4.6 Review

Olive Mill Wastewater as Renewable Raw Materials to Generate High Added-Value Ingredients for Agro-Food Industries

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Pharmacology & Pharmacy

An overview of the pharmacology of olive oil and its active ingredients

Francesco Visioli et al.

BRITISH JOURNAL OF PHARMACOLOGY (2020)

Article Food Science & Technology

By-Products of Olive Oil in the Service of the Deficiency of Food Antioxidants: The Case of Butter

Hind Mikdame et al.

JOURNAL OF FOOD QUALITY (2020)

Article Food Science & Technology

Cereal foods fortified with by-products from the olive oil industry

Annamaria Cedola et al.

FOOD BIOSCIENCE (2020)

Article Food Science & Technology

Antimicrobial efficacy of a polyphenolic extract from olive oil by-product against Fior di latte cheese spoilage bacteria

Rossana Roila et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2019)

Review Biochemistry & Molecular Biology

Hydroxytyrosol, Tyrosol and Derivatives and Their Potential Effects on Human Health

Ana Karkovic Markovic et al.

MOLECULES (2019)

Article Agriculture, Dairy & Animal Science

Influence of polyphenols from olive mill wastewater on the gastrointestinal tract, alveolar macrophages and blood leukocytes of pigs

Ettore Varricchio et al.

ITALIAN JOURNAL OF ANIMAL SCIENCE (2019)

Article Environmental Sciences

Exploitation of olive oil mill wastewaters and molasses for ethanol production using immobilized cells of Saccharomyces cerevisiae

Anastasios Nikolaou et al.

ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2018)

Review Food Science & Technology

Phenols recovered from olive mill wastewater as additives in meat products

Charis M. Galanakis

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2018)

Review Food Science & Technology

Use of phenolic compounds from olive mill wastewater as valuable ingredients for functional foods

Nicola Caporaso et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2018)

Article Biotechnology & Applied Microbiology

Control of microbial growth in bakery products fortified with polyphenols recovered from olive mill wastewater

Charis M. Galanakis et al.

ENVIRONMENTAL TECHNOLOGY & INNOVATION (2018)

Article Environmental Sciences

Biotreatment of industrial olive washing water by synergetic association of microalgal-bacterial consortia in a photobioreactor

P. Maza-Marquez et al.

ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2017)

Article Environmental Sciences

Degradation of olive mill wastewater by the induced extracellular ligninolytic enzymes of two wood-rot fungi

Anastasia Zerva et al.

JOURNAL OF ENVIRONMENTAL MANAGEMENT (2017)

Review Environmental Sciences

Potential applications of olive mill wastewater as biopesticide for crops protection

Abdelilah El-Abbassi et al.

SCIENCE OF THE TOTAL ENVIRONMENT (2017)

Review Engineering, Chemical

A focus on advanced physico-chemical processes for olive mill wastewater treatment

J. M. Ochando-Pulido et al.

SEPARATION AND PURIFICATION TECHNOLOGY (2017)

Article Biochemistry & Molecular Biology

Valorization of antioxidants extracted from olive mill wastewater

Imen Aissa et al.

BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY (2017)

Review Food Science & Technology

Extraction, benefits and valorization of olive polyphenols

Rosaria Ciriminna et al.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2016)

Article Biochemistry & Molecular Biology

Nano-encapsulation of olive leaf phenolic compounds through WPC-pectin complexes and evaluating their release rate

Adeleh Mohammadi et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)

Article Environmental Sciences

Agronomic application of olive mill wastewater: Effects on maize production and soil properties

Majdouline Belaqziz et al.

JOURNAL OF ENVIRONMENTAL MANAGEMENT (2016)

Article Food Science & Technology

Differential absorption and metabolism of hydroxytyrosol and its precursors oleuropein and secoiridoids

Maria-Carmen Lopez de las Hazas et al.

JOURNAL OF FUNCTIONAL FOODS (2016)

Article Biochemistry & Molecular Biology

Structural Characterization and Biological Activities of Polysaccharides from Olive Mill Wastewater

Malika Nadour et al.

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2015)

Article Food Science & Technology

Feed supplemented with byproducts from olive oil mill wastewater processing increases antioxidant capacity in broiler chickens

Konstantinos Gerasopoulos et al.

FOOD AND CHEMICAL TOXICOLOGY (2015)

Article Food Science & Technology

Control of household mycoflora in fermented sausages using phenolic fractions from olive mill wastewaters

Clemencia Chaves-Lopez et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2015)

Review Polymer Science

Xanthan gum: A versatile biopolymer for biomedical and technological applications

Denise F. S. Petri

JOURNAL OF APPLIED POLYMER SCIENCE (2015)

Review Green & Sustainable Science & Technology

Anaerobic digestion of vinasse from sugarcane ethanol production in Brazil: Challenges and perspectives

Bruna S. Moraes et al.

