4.7 Article

Rice Seedling Growth Promotion by Biochar Varies With Genotypes and Application Dosages

期刊

FRONTIERS IN PLANT SCIENCE
卷 12, 期 -, 页码 -

出版社

FRONTIERS MEDIA SA
DOI: 10.3389/fpls.2021.580462

关键词

biochar; seedling growth; rice cultivars; root morphology; low molecular weight organic acids; nanoparticles; dose-dependence

资金

  1. National Natural Science Foundation of China [41771332, 41731298]
  2. Department of Education of Jiangsu Province China [KYCX18-0674]
  3. Ministry of Education of China
  4. Jiangsu Government, China
  5. China Scholarship Council

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This study found that different forms of biochar have varying effects on plant growth, with biochar extract showing a positive promotion on seedling growth while bulk biochar had a negative impact on root growth. The response to biochar also differed between crop genotypes. The study suggests that the presence of low molecular weight organic acids and nanoparticles in biochar DOM may contribute to these effects.
While biochar use in agriculture is widely advocated, how the effect of biochar on plant growth varies with biochar forms and crop genotypes is poorly addressed. The role of dissolvable organic matter (DOM) in plant growth has been increasingly addressed for crop production with biochar. In this study, a hydroponic culture of rice seedling growth of two cultivars was treated with bulk mass (DOM-containing), water extract (DOM only), and extracted residue (DOM-free) of maize residue biochar, at a volumetric dosage of 0.01, 0.05, and 0.1%, respectively. On seedling root growth of the two cultivars, bulk biochar exerted a generally negative effect, while the biochar extract had a consistently positive effect across the application dosages. Differently, the extracted biochar showed a contrasting effect between genotypes. In another hydroponic culture with Wuyunjing 7 treated with biochar extract at sequential dosages, seedling growth was promoted by 95% at 0.01% dosage but by 26% at 0.1% dosage, explained with the great promotion of secondary roots rather than of primary roots. Such effects were likely explained by low molecular weight organic acids and nanoparticles contained in the biochar DOM. This study highlights the importance of biochar DOM and crop genotype when evaluating the effect of biochar on plants. The use of low dosage of biochar DOM could help farmers to adopt biochar technology as a solution for agricultural sustainability.

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