相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。An overview of the pharmacology of olive oil and its active ingredients
Francesco Visioli et al.
BRITISH JOURNAL OF PHARMACOLOGY (2020)
By-Products of Olive Oil in the Service of the Deficiency of Food Antioxidants: The Case of Butter
Hind Mikdame et al.
JOURNAL OF FOOD QUALITY (2020)
Olive oil by-product as functional ingredient in bakery products. Influence of processing and evaluation of biological effects
Mattia Di Nunzio et al.
FOOD RESEARCH INTERNATIONAL (2020)
Cereal foods fortified with by-products from the olive oil industry
Annamaria Cedola et al.
FOOD BIOSCIENCE (2020)
Antimicrobial efficacy of a polyphenolic extract from olive oil by-product against Fior di latte cheese spoilage bacteria
Rossana Roila et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2019)
Hydroxytyrosol, Tyrosol and Derivatives and Their Potential Effects on Human Health
Ana Karkovic Markovic et al.
MOLECULES (2019)
Exploitation alternatives of olive mill wastewater: production of value-added compounds useful for industry and agriculture
Pablo M. Ahmed et al.
BIOFUEL RESEARCH JOURNAL-BRJ (2019)
Influence of polyphenols from olive mill wastewater on the gastrointestinal tract, alveolar macrophages and blood leukocytes of pigs
Ettore Varricchio et al.
ITALIAN JOURNAL OF ANIMAL SCIENCE (2019)
Exploitation of olive oil mill wastewaters and molasses for ethanol production using immobilized cells of Saccharomyces cerevisiae
Anastasios Nikolaou et al.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2018)
A new framework proposal, towards a common EU agricultural policy, with the best sustainable practices for the re-use of olive mill wastewater
T. M. Koutsos et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2018)
Phenols recovered from olive mill wastewater as additives in meat products
Charis M. Galanakis
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2018)
Use of phenolic compounds from olive mill wastewater as valuable ingredients for functional foods
Nicola Caporaso et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2018)
Novel Feed Including Olive Oil Mill Wastewater Bioactive Compounds Enhanced the Redox Status of Lambs
Sotiria Makri et al.
IN VIVO (2018)
Control of microbial growth in bakery products fortified with polyphenols recovered from olive mill wastewater
Charis M. Galanakis et al.
ENVIRONMENTAL TECHNOLOGY & INNOVATION (2018)
Biotreatment of industrial olive washing water by synergetic association of microalgal-bacterial consortia in a photobioreactor
P. Maza-Marquez et al.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2017)
Production of added-value metabolites by Yarrowia lipolytica growing in olive mill wastewater-based media under aseptic and non-aseptic conditions
Dimitris Sarris et al.
ENGINEERING IN LIFE SCIENCES (2017)
Degradation of olive mill wastewater by the induced extracellular ligninolytic enzymes of two wood-rot fungi
Anastasia Zerva et al.
JOURNAL OF ENVIRONMENTAL MANAGEMENT (2017)
Potential applications of olive mill wastewater as biopesticide for crops protection
Abdelilah El-Abbassi et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2017)
A focus on advanced physico-chemical processes for olive mill wastewater treatment
J. M. Ochando-Pulido et al.
SEPARATION AND PURIFICATION TECHNOLOGY (2017)
Valorization of antioxidants extracted from olive mill wastewater
Imen Aissa et al.
BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY (2017)
Extraction, benefits and valorization of olive polyphenols
Rosaria Ciriminna et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2016)
Detoxification of Olive Mill Wastewater and Bioconversion of Olive Crop Residues into High-Value-Added Biomass by the Choice Edible Mushroom Hericium erinaceus
Georgios Koutrotsios et al.
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2016)
Nano-encapsulation of olive leaf phenolic compounds through WPC-pectin complexes and evaluating their release rate
Adeleh Mohammadi et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)
Agronomic application of olive mill wastewater: Effects on maize production and soil properties
Majdouline Belaqziz et al.
JOURNAL OF ENVIRONMENTAL MANAGEMENT (2016)
Differential absorption and metabolism of hydroxytyrosol and its precursors oleuropein and secoiridoids
Maria-Carmen Lopez de las Hazas et al.
