相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Genome-wide association analysis reveals seed protein loci as determinants of variations in grain mold resistance in sorghum
Habte Nida et al.
THEORETICAL AND APPLIED GENETICS (2021)
Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited 'FAO estimate' of 25%
Mari Eskola et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2020)
Evaluation of genetic diversity, agronomic traits, and anthracnose resistance in the NPGS Sudan Sorghum Core collection
Hugo E. Cuevas et al.
BMC GENOMICS (2020)
Diversity, plant growth-promoting traits, and biocontrol potential of fungal endophytes of Sorghum bicolor
Sollepura B. Rajini et al.
PLANT PATHOLOGY (2020)
Phlobaphenes modify pericarp thickness in maize and accumulation of the fumonisin mycotoxins
Michela Landoni et al.
SCIENTIFIC REPORTS (2020)
The Aspergilli and Their Mycotoxins: Metabolic Interactions With Plants and the Soil Biota
Walter P. Pfliegler et al.
FRONTIERS IN MICROBIOLOGY (2020)
Functional Biology and Molecular Mechanisms of Host-Pathogen Interactions for Aflatoxin Contamination in Groundnut (Arachis hypogaea L.) and Maize (Zea mays L.)
Pooja Soni et al.
FRONTIERS IN MICROBIOLOGY (2020)
Genome-wide association study of grain mold resistance in sorghum association panel as affected by inoculation withAlternaria alternataalone andAlternaria alternata,Fusarium thapsinum, andCurvularia lunatacombined
Louis K. Prom et al.
EUROPEAN JOURNAL OF PLANT PATHOLOGY (2020)
Occurrence and toxigenic potential of Aspergillus section Flavi on wheat and sorghum silages in Uruguay
Agustina del Palacio et al.
MYCOLOGY-AN INTERNATIONAL JOURNAL ON FUNGAL BIOLOGY (2020)
Anti-Fungal Efficacy and Mechanisms of Flavonoids
Mohammed Saleh Al Aboody et al.
ANTIBIOTICS-BASEL (2020)
Fusarium species and moniliformin occurrence in sorghum grains used as ingredient for animal feed in Argentina
Gabriela A. Pena et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2019)
Apigenin produced by maize flavone synthase I and II protects plants against UV-B-induced damage
Silvana Righini et al.
PLANT CELL AND ENVIRONMENT (2019)
Polyphasic characterization of Epicoccum sorghinum: A tenuazonic acid producer isolated from sorghum grain
Rodrigo Cardoso Oliveira et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2019)
Development of sorghum hybrids for stable yield and resistance to grain mold for the Center and South-East of Senegal
Cyril Diatta et al.
CROP PROTECTION (2019)
Mycotoxins produced by Fusarium proliferatum and F. pseudonygamai on maize, sorghum and pearl millet grains in vitro
Hester F. Vismer et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2019)
Genome wide association analysis of sorghum mini core lines regarding anthracnose, downy mildew, and head smut
Ezekiel Ahn et al.
PLOS ONE (2019)
3-Deoxyanthocyanidin Colorant: Nature, Health, Synthesis, and Food Applications
Yun Xiong et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2019)
Fungal contamination and mycotoxins associated with sorghum crop: its relevance today
Andrea L. Astoreca et al.
EUROPEAN JOURNAL OF PLANT PATHOLOGY (2019)
A comprehensive analysis of the Lactuca sativa, L. transcriptome during different stages of the compatible interaction with Rhizoctonia solani
Bart Verwaaijen et al.
SCIENTIFIC REPORTS (2019)
Genome-Wide Association Mapping of Anthracnose (Colletotrichum sublineolum) Resistance in NPGS Ethiopian Sorghum Germplasm
Hugo E. Cuevas et al.
G3-GENES GENOMES GENETICS (2019)
The Origin and Evolution of Plant Flavonoid Metabolism
Keiko Yonekura-Sakakibara et al.
FRONTIERS IN PLANT SCIENCE (2019)
Sorghum Grain: From Genotype, Nutrition, and Phenolic Profile to Its Health Benefits and Food Applications
Yun Xiong et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2019)
Aflatoxins in Food and Feed: An Overview on Prevalence, Detection and Control Strategies
Dipendra K. Mahato et al.
FRONTIERS IN MICROBIOLOGY (2019)
Identification of sorghum grain mold resistance loci through genome wide association mapping
Habte Nida et al.
JOURNAL OF CEREAL SCIENCE (2019)
Metabolomics: A Way Forward for Crop Improvement
Ali Razzaq et al.
METABOLITES (2019)
Genome-Wide Association Mapping of Grain Mold Resistance in the US Sorghum Association Panel
Hugo E. Cuevas et al.
PLANT GENOME (2019)
Phenolic acids in cereal grain: Occurrence, biosynthesis, metabolism and role in living organisms
Kinga Stuper-Szablewska et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)
Untargeted Metabolomics Reveal Defensome-Related Metabolic Reprogramming in Sorghum bicolor against Infection by Burkholderia andropogonis
Charity R. Mareya et al.
METABOLITES (2019)
Phenolic Compositions and Antioxidant Activities Differ Significantly among Sorghum Grains with Different Applications
Shuyu Shen et al.
MOLECULES (2018)
Toxigenic Alternaria species: impact in cereals worldwide
Sabina Moser Tralamazza et al.
CURRENT OPINION IN FOOD SCIENCE (2018)
Dietary Fumonisin and Growth Impairment in Children and Animals: A Review
Chen Chen et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2018)
Heterotic affinity and combining ability of exotic maize inbred lines for resistance to aflatoxin accumulation
Silvestro Meseka et al.
