Recent advances of enzyme biosensors for pesticide detection in foods

Many enzymatic electrochemical biosensors have been developed as user-friendly and time-saving analytical methods to detect many analytes for food and environmental analysis in recent years. In recent years, many biosensing methods have been developed for the detection of pesticides using integrated enzymatic biosensors. Based on enzymatic biosensors, various electrochemical signal converters, different enzyme immobilization methods, and various measurement methodologies have improved. Enzymatic detection of pesticides is mostly based on the inhibition of selected enzymes such as organophosphate hydrolase, cholinesterases, ascorbate oxidase, alkaline and acid phosphatase, aldehyde dehydrogenase, and acetolactate synthase. This review, focused on enzymatic electrochemical biosensors, aims to focus on the latest advances in the development of innovative electrochemical mediators and new enzymatic immobilization strategies to realize highly sensitive, selective, and stable biosensors for food and environmental applications. In this review, the latest studies on enzyme-based biosensors for pesticide detection in food samples between 2016 and 2021 were summarized.

Automated summary

In recent years, many enzymatic electrochemical biosensors have been developed for the detection of pesticides in food and environmental analysis. These sensors are based on various enzyme immobilization methods and different measurement methodologies to improve sensitivity and stability.