JOURNAL OF FUNCTIONAL FOODS (2016)
Structural Characterization and Biological Activities of Polysaccharides from Olive Mill Wastewater
Malika Nadour et al.
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2015)
Feed supplemented with byproducts from olive oil mill wastewater processing increases antioxidant capacity in broiler chickens
Konstantinos Gerasopoulos et al.
FOOD AND CHEMICAL TOXICOLOGY (2015)
Feed supplemented with polyphenolic byproduct from olive mill wastewater processing improves the redox status in blood and tissues of piglets
Konstantinos Gerasopoulos et al.
FOOD AND CHEMICAL TOXICOLOGY (2015)
Control of household mycoflora in fermented sausages using phenolic fractions from olive mill wastewaters
Clemencia Chaves-Lopez et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2015)
Xanthan gum: A versatile biopolymer for biomedical and technological applications
Denise F. S. Petri
JOURNAL OF APPLIED POLYMER SCIENCE (2015)
Anaerobic digestion of vinasse from sugarcane ethanol production in Brazil: Challenges and perspectives
Bruna S. Moraes et al.
RENEWABLE & SUSTAINABLE ENERGY REVIEWS (2015)
Minimum bactericidal concentration of phenols extracted from oil vegetation water on spoilers, starters and food-borne bacteria
Luca Fasolato et al.
ITALIAN JOURNAL OF FOOD SAFETY (2015)
SPECIAL ISSUE: Recovery and Utilization of Valuable Compounds from Food Processing By-products
Charis M. Galanakis et al.
FOOD RESEARCH INTERNATIONAL (2014)
Polyphenolic characterization of olive mill wastewaters, coming from Italian and Greek olive cultivars, after membrane technology
Isabella D'Antuono et al.
FOOD RESEARCH INTERNATIONAL (2014)
Aerated vs non-aerated conversions of molasses and olive mill wastewaters blends into bioethanol by Saccharomyces cerevisiae under non-aseptic conditions
Dimitris Sarris et al.
INDUSTRIAL CROPS AND PRODUCTS (2014)
Effect of Olive Mill Wastewater Phenol Compounds on Reactive Carbonyl Species and Maillard Reaction End-Products in Ultrahigh-Temperature-Treated Milk
Antonio Dario Troise et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Recovery and Removal of Phenolic Compounds from Olive Mill Wastewater
Neda Rahmanian et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2014)
Olive mill wastes: Biochemical characterizations and valorization strategies
S. Dermeche et al.
PROCESS BIOCHEMISTRY (2013)
The Microbiology of Olive Mill Wastes
Spyridon Ntougias et al.
BIOMED RESEARCH INTERNATIONAL (2013)
Olive-Mill Wastewater Bacterial Communities Display a Cultivar Specific Profile
George Tsiamis et al.
CURRENT MICROBIOLOGY (2012)
Stabilization of refined olive oil by enrichment with chlorophyll pigments extracted from Chemlali olive leaves
Hazem Jaber et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2012)
Phenolic profile and antioxidant activities of olive mill wastewater
Abdelilah El-Abbassi et al.
FOOD CHEMISTRY (2012)
Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications
Charis M. Galanakis
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2012)
Potential use of olive mill wastewater in the preparation of functional beverages: A review
Hanaa Zbakh et al.
JOURNAL OF FUNCTIONAL FOODS (2012)
Selection of non-conventional yeasts and their use in immobilized form for the bioremediation of olive oil mill wastewaters
G. Bleve et al.
BIORESOURCE TECHNOLOGY (2011)
Enzymatic hydrolysis of olive wastewater for hydroxytyrosol enrichment
Sonia Khoufi et al.
BIORESOURCE TECHNOLOGY (2011)
Use of Pichia fermentans and Candida sp strains for the biological treatment of stored olive mill wastewater
Manuela Taccari et al.
BIOTECHNOLOGY LETTERS (2011)
Efficient removal of pollutants from olive washing wastewater in bubble-column bioreactor by Trametes versicolor
F. Cerrone et al.
CHEMOSPHERE (2011)
Synergistic Antibacterial Effects of Polyphenolic Compounds from Olive Mill Wastewater
Ahmed Tafesh et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2011)
Phenolic and antioxidant potential of olive oil mill wastes
Theodora-Ioanna Lafka et al.
