相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Polyphenolic compounds and antioxidants of skin and berry grapes of Greek Vitis vinifera cultivars in relation to climate conditions
Katerina Biniari et al.
FOOD CHEMISTRY (2020)
Biomimetic gold nanoparticles for its cytotoxicity and biocompatibility evidenced by fluorescence-based assays in cancer (MDA-MB-231) and non-cancerous (HEK-293) cells
Samynathan Jeyarani et al.
JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY (2020)
The effects of ultrasound assisted extraction on yield, antioxidant, anticancer and antimicrobial activity of polyphenol extracts: A review
Courage Sedem Dzah et al.
FOOD BIOSCIENCE (2020)
Inhibitory potential of proanthocyanidins from the fruit pulp of Clausena lansium (Lour.) Skeels against α-glucosidase and non-enzymatic glycation: Activity and mechanism
Chong Ou-Yang et al.
PROCESS BIOCHEMISTRY (2020)
Cancer: Thymoquinone antioxidant/pro-oxidant effect as potential anticancer remedy
Yasmina K. Mahmoud et al.
BIOMEDICINE & PHARMACOTHERAPY (2019)
Reactive oxygen species and cancer: A complex interaction
Sankaralingam Saikolappan et al.
CANCER LETTERS (2019)
Wound healing activity and phytochemical screening of purified fractions of Sempervivum tectorum L. leaves on HCT 116
Fabio Cattaneo et al.
PHYTOCHEMICAL ANALYSIS (2019)
Ultrasound-assisted extraction of organic contaminants
Beatriz Albero et al.
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2019)
Characterization of antioxidant properties of soy bean protein-based films with Cortex Phellodendri extract in extending the shelf life of lipid
Qianyun Ma et al.
FOOD PACKAGING AND SHELF LIFE (2019)
Identification and characterization of oligomeric proanthocyanidins with significant anti-cancer activity in adzuki beans (Vigna angularis)
Sei-ichi Kawahara et al.
HELIYON (2019)
Global cancer statistics 2018: GLOBOCAN estimates of incidence and mortality worldwide for 36 cancers in 185 countries
Freddie Bray et al.
CA-A CANCER JOURNAL FOR CLINICIANS (2018)
Identity and relationships of Sempervivum tectorum (Crassulaceae) in the Rhine Gorge area
Armin G. Fabritzek et al.
WILLDENOWIA (2018)
A comparative study for the extraction methods and solvent selection for isolation, quantitative estimation and validation of ursolic acid in the leaves of Lantana camara by HPTLC method
Mahvish Jamal et al.
FUTURE JOURNAL OF PHARMACEUTICAL SCIENCES (2018)
Discovery of potent molecular chimera (CM358) to treat human metastatic melanoma
Y. Gilad et al.
EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY (2017)
High-content image analysis (HCIA) assay has the highest correlation with direct counting cell suspension compared to the ATP, WST-8 and Alamar blue assays for measurement of cytotoxicity
Haruna Tahara et al.
JOURNAL OF PHARMACOLOGICAL AND TOXICOLOGICAL METHODS (2017)
Cancer burden in Slovenia with the time trends analysis
Vesna Zadnik et al.
RADIOLOGY AND ONCOLOGY (2017)
Antioxidant and antigenotoxic potencies of Sempervivum armenum on human lymphocytes in vitro
Serap Sunar et al.
CYTOTECHNOLOGY (2016)
Polyphenols: Extraction Methods, Antioxidative Action, Bioavailability and Anticarcinogenic Effects
Eva Brglez Mojzer et al.
MOLECULES (2016)
Ethnopharmacological uses of Sempervivum tectorum L. in southern Serbia: Scientific confirmation for the use against otitis linked bacteria
Dejan Stojkovic et al.
JOURNAL OF ETHNOPHARMACOLOGY (2015)
Antibacterial effect of Herniaria hirsuta, Prunus avium, Rubia tinctorum and Sempervivum tectorum plant extracts on multiple antibiotic resistant Escherichia coli
Branislav Radojica Rovčanin et al.
Bioscience Journal (2015)
Protective Effects of Aqueous Extract of Sempervivum tectorum L (Crassulaceae) on Aluminium-Induced Oxidative Stress in Rat Blood
Florin Muselin et al.
TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH (2014)
Non-essential elements of Sempervivum tectorum extracts
Simina Cimpoes et al.
CURRENT OPINION IN BIOTECHNOLOGY (2013)
Comparative studies on the antioxidant properties and polyphenolic content of wine from different growing regions and vintages, a pilot study to investigate chemical markers for climate change
Katherine Stockham et al.
FOOD CHEMISTRY (2013)
Characterization of phenolic compounds and antinociceptive activity of Sempervivum tectorum L. leaf juice
Agnes Alberti et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2012)
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
Jin Dai et al.
MOLECULES (2010)
Prevention of Alzheimer's disease: Omega-3 fatty acid and phenolic anti-oxidant interventions
GM Cole et al.
NEUROBIOLOGY OF AGING (2005)
Phenols, proanthocyanidins, flavones and flavonols in some plant materials and their antioxidant activities
M Skerget et al.
FOOD CHEMISTRY (2005)
Dietary proanthocyanidins: Occurrence, dietary intake, bioavailability, and protection against cardiovascular disease
SE Rasmussen et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2005)
Ethnobotanical and ethnomedicinal uses of plants in the district of Acquapendente (Latium, Central Italy)
PM Guarrera et al.
JOURNAL OF ETHNOPHARMACOLOGY (2005)
Polyphenols and disease risk in epidemiologic studies
ICW Arts et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2005)
Antioxidant activity of Sempervivum tectorum and its components
M Sentjurc et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Antinociceptive activity of Sempervivum tectorum L. extract in rats
G Kekesi et al.
PHYTOTHERAPY RESEARCH (2003)
Oxidative stress, antioxidants and stress tolerance
R Mittler
TRENDS IN PLANT SCIENCE (2002)
The cancer growth suppressing gene mda-7 induces apoptosis selectively in human melanoma cells
IV Lebedeva et al.
ONCOGENE (2002)
Membrane stabilising effects of natural polyphenols and flavonoids from Sempervivum tectorum on hepatic microsomal mixed-function oxidase system in hyperlipidemic rats
A Blázovics et al.
JOURNAL OF ETHNOPHARMACOLOGY (2000)