4.7 Editorial Material

Editorial: Regulation of Fruit Ripening and Senescence

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Review Plant Sciences

Can gene editing reduce postharvest waste and loss of fruit, vegetables, and ornamentals?

Emma N. Shipman et al.

Summary: Fruits and vegetables, as important sources of nutrition for humans, suffer from significant waste and loss during postharvest, which can be mitigated through gene editing techniques; The article critically evaluates the potential of gene editing to enhance the quality of agricultural products and ornamentals by cataloging potential genes that control quality traits over the past 30 years; Despite remaining challenges, gene editing technology may have a significant impact on reducing postharvest waste and loss in the next 5-10 years.

HORTICULTURE RESEARCH (2021)

Review Plant Sciences

Fruit ripening: the role of hormones, cell wall modifications, and their relationship with pathogens

Sara Forlani et al.

JOURNAL OF EXPERIMENTAL BOTANY (2019)