4.6 Review

Recent Developments in the Use of Glyconanoparticles and Related Quantum Dots for the Detection of Lectins, Viruses, Bacteria and Cancer Cells

期刊

FRONTIERS IN CHEMISTRY
卷 9, 期 -, 页码 -

出版社

FRONTIERS MEDIA SA
DOI: 10.3389/fchem.2021.668509

关键词

glyconanoparticles; gold nanoparticles; rapid diagnostics; pathogen detection; cancer imaging; glycobiology

资金

  1. Marie Sklodowska-Curie Actions (MSCA), as part of the Horizon 2020 programme - EU Commission [814102]
  2. Marie Curie Actions (MSCA) [814102] Funding Source: Marie Curie Actions (MSCA)

向作者/读者索取更多资源

Carbohydrate-coated nanoparticles, specifically glyconanoparticles, have garnered increased interest as biomedical tools in the past five years. This review focuses on the use of gold, silver, and ferrite nanoparticles, as well as silicon-based and cadmium-based quantum dots. Applications include detecting lectins/protein toxins, viruses, bacteria, and cancer cells, with discussions on the role of carbohydrate moieties in stabilizing nanoparticles and providing selectivity in bioassays, as well as efforts to overcome cytotoxicity issues encountered in some systems, particularly semiconductor quantum dots, by using other types of nanoparticles such as gold or silicon-based ones.
Carbohydrate-coated nanoparticles-glyconanoparticles-are finding increased interest as tools in biomedicine. This compilation, mainly covering the past five years, comprises the use of gold, silver and ferrite (magnetic) nanoparticles, silicon-based and cadmium-based quantum dots. Applications in the detection of lectins/protein toxins, viruses and bacteria are covered, as well as advances in detection of cancer cells. The role of the carbohydrate moieties in stabilising nanoparticles and providing selectivity in bioassays is discussed, the issue of cytotoxicity encountered in some systems, especially semiconductor quantum dots, is also considered. Efforts to overcome the latter problem by using other types of nanoparticles, based on gold or silicon, are also presented.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.6
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据