4.8 Article

Dietary Betaine Mitigates Hepatic Steatosis and Inflammation Induced by a High-Fat-Diet by Modulating the Sirt1/Srebp-1/Pparalpha Pathway in Juvenile Black Seabream (Acanthopagrus schlegelii)

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FRONTIERS IN IMMUNOLOGY
卷 12, 期 -, 页码 -

出版社

FRONTIERS MEDIA SA
DOI: 10.3389/fimmu.2021.694720

关键词

betaine; hepatic steatosis; high-fat diet; inflammation response; Sirt1; Srebp-1; Pparalpha

资金

  1. National Natural Science Foundation of China [31802303]
  2. National Key R&D Program of China [2018YFD0900400]
  3. Scientific Research Foundation of Ningbo University [XYL20007]
  4. Fundamental Research Funds for the Provincial Universities of Zhejiang [SJLY2021007]
  5. Natural Science Foundation of Ningbo [2018A610343]
  6. Key Research Program of Zhejiang Province of China [2018C02037]
  7. Industrial Chain Collaborative Innovation Project of the Demonstration Work on Innovative Development of the Marine Economy of the State Oceanic Administration [NBHY-2017-S2]
  8. Zhejiang Aquaculture Nutrition & Feed Technology Service Team [ZJANFTST2017-2]
  9. Open Fund of Zhejiang Provincial Top Key Discipline of Aquaculture in Ningbo University
  10. K. C. Wong Magna Fund in Ningbo University

向作者/读者索取更多资源

The study found that betaine, as a lipid-lowering substance, has significant effects on lipid metabolism and inflammation regulation in juvenile black seabream, reducing hepatic steatosis and attenuating inflammatory responses by modulating multiple signaling pathways.
The present study aimed to elucidate the mechanism of dietary betaine, as a lipid-lowering substance, on the regulation of lipid metabolism and inflammation in juvenile black seabream (Acanthopagrus schlegelii) fed a high fat diet. An 8-week feeding trial was conducted in black seabream with an initial weight of 8.39 +/- 0.01g fed four isonitrogenous diets including Control, medium-fat diet (11%); HFD, high-fat diet (17%); and HFD supplemented with two levels (10 and 20 g/kg) of betaine, HFD+B1 and HFD+B2, respectively. SGR and FE in fish fed HFD+B2 were significantly higher than in fish fed HFD. Liver histology revealed that vacuolar fat droplets were smaller and fewer in bream fed HFD supplemented with betaine compared to fish fed HFD. Betaine promoted the mRNA and protein expression levels of silent information regulator 1 (Sirt1), up-regulated mRNA expression and protein content of lipid peroxisome proliferator-activated receptor alpha (ppar alpha), and down-regulated mRNA expression and protein content of sterol regulatory element-binding protein-1(srebp-1). Furthermore, the mRNA expression levels of anti-inflammatory cytokines in liver and intestine were up-regulated, while nuclear factor kB (nf-kb) and pro-inflammatory cytokines were down-regulated by dietary betaine supplementation. Likewise, in fish that received lipopolysaccharide (LPS) to stimulate inflammatory responses, the expression levels of mRNAs of anti-inflammatory cytokines in liver, intestine and kidney were up-regulated in fish fed HFD supplemented with betaine compared with fish fed HFD, while nf-kb and pro-inflammatory cytokines were down-regulated. This is the first report to suggest that dietary betaine could be an effective feed additive to alleviate hepatic steatosis and attenuate inflammatory responses in black seabream fed a high fat diet by modulating the Sirt1/Srebp-1/Pparalpha pathway.

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