4.6 Article

Ultrafine Jujube Powder Enhances the Infiltration of Immune Cells during Anti-PD-L1 Treatment against Murine Colon Adenocarcinoma

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Gastroenterology & Hepatology

Dietary fibre in gastrointestinal health and disease

Samantha K. Gill et al.

Summary: Dietary fiber has been shown to benefit gastrointestinal health through consumption of unrefined whole foods. Studies have demonstrated that dietary fiber can regulate gut and microbial effects, with important implications for gastrointestinal disorders.

NATURE REVIEWS GASTROENTEROLOGY & HEPATOLOGY (2021)

Article Multidisciplinary Sciences

Fecal microbiota transplant overcomes resistance to anti-PD-1 therapy in melanoma patients

Diwakar Davar et al.

Summary: The study demonstrated that fecal microbiota transplantation combined with anti-PD-1 therapy can overcome resistance to anti-PD-1 in a subset of PD-1 refractory melanoma patients, leading to clinical benefits. This approach induced changes in the gut microbiome and reprogrammed the tumor microenvironment, ultimately enhancing the efficacy of anti-PD-1 treatment.

SCIENCE (2021)

Article Cell Biology

Gut microbial metabolites facilitate anticancer therapy efficacy by modulating cytotoxic CD8+ T cell immunity

Yao He et al.

Summary: Recent studies suggest that gut microbial metabolite butyrate can enhance the efficacy of oxaliplatin by modulation of CD8(+) T cell immunity through an ID2-dependent mechanism. This finding has important implications for cancer therapy in patients responding to oxaliplatin.

CELL METABOLISM (2021)

Article Medicine, Research & Experimental

Pectin supplement significantly enhanced the anti-PD-1 efficacy in tumor-bearing mice humanized with gut microbiota from patients with colorectal cancer

Shi-Long Zhang et al.

Summary: Pectin enhances the efficacy of anti-PD-1 mAb in colorectal cancer by regulating T cell infiltration in the tumor microenvironment, potentially mediated by the metabolite butyrate. This effect is dependent on gut microbiota and can even be effective in patients who are resistant to anti-PD-1 therapy.

THERANOSTICS (2021)

Review Food Science & Technology

Targeting gut microbiota with dietary components on cancer: Effects and potential mechanisms of action

Jun Tao et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2020)

Article Multidisciplinary Sciences

Microbiome-derived inosine modulates response to checkpoint inhibitor immunotherapy

Lukas F. Mager et al.

SCIENCE (2020)

Article Agricultural Engineering

Superfine grinding affects physicochemical, thermal and structural properties of Moringa Oleifera leaf powders

Xin Huang et al.

INDUSTRIAL CROPS AND PRODUCTS (2020)

Article Multidisciplinary Sciences

A defined commensal consortium elicits CD8 T cells and anti-cancer immunity

Takeshi Tanoue et al.

NATURE (2019)

Article Chemistry, Analytical

Discrimination of Clinacanthus nutans extracts and correlation with antiplasmodial activity using ATR-FTIR fingerprinting

Noor Haslinda Noor Hashim et al.

VIBRATIONAL SPECTROSCOPY (2019)

Review Endocrinology & Metabolism

Microbial regulation of organismal energy homeostasis

Patrice D. Cani et al.

NATURE METABOLISM (2019)

Article Multidisciplinary Sciences

Gut microbiome modulates response to anti-PD-1 immunotherapy in melanoma patients

V. Gopalakrishnan et al.

SCIENCE (2018)

Article Multidisciplinary Sciences

Gut microbiome influences efficacy of PD-1-based immunotherapy against epithelial tumors

Bertrand Routy et al.

SCIENCE (2018)

Review Gastroenterology & Hepatology

short chain fatty acids as potential therapeutic agents in human gastrointestinal and inflammatory disorders

P. A. Gill et al.

ALIMENTARY PHARMACOLOGY & THERAPEUTICS (2018)

News Item Biotechnology & Applied Microbiology

Gut bacteria link to immunotherapy sparks interest

Brian Owens

NATURE BIOTECHNOLOGY (2018)

Article Multidisciplinary Sciences

Enhancing cellulose functionalities by size reduction using media-mill

Rajni Dubey et al.

SCIENTIFIC REPORTS (2018)

Article Food Science & Technology

Effect of pressure grinding technology on the physicochemical and antioxidant properties of Tremella aurantialba powder

Xiaoyan Zhao et al.

JOURNAL OF FOOD PROCESSING AND PRESERVATION (2018)

Review Oncology

Mouse Models for Cancer Immunotherapy Research

Brian Olson et al.

CANCER DISCOVERY (2018)

Article Multidisciplinary Sciences

The influence of surface chemistry on the kinetics and thermodynamics of bacterial adhesion

Jun Kyun Oh et al.