RENEWABLE & SUSTAINABLE ENERGY REVIEWS (2015)

Editorial Material Food Science & Technology

SPECIAL ISSUE: Recovery and Utilization of Valuable Compounds from Food Processing By-products

Charis M. Galanakis et al.

FOOD RESEARCH INTERNATIONAL (2014)

Article Agriculture, Multidisciplinary

Effect of Olive Mill Wastewater Phenol Compounds on Reactive Carbonyl Species and Maillard Reaction End-Products in Ultrahigh-Temperature-Treated Milk

Antonio Dario Troise et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)

Review Chemistry, Applied

Recovery and Removal of Phenolic Compounds from Olive Mill Wastewater

Neda Rahmanian et al.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2014)

Review Biochemistry & Molecular Biology

Olive mill wastes: Biochemical characterizations and valorization strategies

S. Dermeche et al.

PROCESS BIOCHEMISTRY (2013)

Review Biotechnology & Applied Microbiology

The Microbiology of Olive Mill Wastes

Spyridon Ntougias et al.

BIOMED RESEARCH INTERNATIONAL (2013)

Article Microbiology

Olive-Mill Wastewater Bacterial Communities Display a Cultivar Specific Profile

George Tsiamis et al.

CURRENT MICROBIOLOGY (2012)

Article Food Science & Technology

Stabilization of refined olive oil by enrichment with chlorophyll pigments extracted from Chemlali olive leaves

Hazem Jaber et al.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2012)

Article Chemistry, Applied

Phenolic profile and antioxidant activities of olive mill wastewater

Abdelilah El-Abbassi et al.

FOOD CHEMISTRY (2012)

Review Food Science & Technology

Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications

Charis M. Galanakis

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2012)

Review Food Science & Technology

Potential use of olive mill wastewater in the preparation of functional beverages: A review

Hanaa Zbakh et al.

JOURNAL OF FUNCTIONAL FOODS (2012)

Article Agricultural Engineering

Enzymatic hydrolysis of olive wastewater for hydroxytyrosol enrichment

Sonia Khoufi et al.

BIORESOURCE TECHNOLOGY (2011)

Article Biotechnology & Applied Microbiology

Use of Pichia fermentans and Candida sp strains for the biological treatment of stored olive mill wastewater

Manuela Taccari et al.

BIOTECHNOLOGY LETTERS (2011)

Article Integrative & Complementary Medicine

Synergistic Antibacterial Effects of Polyphenolic Compounds from Olive Mill Wastewater

Ahmed Tafesh et al.

EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2011)

Article Chemistry, Applied

Phenolic and antioxidant potential of olive oil mill wastes

Theodora-Ioanna Lafka et al.

FOOD CHEMISTRY (2011)

Article Biotechnology & Applied Microbiology

Yeasts isolated from olive mill wastewaters from southern Italy: technological characterization and potential use for phenol removal

Milena Sinigaglia et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2010)

Article Biotechnology & Applied Microbiology

Yeast biodiversity from oleic ecosystems: Study of their biotechnological properties

Sheila Romo-Sanchez et al.

FOOD MICROBIOLOGY (2010)

Article Biotechnology & Applied Microbiology

Microbial and toxic evaluation of raw and treated olive oil mill wastewaters

Danae Venieri et al.

JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY (2010)

Article Nutrition & Dietetics

Nutrition, Immune Cells, and Atherosclerosis

Mohsen Meydani

NUTRITION REVIEWS (2010)

Article Engineering, Environmental

Recovery and concentration of polyphenols from olive mill wastewaters by integrated membrane system

E. Garcia-Castello et al.

WATER RESEARCH (2010)

Article Biotechnology & Applied Microbiology

Screening and selection of fungi for bioremediation of olive mill wastewater

J. Mann et al.

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2010)

Article Chemistry, Medicinal

Chemistry and Bioactivity of Olive Biophenols in Some Antioxidant and Antiproliferative in Vitro Bioassays

Hassan K. Obied et al.

CHEMICAL RESEARCH IN TOXICOLOGY (2009)

Article Engineering, Environmental

An attractive agro-industrial by-product in environmental cleanup: Dye biosorption potential of untreated olive pomace

Tamer Akar et al.

JOURNAL OF HAZARDOUS MATERIALS (2009)

Article Engineering, Environmental

Elimination of polyphenols toxicity from olive mill wastewater sludge by its co-composting with sesame bark

Salma Hachicha et al.

