相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Neuroprotective Potential of Ellagic Acid: A Critical Review
Ashutosh Gupta et al.
ADVANCES IN NUTRITION (2021)
Influence of Geographic Origin and Plant Source on Physicochemical Properties, Mineral Content, and Antioxidant and Antibacterial Activities of Moroccan Propolis
Naoual El Menyiy et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE (2021)
Physicochemical Properties, Mineral Content, Antioxidant Activities, and Microbiological Quality of Bupleurum spinosum Gouan Honey from the Middle Atlas in Morocco
Hassan Laaroussi et al.
JOURNAL OF FOOD QUALITY (2020)
Phenolic composition and biological activities of geographically different type of propolis and black cottonwood resins against oral streptococci, vaginal microbiota and phytopathogenic Fusarium species
P. Ristivojevic et al.
JOURNAL OF APPLIED MICROBIOLOGY (2020)
Unravelling the Biological Potential of Pinus pinaster Bark Extracts
Pedro Ferreira-Santos et al.
ANTIOXIDANTS (2020)
Mediterranean Propolis from the Adriatic Sea Islands as a Source of Natural Antioxidants: Comprehensive Chemical Biodiversity Determined by GC-MS, FTIR-ATR, UHPLC-DAD-QqTOF-MS, DPPH and FRAP Assay
Lidija Svecnjak et al.
ANTIOXIDANTS (2020)
Optimized extraction based on the terpenoids ofHeterotrigona itamapropolis and their antioxidative and anti-inflammatory activities
Wenwen Zhang et al.
JOURNAL OF FOOD BIOCHEMISTRY (2020)
Influence of thermal and electrical effects of ohmic heating on C-phycocyanin properties and biocompounds recovery from Spirulina platensis
Pedro Ferreira-Santos et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2020)
Green and Sustainable Valorization of Bioactive Phenolic Compounds from Pinus By-Products
Pedro Ferreira-Santos et al.
MOLECULES (2020)
Chemical analysis, antioxidant, cytotoxic and antimicrobial properties of propolis from different geographic regions
Mohamed G. Shehata et al.
ANNALS OF AGRICULTURAL SCIENCE (2020)
Standard methods for Apis mellifera propolis research
Vassya Bankova et al.
JOURNAL OF APICULTURAL RESEARCH (2019)
Standard methods for Apis mellifera beeswax research
Lidija Svecnjak et al.
JOURNAL OF APICULTURAL RESEARCH (2019)
Moderate Electric Fields as a Potential Tool for Sustainable Recovery of Phenolic Compounds from Pinus pinaster Bark
Pedro Ferreira-Santos et al.
ACS SUSTAINABLE CHEMISTRY & ENGINEERING (2019)
In Vitro Interactions of Moroccan Propolis Phytochemical's on Human Tumor Cell Lines and Anti-Inflammatory Properties
Soraia I. Falcao et al.
BIOMOLECULES (2019)
Effect of solvent and extraction technique on composition and biological activity of Lepidium sativum extracts
Katarzyna Rafinska et al.
FOOD CHEMISTRY (2019)
Evaluation of bioactive compounds and biological activities of Tunisian propolis
Wafa Gargouri et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2019)
Composition and functional properties of propolis (bee glue): A review
Syed Ishtiaq Anjum et al.
SAUDI JOURNAL OF BIOLOGICAL SCIENCES (2019)
Chemical Compositions of Propolis from China and the United States and their Antimicrobial Activities Against Penicillium notatum
Xiaolan Xu et al.
MOLECULES (2019)
Inhibition of α-amylase by flavonoids: Structure activity relationship (SAR)
A. Martinez-Gonzalez et al.
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2019)
Application of propolis in antimicrobial and antioxidative protection of food quality - A review
Katarzyna Pobiega et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)
Comprehensive multivariate correlations between climatic effect, metabolite-profile, antioxidant capacity and antibacterial activity of Brazilian red propolis metabolites during seasonal study
Ticiano Gomes do Nascimento et al.
SCIENTIFIC REPORTS (2019)
Ellagic Acid: A Logical Lead for Drug Development?
Abolfazl Shakeri et al.
CURRENT PHARMACEUTICAL DESIGN (2018)
Standardizing the analysis of phenolic profile in propolis
Isabel Escriche et al.
FOOD RESEARCH INTERNATIONAL (2018)
Calcium and vitamin D in human health: Hype or real?
Sunil J. Wimalawansa et al.
JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY (2018)
The Role of Magnesium in Neurological Disorders
Anna E. Kirkland et al.
NUTRIENTS (2018)
Phenolic and flavonoid contents of mandarin (Citrus reticulata Blanco) fruit tissues and their antioxidant capacity as evaluated by DPPH and ABTS methods
Zhang Hua et al.
JOURNAL OF INTEGRATIVE AGRICULTURE (2018)
Chemical analysis and antioxidant content of various propolis samples collected from different regions and their impact on antimicrobial activities
Soumaya Touzani et al.
ASIAN PACIFIC JOURNAL OF TROPICAL MEDICINE (2018)
The effect of seasons on Brazilian red propolis and its botanical source: chemical composition and antibacterial activity
Bruno Bueno-Silva et al.
