相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。A comparison of extraction yield, quality and thermal properties from Sapindus mukorossi seed oil between microwave assisted extraction and Soxhlet extraction
Bin Hu et al.
INDUSTRIAL CROPS AND PRODUCTS (2021)
Biorefining of seed oil cakes as industrial co-streams for production of innovative bioplastics. A review
Seyedeh Fatemeh Mirpoor et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)
Ultrasound extraction conditions effect on antioxidant capacity of mango by-product extracts
Daniel Castaneda-Valbuena et al.
FOOD AND BIOPRODUCTS PROCESSING (2021)
Extraction kinetics and quality evaluation of oil extracted from bitter gourd (Momardica charantia L.) seeds using emergent technologies
Mohan Naik et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2021)
Enzyme-Assisted Aqueous Oil Extraction from High Oleic Sunflower Seeds in a Scalable Prototype Reactor
Simon Munder et al.
WASTE AND BIOMASS VALORIZATION (2020)
One Pot Use of Combilipases for Full Modification of Oils and Fats: Multifunctional and Heterogeneous Substrates
Sara Arana-Pena et al.
CATALYSTS (2020)
Influence of different cooking methods on the nutritional and potentially harmful components of peanuts
Cong Guo et al.
FOOD CHEMISTRY (2020)
Physicochemical stability of safflower oil body emulsions during food processing
Xinxin Lan et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2020)
Aqueous enzymatic extraction of polyunsaturated fatty acid-rich sacha inchi (Plukenetia volubilis L.) seed oil: An eco-friendly approach
Hoang Chinh Nguyen et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2020)
Use of Alcalase in the production of bioactive peptides: A review
Veymar G. Tacias-Pascacio et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Oil extraction from tiger nut (Cyperus esculentus L. ) using the combination of microwave-ultrasonic assisted aqueous enzymatic method - design, optimization and quality evaluation
Bin Hu et al.
JOURNAL OF CHROMATOGRAPHY A (2020)
A rapid and highly sensitive UPLC-ESI-MS/MS method for the analysis of the fatty acid profile of edible vegetable oils
Suresh K. Nagumalli et al.
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2020)
The Mechanism of Extraction of Peanut Protein and Oil Bodies by Enzymatic Hydrolysis of the Cell Wall
Chen Liu et al.
JOURNAL OF OLEO SCIENCE (2020)
Effects of enzyme type and process time on hydrolysis degree, electrophoresis bands and antioxidant properties of hydrolyzed proteins derived from defatted Bunium persicum Bioss. press cake
Zahra Shahi et al.
HELIYON (2020)
DRY MATTER PRODUCTION AND NUTRIENT CONTENT OF MAMEY SAPOTE GROWN ON AN ACID ULTISOL
Ricardo Goenaga
EXPERIMENTAL AGRICULTURE (2019)
Improvements in the extraction of bioactive compounds by enzymes
Sandesh J. Marathe et al.
CURRENT OPINION IN FOOD SCIENCE (2019)
Optimization of aqueous enzymatic method for Camellia sinensis oil extraction and reuse of enzymes in the process
Li Peng et al.
JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2019)
Enzyme-assisted extraction of insect fat for biodiesel production
Chia-Hung Su et al.
JOURNAL OF CLEANER PRODUCTION (2019)
Structure and genetic diversity in wild and cultivated populations of Zapote mamey (Pouteria sapota, Sapotaceae) from southeastern Mexico: its putative domestication center
Jaime Martinez-Castillo et al.
TREE GENETICS & GENOMES (2019)
Aqueous and Enzymatic Extraction of Oil and Protein from Almond Cake: A Comparative Study
Thaiza S. P. Souza et al.
PROCESSES (2019)
Efficient aqueous enzymatic-ultrasonication extraction of oil from Sapindus mukorossi seed kernels
Zaizhi Liu et al.
INDUSTRIAL CROPS AND PRODUCTS (2019)
Modulating functional and antioxidant properties of proteins from defatted garden cress (Lepidium sativum) seed meal by Alcalase hydrolysis
Mehrajfatema Mulla et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2019)
Comparative extraction of Jatropha curcas L. lipids by conventional and enzymatic methods
J. Martinez Herrera et al.
FOOD AND BIOPRODUCTS PROCESSING (2019)
Optimization of Aqueous Enzymatic Extraction of Castor (Ricinus communis) Seeds Oil Using Response Surface Methodology
Qiang Liu et al.
JOURNAL OF BIOBASED MATERIALS AND BIOENERGY (2019)
A method for extracting oil from cherry seed by ultrasonic-microwave assisted aqueous enzymatic process and evaluation of its quality
Bin Hu et al.
JOURNAL OF CHROMATOGRAPHY A (2019)
Production of lipases in cottonseed meal and application of the fermented solid as biocatalyst in esterification and transesterification reactions
Erika C. G. Aguieiras et al.
RENEWABLE ENERGY (2019)
Ultrasound-Assisted Aqueous Enzymatic Extraction of Oil from Pomegranate Seeds
Athanasia M. Goula et al.
