4.4 Article

Qihu Preparation Ameliorates Diabetes by Activating the AMPK Signaling Pathway in db/db Mice

出版社

DOVE MEDICAL PRESS LTD
DOI: 10.2147/DMSO.S312137

关键词

type 2 diabetes mellitus; T2DM; Traditional Chinese medicine; TCM; TXNIP; anti-inflammatory

资金

  1. Chongqing Municipal Science and Technology Commission of social undertakings and people's livelihood science and technology innovation special project [cstc2017shmsA0876]
  2. Science and Technology Project of Chongqing Municipal Education Commission [KJQN201800431]
  3. Basic Research and Frontier Exploration Project of Yuzhong District of Chongqing [20190102]
  4. Subject Talent Training Program of College of Pharmacy of Chongqing Medical University [YXY2019XKDT2]
  5. Chick Eagle Project of Chongqing Education Commission [CY210411]

向作者/读者索取更多资源

Qihu has shown anti-diabetic effects in db/db mice by lowering blood glucose levels, reducing bodyweight gain, and downregulating inflammatory factors through the activation of the AMPK/Txnip signaling pathway.
Purpose: To examine the pharmacological effects of Qihu on type 2 diabetes mellitus using db/db mice. Materials and Methods: Thirty-seven db/db mice were randomly divided into the following 5 groups: diabetes model control group (DM group; n = 7), administered with the adjuvant 0.3% carboxymethyl cellulose-Na; positive control group (Met group; n = 8), administered with metformin (0.13 g/kg bodyweight); Qihu-L group (n = 7), administered with a low dose of Qihu (0.75 g/kg bodyweight), Qihu-M group (n = 7), administered with a medium dose of Qihu (1.5 g/kg bodyweight); Qihu-H group (n = 8), administered with a high dose of Qihu (3.0 g/kg bodyweight). BKS mice (n = 8) were used as the negative control group. The db/db mice were administered with drugs through oral gavage for 28 days. The random blood glucose levels, glucose tolerance test, bodyweight, food intake, and blood lipid levels of the mice were measured during the experimental period. The liver and pancreas tissues were collected for pathological, quantitative real-time polymerase chain reaction, and Western blotting analyses. Results: Compared with the DM group, the Qihu groups exhibited decreased bodyweight gain. The blood glucose levels in the Qihu-L, Qihu-M, and Qihu-H were 31.46%, 43.73%, and 51.83%, respectively, lower than those in the DM group. The triglyceride levels were significantly downregulated and the swelling and steatosis of the hepatocytes were significantly lower in the Qihu-M and Qihu-H groups than in the DM group. Qihu downregulated the expression of IL-1 beta, IL-6, and TXNIP and upregulated the AMP-activated protein kinase (AMPK) signaling pathway in the pancreas and liver tissues of db/db mice. Conclusion: The anti-diabetic effects of Qihu are mediated through the activation of the AMPK/Txnip signaling and the downregulation of the secretion of inflammatory factors in db/db mice.

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