JOURNAL OF HAZARDOUS MATERIALS (2009)

Article Chemistry, Applied

Potent antioxidant biophenols from olive mill waste

Hassan K. Obied et al.

FOOD CHEMISTRY (2008)

Article Food Science & Technology

In vitro evaluation of olive- and grape-based natural extracts as potential preservatives for food

Ana Teresa Serra et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2008)

Article Biotechnology & Applied Microbiology

Detoxification of olive mill wastewaters by Moroccan yeast isolates

A. Ben Sassi et al.

BIODEGRADATION (2008)

Article Biotechnology & Applied Microbiology

Production and characterization of the exopolysaccharide produced by Paenibacillus jamilae grown on olive mill-waste waters

Jose Antonio Morillo et al.

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2007)

Review Biochemistry & Molecular Biology

Evolution and current status of research in phenolic compounds

Alain-Michel Boudet

PHYTOCHEMISTRY (2007)

Article Biotechnology & Applied Microbiology

Reduction of phenolics content and COD in olive oil mill wastewaters by indigenous yeasts and fungi

Halah Aissam et al.

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2007)

Article Engineering, Chemical

Membrane processing for olive mill wastewater fractionation

C. A. Paraskeva et al.

DESALINATION (2007)

Article Environmental Sciences

Oxidative biodegradation of dissolved organic matter during composting

D. Said-Pullicino et al.

CHEMOSPHERE (2007)

Article Agriculture, Multidisciplinary

Novel secoiridoids with antioxidant activity from Australian olive mill waste

Hassan K. Obied et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)

Article Food Science & Technology

Use crude olive leaf juice as a natural antioxidant for the stability of sunflower oil during heating

Radwan S. Farag et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2007)

Article Biotechnology & Applied Microbiology

Olive oil mill wastewater valorisation by fungi

Silvia Crognale et al.

JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY (2006)

Article Agriculture, Multidisciplinary

Comparison of the concentrations of phenolic compounds in olive oils and other plant oils: Correlation with antimicrobial activity

Eduardo Medina et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)

Article Engineering, Environmental

An overview on olive mill wastes and their valorisation methods

A. Roig et al.

WASTE MANAGEMENT (2006)

Review Agriculture, Multidisciplinary

Bioactivity and analysis of biophenols recovered from olive mill waste

HK Obied et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)

Article Agricultural Engineering

Bio-degradation of olive oil husks in composting aerated piles

L Baeta-Hall et al.

BIORESOURCE TECHNOLOGY (2005)

Article Energy & Fuels

Decolourization and removal of phenolic compounds from olive mill wastewater by electrocoagulation

N Adhoum et al.

CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION (2004)

Article Microbiology

Antimycoplasmal activity of hydroxytyrosol

PM Furneri et al.

ANTIMICROBIAL AGENTS AND CHEMOTHERAPY (2004)

Article Green & Sustainable Science & Technology

Integrated strategic approach for reusing olive oil extraction by-products

AG Vlyssides et al.

JOURNAL OF CLEANER PRODUCTION (2004)

Article Biochemistry & Molecular Biology

Fermentative decolorization of olive mill wastewater by Lactobacillus plantarum

A Lamia et al.

PROCESS BIOCHEMISTRY (2003)

Article Agriculture, Dairy & Animal Science

Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves

AI Martín García et al.

ANIMAL FEED SCIENCE AND TECHNOLOGY (2003)

Article Thermodynamics

Disposal of by-products in olive oil industry: waste-to-energy solutions

AC Caputo et al.

APPLIED THERMAL ENGINEERING (2003)

Article Biotechnology & Applied Microbiology

Submerged and solid-state production of laccase and Mn-peroxidase by Panus tigrinus on olive mill wastewater-based media

M Fenice et al.

JOURNAL OF BIOTECHNOLOGY (2003)

Article Agriculture, Multidisciplinary

Partitioning of olive oil antioxidants between oil and water phases

PS Rodis et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)

Article Engineering, Environmental

Treatment of olive mill waste water with activated carbons from agricultural by-products

P Galiatsatou et al.

WASTE MANAGEMENT (2002)

Article Environmental Sciences

Characterisation and evolution of a soil affected by olive oil mill wastewater disposal

J Sierra et al.

SCIENCE OF THE TOTAL ENVIRONMENT (2001)

Article Engineering, Chemical

Olive mills effluent (OME) wastewater post-treatment using activated clay

K Al-Malah et al.

SEPARATION AND PURIFICATION TECHNOLOGY (2000)

Article Agriculture, Multidisciplinary

Bioremediation of olive oil mill wastewater:: Chemical alterations induced by Azotobacter vinelandii

CI Piperidou et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)