4.2 Article

A tracer microrheology for determination of viscoelasticity of dilute ovalbumin colloids

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Chemistry, Applied

A micro-rheological and rheological study of biopolymers solutions: Hyaluronic acid

Andrea Dodero et al.

CARBOHYDRATE POLYMERS (2019)

Article Biochemistry & Molecular Biology

Interactions of tetracyclines with ovalbumin, the main allergen protein from egg white: Spectroscopic and electrophoretic studies

Maria Dayanne de A. Dantas et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)

Article Chemistry, Applied

Structural properties of condensed ovalbumin systems following application of high pressure

Sobhan Savadkoohi et al.

FOOD HYDROCOLLOIDS (2016)

Review Food Science & Technology

Soft food microrheology

Jiakai Lu et al.

CURRENT OPINION IN FOOD SCIENCE (2016)

Article Agriculture, Dairy & Animal Science

Enzymatic hydrolysis of ovalbumin and the functional properties of the hydrolysates

E. D. N. S. Abeyrathne et al.

POULTRY SCIENCE (2014)

Article Chemistry, Applied

Viscoelastic properties of concentrated aqueous ethanol suspensions of α-zein

Qixin Zhong et al.

FOOD HYDROCOLLOIDS (2012)

Review Mechanics

Fluid Mechanics of Microrheology

Todd M. Squires et al.

ANNUAL REVIEW OF FLUID MECHANICS (2010)

Article Mechanics

Nonlinear rheology of colloidal glasses of soft thermosensitive microgel particles

Vincent Carrier et al.

JOURNAL OF RHEOLOGY (2009)

Article Physics, Applied

Optical coherence tomography picorheology of biopolymer solutions

Ramesh C. Sharma et al.

APPLIED PHYSICS LETTERS (2008)

Review Chemistry, Physical

Microrheology: a review of the method and applications

Pietro Cicuta et al.

SOFT MATTER (2007)

Article Physics, Fluids & Plasmas

Microrheology of polyethylene oxide using diffusing wave spectroscopy and single scattering

BR Dasgupta et al.

PHYSICAL REVIEW E (2002)