FOOD CHEMISTRY (2011)
Functional milk beverage fortified with phenolic compounds extracted from olive vegetation water, and fermented with functional lactic acid bacteria
M. Servili et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2011)
Bacterial and beta-proteobacterial diversity in Olea europaea var. mastoidis- and O. europaea var. koroneiki-generated olive mill wastewaters: influence of cultivation and harvesting practice on bacterial community structure
Nektarios Kavroulakis et al.
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2011)
Scientific Opinion on the substantiation of health claims related to polyphenols in olive and protection of LDL particles from oxidative damage (ID 1333, 1638, 1639, 1696, 2865), maintenance of normal blood HDL-cholesterol concentrations (ID 1639), maintenance of normal blood pressure (ID 3781), anti-inflammatory properties (ID 1882), contributes to the upper respiratory tract health (ID 3468), can help to maintain a normal function of gastrointestinal tract (3779), and contributes to body defences against external agents (ID 3467) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
Carlo Agostoni et al.
EFSA JOURNAL (2011)
Yeasts isolated from olive mill wastewaters from southern Italy: technological characterization and potential use for phenol removal
Milena Sinigaglia et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2010)
Yeast biodiversity from oleic ecosystems: Study of their biotechnological properties
Sheila Romo-Sanchez et al.
FOOD MICROBIOLOGY (2010)
Microbial and toxic evaluation of raw and treated olive oil mill wastewaters
Danae Venieri et al.
JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY (2010)
Nutrition, Immune Cells, and Atherosclerosis
Mohsen Meydani
NUTRITION REVIEWS (2010)
Recovery and concentration of polyphenols from olive mill wastewaters by integrated membrane system
E. Garcia-Castello et al.
WATER RESEARCH (2010)
Screening and selection of fungi for bioremediation of olive mill wastewater
J. Mann et al.
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2010)
Chemistry and Bioactivity of Olive Biophenols in Some Antioxidant and Antiproliferative in Vitro Bioassays
Hassan K. Obied et al.
CHEMICAL RESEARCH IN TOXICOLOGY (2009)
Potential of hydroxytyrosol-rich composition from olive mill wastewater as a natural disinfectant and its effect on seeds vigour response
Thabet Yangui et al.
FOOD CHEMISTRY (2009)
An attractive agro-industrial by-product in environmental cleanup: Dye biosorption potential of untreated olive pomace
Tamer Akar et al.
JOURNAL OF HAZARDOUS MATERIALS (2009)
Elimination of polyphenols toxicity from olive mill wastewater sludge by its co-composting with sesame bark
Salma Hachicha et al.
JOURNAL OF HAZARDOUS MATERIALS (2009)
Ethanol production from olive mill wastewater (OMW) pretreated with Pleurotus sajor-caju
M. I. Massadeh et al.
ENERGY & FUELS (2008)
Potent antioxidant biophenols from olive mill waste
Hassan K. Obied et al.
FOOD CHEMISTRY (2008)
In vitro evaluation of olive- and grape-based natural extracts as potential preservatives for food
Ana Teresa Serra et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2008)
Detoxification of olive mill wastewaters by Moroccan yeast isolates
A. Ben Sassi et al.
BIODEGRADATION (2008)
Production and characterization of the exopolysaccharide produced by Paenibacillus jamilae grown on olive mill-waste waters
Jose Antonio Morillo et al.
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2007)
Evolution and current status of research in phenolic compounds
Alain-Michel Boudet
PHYTOCHEMISTRY (2007)
Reduction of phenolics content and COD in olive oil mill wastewaters by indigenous yeasts and fungi
Halah Aissam et al.
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2007)
Membrane processing for olive mill wastewater fractionation
C. A. Paraskeva et al.
DESALINATION (2007)
Oxidative biodegradation of dissolved organic matter during composting
D. Said-Pullicino et al.
CHEMOSPHERE (2007)
Novel secoiridoids with antioxidant activity from Australian olive mill waste
Hassan K. Obied et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Studies on oxidative stabilisation of lard by natural antioxidants recovered from olive-oil mill wastewater
Antonella De Leonardis et al.
