adineh et al.
JOURNAL OF APPLIED ANIMAL RESEARCH (2020)
Fish hematology analysis as an important tool of aquaculture: A review
Francesco Fazio
AQUACULTURE (2019)
Influences of immunostimulants on phagocytes in cultured fish: a mini review
Emmanuel D. Abarike et al.
REVIEWS IN AQUACULTURE (2019)
Effects of garlic-supplemented diet on growth performance and intestinal microbiota of rainbow trout (Oncorhynchus mykiss)
Miray Etyemez Buyukdeveci et al.
AQUACULTURE (2018)
Bacillus subtilis as probiotic candidate for red sea bream: Growth performance, oxidative status, and immune response traits
Amr I. Zaineldin et al.
FISH & SHELLFISH IMMUNOLOGY (2018)
Hypoglycemic and hypolipidemic effect of S-allyl-cysteine sulfoxide (alliin) in DIO mice
Baiqiang Zhai et al.
SCIENTIFIC REPORTS (2018)
Highly Continuous Genome Assembly of Eurasian Perch (Perca fluviatilis) Using Linked-Read Sequencing
Mikhail Yu. Ozerov et al.
G3-GENES GENOMES GENETICS (2018)
Effects of dietary chitosan on growth, lipid metabolism, immune response and antioxidant-related gene expression in Misgurnus anguillicaudatus
J. Yan et al.
BENEFICIAL MICROBES (2017)
Dietary effects of garlic powder (Allium sativum) on growth, blood indices, carcass composition, and lysozyme activity in brown trout (Salmo caspius) and resistance against Yersinia ruckeri infection
Azadeh Zaefarian et al.
AQUACULTURE INTERNATIONAL (2017)
Effects of fish meal replacement with meat and bone meal using garlic (Allium sativum) powder on growth, feeding, digestive enzymes and apparent digestibility of nutrients and fatty acids in juvenile rainbow trout (Oncorhynchus mykiss Walbaum, 1792)
M. Esmaeili et al.
AQUACULTURE NUTRITION (2017)
Recent advances in the role of probiotics and prebiotics in carp aquaculture: A review
Mahmoud A. O. Dawood et al.
AQUACULTURE (2016)
Mechanisms of cortisol action in fish hepatocytes
Erin Faught et al.
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY (2016)
Immune responses in the Japanese pufferfish (Takifugu rubripes) head kidney cells stimulated with particulate silica
Takashi Morimoto et al.
FISH & SHELLFISH IMMUNOLOGY (2016)
Aquatic food security: insights into challenges and solutions from an analysis of interactions between fisheries, aquaculture, food safety, human health, fish and human welfare, economy and environment
Simon Jennings et al.
FISH AND FISHERIES (2016)
Serum biochemical and non-specific immune responses of rainbow trout (Oncorhynchus mykiss) to dietary nucleotide and chronic stress
Morteza Yousefi et al.
FISH PHYSIOLOGY AND BIOCHEMISTRY (2016)
The use of medicinal plants as immunostimulants in aquaculture: A review
Ngo Van Hai
AQUACULTURE (2015)
Effect of ginger- and garlic-supplemented diet on growth performance, some hematological parameters and immune responses in juvenile Huso huso
Hosna Gholipour Kanani et al.
FISH PHYSIOLOGY AND BIOCHEMISTRY (2014)
Fillet quality changes as a result of purging of common carp (Cyprinus carpio L.) with special regard to weight loss and lipid profile
Tomas Zajic et al.
AQUACULTURE (2013)
Effect of black cumin seed oil (Nigella sativa) and nettle extract (Quercetin) on enhancement of immunity in rainbow trout, Oncorhynchus mykiss (Walbaum)
Elham Awad et al.
AQUACULTURE (2013)
Dietary green tea extract improves growth performance, body composition, and stress recovery in the juvenile black rockfish, Sebastes schlegeli
Jae-Ho Hwang et al.
AQUACULTURE INTERNATIONAL (2013)
Functional aspects of fish lymphocytes
Giuseppe Scapigliati
DEVELOPMENTAL AND COMPARATIVE IMMUNOLOGY (2013)
A multicolour flow cytometry identifying defined leukocyte subsets of rainbow trout (Oncorhynchus mykiss)
Tomas Korytar et al.
FISH & SHELLFISH IMMUNOLOGY (2013)
Cytokine responses in the Japanese pufferfish (Takifugu rubripes) head kidney cells induced with heat-killed probiotics isolated from the Mongolian dairy products
G. Biswas et al.
FISH & SHELLFISH IMMUNOLOGY (2013)
Bioactive components of garlic and their physiological role in health maintenance: A review
S. G. Santhosha et al.
FOOD BIOSCIENCE (2013)
Dietary effects of garlic (Allium sativum) on haemato-immunological parameters, survival, growth, and disease resistance against Vibrio harveyi infection in Asian sea bass, Lates calcarifer (Bloch)
Allah Dad Talpur et al.
AQUACULTURE (2012)
Influence of dietary garlic (Allium sativum) on the antioxidative status of rainbow trout (Oncorhynchus mykiss)
Abdonnaser Mohebbi et al.
AQUACULTURE RESEARCH (2012)
Effects of Dietary Garlic Extract on Growth, Feed Utilization and Whole Body Composition of Juvenile Sterlet Sturgeon (Acipenser ruthenus)
Dong-Hoon Lee et al.
