4.7 Article

Molecular Hallmarks, Agronomic Performances and Seed Nutraceutical Properties to Exploit Neglected Genetic Resources of Common Beans Grown by Organic Farming in Two Contrasting Environments

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Horticulture

Effects of Drought on Yield and Nutraceutical Properties of Beans (Phaseolus spp.) Traditionally Cultivated in Veneto, Italy

Pietro Sica et al.

Summary: This study evaluated the effects of drought on yield and nutraceutical properties of six local bean varieties at different development stages. It found that certain local bean varieties were more tolerant to drought conditions and had significant differences in seed nutraceutical properties. The study suggests that further molecular studies can help support the identification of potential bean varieties resistant to drought.

HORTICULTURAE (2021)

Article Agriculture, Multidisciplinary

Yield and seed quality parameters of common bean cultivars grown under water and heat stress field conditions

Panagiota Kazai et al.

AIMS AGRICULTURE AND FOOD (2019)

Article Biochemistry & Molecular Biology

Spatial and Temporal Scales of Range Expansion in Wild Phaseolus vulgaris

Andrea Ariani et al.

MOLECULAR BIOLOGY AND EVOLUTION (2018)

Article Food Science & Technology

Effect of Processing on Antioxidant Activity, Total Phenols, and Total Flavonoids of Pigmented Heirloom Beans

Lisa Garretson et al.

JOURNAL OF FOOD QUALITY (2018)

Article Biochemistry & Molecular Biology

MEGA X: Molecular Evolutionary Genetics Analysis across Computing Platforms

Sudhir Kumar et al.

MOLECULAR BIOLOGY AND EVOLUTION (2018)

Article Agronomy

Environment, agro-system and quality of food production in Italy

Nicola Dal Ferro et al.

ITALIAN JOURNAL OF AGRONOMY (2017)

Article Biotechnology & Applied Microbiology

Genomic history of the origin and domestication of common bean unveils its closest sister species

Martha Rendon-Anaya et al.

GENOME BIOLOGY (2017)

Editorial Material Biotechnology & Applied Microbiology

Preface to special issue on leguminous pulses

Teodardo Calles

PLANT CELL TISSUE AND ORGAN CULTURE (2016)

Review Nutrition & Dietetics

Alignment of Healthy Dietary Patterns and Environmental Sustainability: A Systematic Review

Miriam E. Nelson et al.

ADVANCES IN NUTRITION (2016)

Review Food Science & Technology

Antioxidants: Characterization, natural sources, extraction and analysis

Mircea Oroian et al.

FOOD RESEARCH INTERNATIONAL (2015)

Review Plant Sciences

The Role of Grain Legumes in the Prevention of Hypercholesterolemia and Hypertension

Anna Arnoldi et al.

CRITICAL REVIEWS IN PLANT SCIENCES (2015)

Article Multidisciplinary Sciences

Whole-genome nucleotide diversity, recombination, and linkage disequilibrium in the model legume Medicago truncatula

Antoine Branca et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2011)

Article Agronomy

Beans in Europe: origin and structure of the European landraces of Phaseolus vulgaris L.

S. A. Angioi et al.

THEORETICAL AND APPLIED GENETICS (2010)

Article Food Science & Technology

Effect of processing on antioxidant contents in selected dry beans (Phaseolus spp. L.)

J. Boateng et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2008)

Article Agriculture, Multidisciplinary

Chemical components with health implications in wild and cultivated Mexican common bean seeds (Phaseolus vulgaris L.)

L Díaz-Batalla et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)

Article Biochemistry & Molecular Biology

Detecting the number of clusters of individuals using the software STRUCTURE: a simulation study

G Evanno et al.

MOLECULAR ECOLOGY (2005)

Article Nutrition & Dietetics

Changes in USDA food composition data for 43 garden crops, 1950 to 1999

DR Davis et al.

JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2004)

Article Agronomy

Diversity and origin of Andean landraces of common bean

S Beebe et al.

CROP SCIENCE (2001)

Article Agronomy

The common bean populations from Basilicata (Southern Italy). An evaluation of their variation

AR Piergiovanni et al.

GENETIC RESOURCES AND CROP EVOLUTION (2000)