FOOD CHEMISTRY (2007)
Characterization and fractionation of phenolic compounds extracted from olive oil mill wastewaters
Elena De Marco et al.
FOOD CHEMISTRY (2007)
Use crude olive leaf juice as a natural antioxidant for the stability of sunflower oil during heating
Radwan S. Farag et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2007)
Olive oil mill wastewater valorisation by fungi
Silvia Crognale et al.
JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY (2006)
Comparison of the concentrations of phenolic compounds in olive oils and other plant oils: Correlation with antimicrobial activity
Eduardo Medina et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
An overview on olive mill wastes and their valorisation methods
A. Roig et al.
WASTE MANAGEMENT (2006)
Bioactivity and analysis of biophenols recovered from olive mill waste
HK Obied et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Bio-degradation of olive oil husks in composting aerated piles
L Baeta-Hall et al.
BIORESOURCE TECHNOLOGY (2005)
A mild photochemical approach to the degradation of phenols from olive oil mill wastewater
F Cermola et al.
CHEMOSPHERE (2004)
Decolourization and removal of phenolic compounds from olive mill wastewater by electrocoagulation
N Adhoum et al.
CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION (2004)
Antimycoplasmal activity of hydroxytyrosol
PM Furneri et al.
ANTIMICROBIAL AGENTS AND CHEMOTHERAPY (2004)
Agrochemical characterisation of alperujo, a solid by-product of the two-phase centrifugation method for olive oil extraction
JA Alburquerque et al.
BIORESOURCE TECHNOLOGY (2004)
Identification of yeast strains isolated from a two-phase decanter system olive oil waste and investigation of their ability for its fermentation
EP Giannoutsou et al.
BIORESOURCE TECHNOLOGY (2004)
Integrated strategic approach for reusing olive oil extraction by-products
AG Vlyssides et al.
JOURNAL OF CLEANER PRODUCTION (2004)
Fermentative decolorization of olive mill wastewater by Lactobacillus plantarum
A Lamia et al.
PROCESS BIOCHEMISTRY (2003)
Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays
N Pellegrini et al.
JOURNAL OF NUTRITION (2003)
Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
AI Martín García et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2003)
Anaerobic digestion of olive oil mill effluents: Evaluation of wastewater organic load and phytotoxicity reduction
S Filidei et al.
WATER AIR AND SOIL POLLUTION (2003)
Reduction of the phenolic components in olive-mill wastewater by an enzymatic treatment and its impact on durum wheat (Triticum durum Desf.) germinability
R Casa et al.
CHEMOSPHERE (2003)
Disposal of by-products in olive oil industry: waste-to-energy solutions
AC Caputo et al.
APPLIED THERMAL ENGINEERING (2003)
Submerged and solid-state production of laccase and Mn-peroxidase by Panus tigrinus on olive mill wastewater-based media
M Fenice et al.
JOURNAL OF BIOTECHNOLOGY (2003)
Olive-mill wastewater spreading in southern Italy: effects on a durum wheat crop
M Rinaldi et al.
FIELD CROPS RESEARCH (2003)
Partitioning of olive oil antioxidants between oil and water phases
PS Rodis et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Treatment of olive mill waste water with activated carbons from agricultural by-products
P Galiatsatou et al.
WASTE MANAGEMENT (2002)
Characterisation and evolution of a soil affected by olive oil mill wastewater disposal
J Sierra et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2001)
Olive mills effluent (OME) wastewater post-treatment using activated clay
K Al-Malah et al.
SEPARATION AND PURIFICATION TECHNOLOGY (2000)
Bioremediation of olive oil mill wastewater:: Chemical alterations induced by Azotobacter vinelandii
CI Piperidou et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
Removal of phenol compounds from olive mill wastewater using Phanerochaete chrysosporium, Aspergillus niger, Aspergillus terreus and Geotrichum candidum
IG Garcia et al.
PROCESS BIOCHEMISTRY (2000)