WASTE AND BIOMASS VALORIZATION (2018)
Optimization of Ultrasound-Assisted Extraction of Oil from Canola Seeds with the Use of Response Surface Methodology
Farshid Jalili et al.
FOOD ANALYTICAL METHODS (2018)
Antioxidant capacity of Mexican chia (Salvia hispanica L.) protein hydrolyzates
Yasser Chim-Chi et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2018)
Optimization of microwave-assisted extraction of oil from tiger nut (Cyperus esculentus L.) and its quality evaluation
Bin Hu et al.
INDUSTRIAL CROPS AND PRODUCTS (2018)
Isolation of allene carotenoids from mamey
Attila Agocs et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2018)
Development of bioplastic materials: From rapeseed oil industry by products to added-value biodegradable biocomposite materials
M. Delgado et al.
INDUSTRIAL CROPS AND PRODUCTS (2018)
Effect of Hydrolysis Degree on Structural and Interfacial Properties of Sunflower Protein Isolates
Jian Ren et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2017)
Carotenoids and carotenoid esters of orange- and yellow-fleshed mamey sapote (Pouteria sapota (Jacq.) HE Moore & Stearn) fruit and their post-prandial absorption in humans
Tania Chacon-Ordonez et al.
FOOD CHEMISTRY (2017)
Physicochemical and thermal characterization of seed oil from Mexican mamey sapote (Pouteria sapota)
Betsabe Hernandez-Santos et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2017)
ULTRASOUND-ASSISTED EXTRACTION OF RADISH SEED OIL WITH METHYL ACETATE FOR BIODIESEL PRODUCTION
Sandra Beserra da Silva et al.
CANADIAN JOURNAL OF CHEMICAL ENGINEERING (2017)
Improved aqueous extraction of microalgal lipid by combined enzymatic and thermal lysis from wet biomass of Nannochloropsis oceanica
Lin Chen et al.
BIORESOURCE TECHNOLOGY (2016)
Application of cavitation system to accelerate aqueous enzymatic extraction of seed oil from Cucurbita pepo L. and evaluation of hypoglycemic effect
Xiao-Juan Li et al.
FOOD CHEMISTRY (2016)
Aqueous enzymatic extraction of Moringa oleifera oil
Masni Mat Yusoff et al.
FOOD CHEMISTRY (2016)
An approach for extraction of kernel oil from Pinus pumila using homogenate-circulating ultrasound in combination with an aqueous enzymatic process and evaluation of its antioxidant activity
Fengli Chen et al.
JOURNAL OF CHROMATOGRAPHY A (2016)
EVALUATION AND CHARACTERIZATION OF FATS AND RESIDUAL COOKING OILS FOR THE PRODUCTION OF BIODIESEL: A CASE STUDY
Veymar Guadalupe Tacias Pascacio et al.
REVISTA INTERNACIONAL DE CONTAMINACION AMBIENTAL (2016)
Effect of oil extraction assisted by ultrasound on the physicochemical properties and fatty acid profile of pumpkin seed oil (Cucurbita pepo)
Betsabe Hernandez-Santos et al.
ULTRASONICS SONOCHEMISTRY (2016)
Mamey sapote seed oil (Pouteria sapota). Potential, composition, fractionation and thermal behavior
J. A. Solis-Fuentes et al.
GRASAS Y ACEITES (2015)
Optimization of mechanical oil extraction from Jatropha curcas L. kernel using response surface method
Erna Subroto et al.
INDUSTRIAL CROPS AND PRODUCTS (2015)
Development of a Large Set of Microsatellite Markers in Zapote Mamey (Pouteria sapota (Jacq.) HE Moore & Stearn) and Their Potential Use in the Study of the Species
Renee S. Arias et al.
MOLECULES (2015)
Aqueous enzyme assisted oil extraction from oilseeds and emulsion de-emulsifying methods: A review
Masni Mat Yusoff et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2015)
Oil Content and Potential Region for Cultivation Black Soybean in Java as Biofuel Alternative
Chindy Ulima Zanetta et al.
NEW AND RENEWABLE ENERGY AND ENERGY CONSERVATION, THE 3RD INDO EBTKE-CONEX 2014, CONFERENCE AND EXHIBITION INDONESIA (2015)
Ultrasound-assisted enzymatic extraction and antioxidant activity of polysaccharides from pumpkin (Cucurbita moschata)
Hao Wu et al.
CARBOHYDRATE POLYMERS (2014)
Microwave-assisted aqueous enzymatic extraction of oil from pumpkin seeds and evaluation of its physicochemical properties, fatty acid compositions and antioxidant activities
Jiao Jiao et al.
FOOD CHEMISTRY (2014)
Optimisation of ultrasound-assisted enzymatic extraction of arabinoxylan from wheat bran
Jing Wang et al.
FOOD CHEMISTRY (2014)
Chemical composition of crude oil from the seeds of pumpkin (Cucurbita spp.) and mamey sapota (Pouteria sapota Jacq.) grown in Yucatan, Mexico
Victor Moo-Huchin et al.
