相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。High pressure homogenization of mechanically deboned chicken meat protein suspensions to improve mechanical and barrier properties of edible films
Furkan Turker Saricaoglu et al.
FOOD HYDROCOLLOIDS (2018)
Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
Bilal Hassan et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Active edible films: Current state and future trends
Cristina Mellinas et al.
JOURNAL OF APPLIED POLYMER SCIENCE (2016)
Whey protein edible films modified with almond and walnut oils
Sabina Galus et al.
FOOD HYDROCOLLOIDS (2016)
Characterization of porcine plasma protein-based films as affected by pretreatment and cross-linking agents
Pornpot Nuthong et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2009)
Effect of some factors and pretreatment on the properties of porcine plasma protein-based films
Pornpot Nuthong et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2009)
分享论文