SCIENTIFIC REPORTS (2018)

Review Food Science & Technology

Short chain and polyunsaturated fatty acids in host gut health and foodborne bacterial pathogen inhibition

Mengfei Peng et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)

Article Biochemistry & Molecular Biology

In vitro immunological and anti-complementary activities of two water-soluble lignins from Zizyphus jujube cv. Jinchangzao

Yuqing Cai et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)

Editorial Material Biochemistry & Molecular Biology

Are We Really Vastly Outnumbered? Revisiting the Ratio of Bacterial to Host Cells in Humans

Ron Sender et al.

Article Food Science & Technology

The probiotic activity of Lactobacillus murinus against food allergy

Chung-Hsiung Huang et al.

JOURNAL OF FUNCTIONAL FOODS (2016)

Review Nutrition & Dietetics

Dietary Natural Products for Prevention and Treatment of Liver Cancer

Yue Zhou et al.

NUTRIENTS (2016)

Article Oncology

Immune Checkpoint Blockade: A Common Denominator Approach to Cancer Therapy

Suzanne L. Topalian et al.

CANCER CELL (2015)

Article Food Science & Technology

FTIR, XRD AND SEM ANALYSIS OF GINGER POWDERS WITH DIFFERENT SIZE

Xiaoyan Zhao et al.

JOURNAL OF FOOD PROCESSING AND PRESERVATION (2015)

Article Biotechnology & Applied Microbiology

StringTie enables improved reconstruction of a transcriptome from RNA-seq reads

Mihaela Pertea et al.

NATURE BIOTECHNOLOGY (2015)

Article Biochemical Research Methods

HISAT: a fast spliced aligner with low memory requirements

Daehwan Kim et al.

NATURE METHODS (2015)

Article Multidisciplinary Sciences

Diet rapidly and reproducibly alters the human gut microbiome

Lawrence A. David et al.

NATURE (2014)

Article Agriculture, Multidisciplinary

Chemical and Biological Assessment of Ziziphus jujuba Fruits from China: Different Geographical Sources and Developmental Stages

Jianping Chen et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)

Review Agriculture, Multidisciplinary

The Jujube (Ziziphus Jujuba Mill.) Fruit: A Review of Current Knowledge of Fruit Composition and Health Benefits

Qing-Han Gao et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)

Article Multidisciplinary Sciences

The Microbial Metabolites, Short-Chain Fatty Acids, Regulate Colonic Treg Cell Homeostasis

Patrick M. Smith et al.

SCIENCE (2013)

Review Gastroenterology & Hepatology

The gut microbiota in IBD

Chaysavanh Manichanh et al.

NATURE REVIEWS GASTROENTEROLOGY & HEPATOLOGY (2012)

Review Immunology

New concepts in the generation and functions of IgA

Oliver Pabst

NATURE REVIEWS IMMUNOLOGY (2012)

Article Biochemistry & Molecular Biology

Screening of a functional polysaccharide from Zizyphus Jujuba cv. Jinsixiaozao and its property

Jinwei Li et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2011)

Article Engineering, Biomedical

Effect of surface chemistry on bacterial adhesion, viability, and morphology

Paula Parreira et al.

JOURNAL OF BIOMEDICAL MATERIALS RESEARCH PART A (2011)

Article Multidisciplinary Sciences

Predicting a Human Gut Microbiota's Response to Diet in Gnotobiotic Mice

Jeremiah J. Faith et al.

SCIENCE (2011)

Article Multidisciplinary Sciences

Linking Long-Term Dietary Patterns with Gut Microbial Enterotypes

Gary D. Wu et al.

SCIENCE (2011)

Article Nutrition & Dietetics

Particle size and fraction of wheat bran influence short-chain fatty acid production in vitro

Maria L. Stewart et al.

BRITISH JOURNAL OF NUTRITION (2009)

Article Biochemical Research Methods

WGCNA: an R package for weighted correlation network analysis

Peter Langfelder et al.

BMC BIOINFORMATICS (2008)

Article Microbiology

Forces involved in bacterial adhesion to hydrophilic and hydrophobic surfaces

Niels P. Boks et al.

MICROBIOLOGY-SGM (2008)

Article Multidisciplinary Sciences

Evolution of mammals and their gut microbes

Ruth E. Ley et al.

SCIENCE (2008)

Article Engineering, Environmental

Bacterial adhesion and transport in porous media: Role of the secondary energy minimum

JA Redman et al.

ENVIRONMENTAL SCIENCE & TECHNOLOGY (2004)

Article Biochemistry & Molecular Biology

Propionibacteria induce apoptosis of colorectal carcinoma cells via short-chain fatty acids acting on mitochondria

G Jan et al.

CELL DEATH AND DIFFERENTIATION (2002)