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2012)
Review of the Application of Garlic, Allium sativum, in Aquaculture
Jeong-Yeol Lee et al.
JOURNAL OF THE WORLD AQUACULTURE SOCIETY (2012)
EDITORIAL NOTE ON WEIGHT-LENGTH RELATIONS OF FISHES
Rainer Froese et al.
ACTA ICHTHYOLOGICA ET PISCATORIA (2011)
Development of immunity in rainbow trout (Oncorhynchus mykiss, Walbaum) to Aeromonas hydrophila after the dietary application of garlic
E. J. Nya et al.
FISH & SHELLFISH IMMUNOLOGY (2011)
Chronic stress impairs performance, energy metabolism and welfare indicators in European seabass (Dicentrarchus labrax): The combined effects of fish crowding and water quality deterioration
G. A. Santos et al.
AQUACULTURE (2010)
Herbal biomedicines: a new opportunity for aquaculture industry
Thavasimuthu Citarasu
AQUACULTURE INTERNATIONAL (2010)
Supplementation of plant-based diets for rainbow trout (Oncorhynchus mykiss) with macro-minerals and inositol
F. T. Barrows et al.
AQUACULTURE NUTRITION (2010)
Garlic Flavonoids and Organosulfur Compounds: Impact on the Hepatic Pharmacokinetics of Saquinavir and Darunavir
Katja Berginc et al.
DRUG METABOLISM AND PHARMACOKINETICS (2010)
Toxicological effects of arsenate exposure on hematological, biochemical and liver transaminases activity in an Indian major carp, Catla catla
Chokkalingam Kavitha et al.
FOOD AND CHEMICAL TOXICOLOGY (2010)
The garlic component, allicin, prevents disease caused by Aeromonas hydrophila in rainbow trout, Oncorhynchus mykiss (Walbaum)
E. J. Nya et al.
JOURNAL OF FISH DISEASES (2010)
Size-related oxygen consumption and ammonia excretion of Eurasian perch (Perca fluviatilis L.) reared in a recirculating system
Vlastimil Stejskal et al.
AQUACULTURE RESEARCH (2009)
Fish immunology
Graham J. Lieschke et al.
CURRENT BIOLOGY (2009)
Use of garlic, Allium sativum, to control Aeromonas hydrophila infection in rainbow trout, Oncorhynchus mykiss (Walbaum)
E. J. Nya et al.
JOURNAL OF FISH DISEASES (2009)
Bile acids as regulatory molecules
Phillip B. Hylemon et al.
JOURNAL OF LIPID RESEARCH (2009)
Physiological responses of European sea bass Dicentrarchus labrax to different stocking densities and acute stress challenge
P. Di Marco et al.
AQUACULTURE (2008)
Haemato-immunological responses to dietary yeast RNA, ω-3 fatty acid and β-carotene in Catla catla juveniles
Ashish Kumar Jha et al.
FISH & SHELLFISH IMMUNOLOGY (2007)
Effects of repeated disturbances on feed intake, growth rates and energy expenditures of juvenile perch, Perca fluviatilis
A. Strand et al.
AQUACULTURE (2007)
Effect of Allium sativum on the immunity and survival of Labeo rohita infected with Aeromonas hydrophila
S. Sahu et al.
JOURNAL OF APPLIED ICHTHYOLOGY (2007)
Antihypertensive effect of quercetin in rats fed with a high-fat high-sucrose diet
Y Yamamoto et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2006)
Innate immunity of fish (overview)
B Magnadóttir
FISH & SHELLFISH IMMUNOLOGY (2006)
Effects of garlic oil and diallyl trisulfide on glycemic control in diabetic rats
CT Liu et al.
EUROPEAN JOURNAL OF PHARMACOLOGY (2005)
Physiological responses in Eurasian perch (Perca fluviatilis, L.) subjected to stress by transport and handling
L Acerete et al.
AQUACULTURE (2004)
Hematological changes in jundia (Rhamdia quelen Quoy and Gaimard Pimelodidae) after acute and chronic stress caused by usual aquacultural management, with emphasis on immunosuppressive effects
LJG Barcellos et al.
AQUACULTURE (2004)
Vitellogenesis in male Fundulus heteroclitus (killifish) induced by selected estrogenic compounds
AS Pait et al.
AQUATIC TOXICOLOGY (2003)
Stress in fishes: A diversity of responses with particular reference to changes in circulating corticosteroids
BA Barton
INTEGRATIVE AND COMPARATIVE BIOLOGY (2002)
S-alk(en)yl cysteines of garlic inhibit cholesterol synthesis by deactivating HMG-CoA reductase in cultured rat hepatocytes
LJ Liu et al.
JOURNAL OF NUTRITION (2002)
Apparent digestibility coefficients of various feed ingredients for juvenile and grower rockfish (Sebastes schlegeli)
SM Lee
AQUACULTURE (2002)
Insights into insulin and glucagon responses in fish
I Navarro et al.
FISH PHYSIOLOGY AND BIOCHEMISTRY (2002)
Apparent digestibility comparison in rainbow trout (Oncorhynchus mykiss) assessed using three methods of faeces collection and three digestibility markers
GW Vandenberg et al.
AQUACULTURE NUTRITION (2001)
Glucose intolerance in teleost fish: face or fiction?
TW Moon
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY (2001)