4.6 Article

Automatic System for the Detection of Defects on Olive Fruits in an Oil Mill

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Chemistry, Multidisciplinary

Flavor Chemistry of Virgin Olive Oil: An Overview

Alessandro Genovese et al.

Summary: Virgin olive oil has unique chemical characteristics that are important for human health. The flavor of olive oil is primarily determined by volatile and phenolic compounds, which can be influenced by agronomical and technological factors as well as oral processes during tasting.

APPLIED SCIENCES-BASEL (2021)

Article Agriculture, Multidisciplinary

Deep learning in olive pitting machines by computer vision

Manuel de Jodar Lazaro et al.

COMPUTERS AND ELECTRONICS IN AGRICULTURE (2020)

Article Chemistry, Multidisciplinary

Pulsed Electric Fields for the Treatment of Olive Pastes in the Oil Extraction Process

Antonia Tamborrino et al.

APPLIED SCIENCES-BASEL (2020)

Article Agriculture, Multidisciplinary

Identification of olive fruit, in intensive olive orchards, by means of its morphological structure using convolutional neural networks

Arturo Aquino et al.

COMPUTERS AND ELECTRONICS IN AGRICULTURE (2020)

Article Agriculture, Multidisciplinary

A smart system for the automatic evaluation of green olives visual quality in the field

Rafael R. Sola-Guirado et al.

COMPUTERS AND ELECTRONICS IN AGRICULTURE (2020)

Article Food Science & Technology

Online system for the identification and classification of olive fruits for the olive oil production process

Daniel Aguilera Puerto et al.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2019)

Article Computer Science, Information Systems

Automatic Counting and Individual Size and Mass Estimation of Olive-Fruits Through Computer Vision Techniques

Juan M. Ponce et al.

IEEE ACCESS (2019)

Article Agriculture, Multidisciplinary

A computer vision approach based on endocarp features for the identification of olive cultivars

S. Satorres Martinez et al.

COMPUTERS AND ELECTRONICS IN AGRICULTURE (2018)

Article Chemistry, Analytical

Olive-Fruit Mass and Size Estimation Using Image Analysis and Feature Modeling

Juan Manuel Ponce et al.

SENSORS (2018)

Proceedings Paper Optics

Design of an automated rice grain sorting system using a vision system

Arkadiusz Nitka et al.

PHOTONICS APPLICATIONS IN ASTRONOMY, COMMUNICATIONS, INDUSTRY, AND HIGH-ENERGY PHYSICS EXPERIMENTS 2018 (2018)

Proceedings Paper Optics

Development of an automated quality control system of confectionery using a vision system

Katarzyna Parkot et al.

PHOTONICS APPLICATIONS IN ASTRONOMY, COMMUNICATIONS, INDUSTRY, AND HIGH-ENERGY PHYSICS EXPERIMENTS 2018 (2018)

Article Automation & Control Systems

Application of Fuzzy Cognitive Maps and Run-to-Run Control to a Decision Support System for Global Set-Point Determination

Pablo Cano Marchal et al.

IEEE TRANSACTIONS ON SYSTEMS MAN CYBERNETICS-SYSTEMS (2017)

Article Chemistry, Analytical

Sorting Olive Batches for the Milling Process Using Image Processing

Daniel Aguilera Puerto et al.

SENSORS (2015)

Proceedings Paper Computer Science, Information Systems

Olive Fruits Recognition Using Neural Networks

Gabriel Gatica et al.

FIRST INTERNATIONAL CONFERENCE ON INFORMATION TECHNOLOGY AND QUANTITATIVE MANAGEMENT (2013)

Article Engineering, Chemical

ANN-based method for olive Ripening Index automatic prediction

Rocco Furferi et al.

JOURNAL OF FOOD ENGINEERING (2010)

Article Engineering, Chemical

Olive classification according to external damage using image analysis

M. T. Riquelme et al.

JOURNAL OF FOOD ENGINEERING (2008)

Article Engineering, Chemical

Comparison of three algorithms in the classification of table olives by means of computer vision

R Diaz et al.

JOURNAL OF FOOD ENGINEERING (2004)

Article Engineering, Electrical & Electronic

Chaotic spread spectrum watermarking for remote sensing images

SY Chen et al.

JOURNAL OF ELECTRONIC IMAGING (2004)

Article Computer Science, Artificial Intelligence

Active contours without edges

TF Chan et al.

IEEE TRANSACTIONS ON IMAGE PROCESSING (2001)

Article Food Science & Technology

The application of a fast algorithm for the classification of olives by machine vision

R Diaz et al.

FOOD RESEARCH INTERNATIONAL (2000)