CYTA-JOURNAL OF FOOD (2013)
Aqueous enzymatic process assisted by microwave extraction of oil from yellow horn (Xanthoceras sorbifolia Bunge.) seed kernels and its quality evaluation
Ji Li et al.
FOOD CHEMISTRY (2013)
Microwave-assisted aqueous enzymatic extraction of oil from Isatis indigotica seeds and its evaluation of physicochemical properties, fatty acid compositions and antioxidant activities
Qing-Yan Gai et al.
INDUSTRIAL CROPS AND PRODUCTS (2013)
Enzyme-assisted aqueous extraction of oil from Forsythia suspense seed and its physicochemical property and antioxidant activity
Qing-Yan Gai et al.
INDUSTRIAL CROPS AND PRODUCTS (2013)
Response surface optimisation of aqueous enzymatic oil extraction from bayberry (Myrica rubra) kernels
Ying-lao Zhang et al.
FOOD CHEMISTRY (2012)
Effect of pH and storage conditions on Listeria monocytogenes growth inoculated into sapote mamey (Pouteria sapota (Jacq) H.E. Moore & Stearn) pulp
Daniela Saucedo-Reyes et al.
FOOD CONTROL (2012)
Aqueous enzymatic sesame oil and protein extraction
Sajid Latif et al.
FOOD CHEMISTRY (2011)
Phytochemical and antioxidant characterization of mamey (Pouteria sapota Jacq. HE Moore & Stearn) fruit
Elhadi M. Yahia et al.
FOOD RESEARCH INTERNATIONAL (2011)
Purification and partial biochemical characterization of polyphenol oxidase from mamey (Pouteria sapota)
Gisela Palma-Orozco et al.
PHYTOCHEMISTRY (2011)
Antioxidant activity and phenolic profile of pistachio (Pistacia vera L., variety Bronte) seeds and skins
Antonio Tomaino et al.
BIOCHIMIE (2010)
Supercritical carbon dioxide extraction of seed oil from yellow horn (Xanthoceras sorbifolia Bunge.) and its anti-oxidant activity
Su Zhang et al.
BIORESOURCE TECHNOLOGY (2010)
Aqueous enzymatic extraction of peanut oil and protein hydrolysates
Lihua Jiang et al.
FOOD AND BIOPRODUCTS PROCESSING (2010)
Olive oil stability under deep-frying conditions
Susana Casal et al.
FOOD AND CHEMICAL TOXICOLOGY (2010)
Health effects of oleic acid and long chain omega-3 fatty acids (EPA and DHA) enriched milks. A review of intervention studies
Eduardo Lopez-Huertas
PHARMACOLOGICAL RESEARCH (2010)
Effect of method of stabilization on aqueous extraction of rice bran oil
B. M. W. P. K. Amarasinghe et al.
FOOD AND BIOPRODUCTS PROCESSING (2009)
Enhancement of grape seed oil extraction using a cell wall degrading enzyme cocktail
Claudia P. Passos et al.
FOOD CHEMISTRY (2009)
Microemulsion-based palm kernel oil extraction using mixed surfactant solutions
Apasee Naksuk et al.
INDUSTRIAL CROPS AND PRODUCTS (2009)
Mechanisms of Aqueous Extraction of Soybean Oil
K. A. Campbell et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Enzyme-Assisted Aqueous Extraction of Kalahari Melon Seed Oil: Optimization Using Response Surface Methodology
Kar Lin Nyam et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2009)
Effect of Aqueous Enzymatic Processes on Sunflower Oil Quality
Sajid Latif et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2009)
Enzymatic hydrolysis and pressing conditions effect on borage oil extraction by cold pressing
C. Soto et al.
FOOD CHEMISTRY (2007)
Postharvest physiology and technology of sapote mamey fruit (Pouteria sapota (Jacq.) HE Moore & Stearn)
I. Alia-Tejacal et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2007)
Shifts in the membrane fatty acid profile of Streptococcus mutans enhance survival in acidic environments
EA Fozo et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2004)
Modeling the ripening of sapote mamey [Pouteria sapota (Jacq.) HE Moore and Stearn] fruit at various temperatures
JC Díaz-Pérez et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2003)
Characterization of eutectic mixtures in different natural fat blends by thermal analysis
JA Solis-Fuentes et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2003)
Enzyme-assisted water-extraction of oil and protein from rice bran
P Hanmoungjai et al.
JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY (2002)
Enzyme-assisted aqueous extraction of peanut oil
A Sharma et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2002)
Recent extraction techniques for natural products: Microwave-assisted extraction and pressurised solvent extraction
B Kaufmann et al.
PHYTOCHEMICAL ANALYSIS (2002)
Combined effect of operational variables and enzyme activity on aqueous enzymatic extraction of oil and protein from soybean
A Rosenthal et al.
ENZYME AND MICROBIAL TECHNOLOGY (2001)
Quality changes in sapote mamey fruit during ripening and storage
JC Diaz-Perez et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2000)
分享论文