NATURAL PRODUCT RESEARCH (2017)
Evaluation of bioactive compounds potential and antioxidant activity of brown, green and red propolis from Brazilian northeast region
Julianna Karla Santana Andrade et al.
FOOD RESEARCH INTERNATIONAL (2017)
The effect of potassium supplementation on blood pressure in hypertensive subjects: A systematic review and meta-analysis
Tommaso Filippini et al.
INTERNATIONAL JOURNAL OF CARDIOLOGY (2017)
Honey, Propolis, and Royal Jelly: A Comprehensive Review of Their Biological Actions and Health Benefits
Visweswara Rao Pasupuleti et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2017)
Effects of seasonal variations and collection methods on the mineral composition of propolis from Apis mellifera Linnaeus Beehives
E. A. Souza et al.
BRAZILIAN JOURNAL OF BIOLOGY (2016)
Antioxydant activity of some algerian honey and propolis
Zina Mouhoubi-Tafinine et al.
INDUSTRIAL CROPS AND PRODUCTS (2016)
Anti-acetylcholinesterase, antidiabetic, anti-inflammatory, antityrosinase and antixanthine oxidase activities of Moroccan propolis
Soukaina El-Guendouz et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2016)
TLC Fingerprinting and Pattern Recognition Methods in the Assessment of Authenticity of Poplar-Type Propolis
Dusanka Milojkovic Opsenica et al.
JOURNAL OF CHROMATOGRAPHIC SCIENCE (2016)
Phenolic composition and antioxidant activity of propolis from various regions of Poland
Robert Socha et al.
NATURAL PRODUCT RESEARCH (2015)
Antioxidant, anti-inflammatory and acetylcholinesterase inhibitory activities of propolis from different regions of Morocco
Maria da Graca Miguel et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2014)
Sources and Deficiency Diseases of Mineral Nutrients in Human Health and Nutrition: A Review
U. C. Gupta et al.
PEDOSPHERE (2014)
Inputs of heavy metals due to agrochemical use in tobacco fields in Brazil's Southern Region
Hugo Jose Oliveira Zoffoli et al.
ENVIRONMENTAL MONITORING AND ASSESSMENT (2013)
Element content of propolis collected from different areas of South Spain
J. Serra Bonvehi et al.
ENVIRONMENTAL MONITORING AND ASSESSMENT (2013)
Soybean phenolic-rich extracts inhibit key-enzymes linked to type 2 diabetes (α-amylase and α-glucosidase) and hypertension (angiotensin I converting enzyme) in vitro
Adedayo O. Ademiluyi et al.
EXPERIMENTAL AND TOXICOLOGIC PATHOLOGY (2013)
A Proposal for Physicochemical Standards and Antioxidant Activity of Portuguese Propolis
Soraia I. Falcao et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2013)
Review on in vivo and in vitro methods evaluation of antioxidant activity
Md. Nur Alam et al.
SAUDI PHARMACEUTICAL JOURNAL (2013)
Comparative study of different Portuguese samples of propolis: Pollinic, sensorial, physicochemical, microbiological characterization and antibacterial activity
Luis G. Dias et al.
FOOD AND CHEMICAL TOXICOLOGY (2012)
Seasonal effect on chemical composition and biological activities of Sonoran propolis
Dora Valencia et al.
FOOD CHEMISTRY (2012)
Heavy Metal (Hg, Cr, Cd, and Pb) Contamination in Urban Areas and Wildlife Reserves: Honeybees as Bioindicators
Monia Perugini et al.
BIOLOGICAL TRACE ELEMENT RESEARCH (2011)
Analytical methods applied to diverse types of Brazilian propolis
Alexandra Christine Helena Frankland Sawaya et al.
CHEMISTRY CENTRAL JOURNAL (2011)
Antioxidant Compounds from Propolis Collected in Anhui, China
Haisha Yang et al.
MOLECULES (2011)
Seasonal Variation, Chemical Composition and Antioxidant activity of Brazilian Propolis Samples
Erica Weinstein Teixeira et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2010)
In VitroMethods of Assay of Antioxidants: An Overview
Sudhakar Singh et al.
FOOD REVIEWS INTERNATIONAL (2008)
In vitro alpha-glucosidase and alpha-amylase enzyme inhibitory effects of Andrographis paniculata extract and andrographolide
Rammohan Subramanian et al.
ACTA BIOCHIMICA POLONICA (2008)
Antibacterial activity and phytochemical evidence for the plant origin of Turkish propolis from different regions
Sibel Silici et al.
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2007)
A novel automated direct measurement method for total antioxidant capacity using a new generation, more stable ABTS radical cation
O Erel
CLINICAL BIOCHEMISTRY (2004)
Validated methods for the quantification of biologically active constituents of poplar-type propolis
M Popova et al.
PHYTOCHEMICAL ANALYSIS (2004)
Control of postprandial hyperglycaemia by galactosyl maltobionolactone and its novel anti-amylase effect in mice
A Murai et al.
LIFE SCIENCES (2002)
分享论文
