4.6 Article

Genome-wide identification of candidate aquaporins involved in water accumulation of pomegranate outer seed coat

期刊

PEERJ
卷 9, 期 -, 页码 -

出版社

PEERJ INC
DOI: 10.7717/peerj.11810

关键词

Aquaporin; Phylogenetics; Water accumulation; Outer seed coat; Pomegranate

资金

  1. National Natural Science Foundation of China [32002123]
  2. Special project on Science and Technology of Anhui Province, China [201903b06020017]
  3. Major Science and Technology Projects in Anhui Province [18030701214]
  4. Biotechnology in Plant Protection of Ministry of Agriculture and Rural Affairs
  5. Zhejiang Province

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Aquaporins (AQPs) are highly conserved membrane proteins facilitating water transport in pomegranate. PgrAQPs play a role in water accumulation in the outer seed coat, with PgrPIP genes potentially having a significant impact. These findings offer insights for genetic improvement of the seed coat.
Aquaporins (AQPs) are a class of highly conserved integral membrane proteins that facilitate the uptake and transport of water and other small molecules across cell membranes. However, little is known about AQP genes in pomegranate (Punica granatum L.) and their potential role in water accumulation of the outer seed coat. We identified 38 PgrAQP genes in the pomegranate genome and divided them into five subfamilies based on a comparative analysis. Purifying selection played a role in the evolution of PgrAQP genes and a whole-genome duplication event in Myrtales may have contributed to the expansion of PgrTIP, PgrSIP, and PgrXIP genes. Transcriptome data analysis revealed that the PgrAQP genes exhibited different tissue-specific expression patterns. Among them, the transcript abundance of PgrPIPs were significantly higher than that of other subfamilies. The mRNA transcription levels of PgrPIP1.3, PgrPIP2.8, and PgrSIP1.2 showed a significant linear relationship with water accumulation in seed coats, indicating that PgrPIP1.3/PgrPIP2.8 located in the plasma membrane and PgrSIP1.2 proteins located on the tonoplast may be involved in water accumulation and contribute to the cell expansion of the outer seed coat, which then develops into juicy edible flesh. Overall, our results provided not only information on the characteristics and evolution of PgrAQPs, but also insights on the genetic improvement of outer seed coats.

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