EUPHYTICA (2018)
Can plant phenolic compounds reduce Fusarium growth and mycotoxin production in cereals?
Torsten Schoneberg et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2018)
Mycotoxins as human carcinogens-the IARC Monographs classification
Vladimir Ostry et al.
MYCOTOXIN RESEARCH (2017)
Influence of temperature, water activity and incubation time on fungal growth and production of ochratoxin A and zearalenone by toxigenic Aspergillus tubingensis and Fusarium incarnatum isolates in sorghum seeds
Amani Lahouar et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2017)
Differentially Regulated Orthologs in Sorghum and the Subgenomes of Maize
Yang Zhang et al.
PLANT CELL (2017)
S5H/DMR6 Encodes a Salicylic Acid 5-Hydroxylase That Fine-Tunes Salicylic Acid Homeostasis
Yanjun Zhang et al.
PLANT PHYSIOLOGY (2017)
Aflatoxins: A Global Concern for Food Safety, Human Health and Their Management
Pradeep Kumar et al.
FRONTIERS IN MICROBIOLOGY (2017)
Fusarium head blight of wheat: Pathogenesis and control strategies
C. C. Dweba et al.
CROP PROTECTION (2017)
Aflatoxins: Implications on Health
Usha P. Sarma et al.
INDIAN JOURNAL OF CLINICAL BIOCHEMISTRY (2017)
A Genomic Resource for the Development, Improvement, and Exploitation of Sorghum for Bioenergy
Zachary W. Brenton et al.
GENETICS (2016)
Fungal biotransformation of chlorogenic and caffeic acids by Fusarium graminearum: New insights in the contribution of phenolic acids to resistance to deoxynivalenol accumulation in cereals
Lea Gauthier et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2016)
Effects of Phenolic Acids on the Growth and Production of T-2 and HT-2 Toxins by Fusarium langsethiae and F. sporotrichioides
Elena Ferruz et al.
MOLECULES (2016)
Effects of temperature, water activity and incubation time on fungal growth and aflatoxin B1 production by toxinogenic Aspergillus flavus isolates on sorghum seeds
Amani Lahouar et al.
REVISTA ARGENTINA DE MICROBIOLOGIA (2016)
The Sorghum Gene for Leaf Color Changes upon Wounding (P) Encodes a Flavanone 4-Reductase in the 3-Deoxyanthocyanidin Biosynthesis Pathway
Hiroyuki Kawahigashi et al.
G3-GENES GENOMES GENETICS (2016)
Antioxidant Secondary Metabolites in Cereals: Potential Involvement in Resistance to Fusarium and Mycotoxin Accumulation
Vessela Atanasova-Penichon et al.
FRONTIERS IN MICROBIOLOGY (2016)
Expression of Flavone Synthase II and Flavonoid 3′-Hydroxylase Is Associated with Color Variation in Tan-Colored Injured Leaves of Sorghum
Hiroshi Mizuno et al.
FRONTIERS IN PLANT SCIENCE (2016)
Non-targeted Metabolomics in Diverse Sorghum Breeding Lines Indicates Primary and Secondary Metabolite Profiles Are Associated with Plant Biomass Accumulation and Photosynthesis
Marie F. Turner et al.
FRONTIERS IN PLANT SCIENCE (2016)
A Genomic Resource for the Development, Improvement, and Exploitation of Sorghum for Bioenergy
Zachary W. Brenton et al.
GENETICS (2016)
A Review of Mycotoxins in Food and Feed Products in Portugal and Estimation of Probable Daily Intakes
Luis Abrunhosa et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2016)
Formation Ratios of Zearalanone, Zearalenols, and Zearalanols versus Zearalenone during Incubation of Fusarium semitectum on Sorghum and Ratios in Naturally Contaminated Sorghum
Koji AOYAMA et al.
Food Hygiene and Safety Science (2015)
A Sorghum MYB Transcription Factor Induces 3-Deoxyanthocyanidins and Enhances Resistance against Leaf Blights in Maize
Farag Ibraheem et al.
MOLECULES (2015)
Fungal endophyte infection of ryegrass reprograms host metabolism and alters development
Pierre-Yves Dupont et al.
NEW PHYTOLOGIST (2015)
The Identification of Maize and Arabidopsis Type I FLAVONE SYNTHASEs Links Flavones with Hormones and Biotic Interactions
Maria Lorena Falcone Ferreyra et al.
PLANT PHYSIOLOGY (2015)
Aflatoxin M1 in milk and dairy products, occurrence and recent challenges: A review
S. Z. Iqbal et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2015)
Formation Ratios of Zearalanone, Zearalenols, and Zearalanols versus Zearalenone during Incubation of Fusarium semitectum on Sorghum and Ratios in Naturally Contaminated Sorghum
Koji AOYAMA et al.
Food Hygiene and Safety Science (2015)
Assessment of sorghum germplasm from Burkina Faso and South Africa to identify new sources of resistance to grain mold and anthracnose
Hugo E. Cuevas et al.
CROP PROTECTION (2015)
EXPLORING THE ANTIOXIDANT PERSPECTIVE OF SORGHUM AND MILLET
Imran Pasha et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2015)
Characterization of the Maize Chitinase Genes and Their Effect on Aspergillus flavus and Aflatoxin Accumulation Resistance
Leigh K. Hawkins et al.
PLOS ONE (2015)
Resistance to Aspergillus flavus in maize and peanut: Molecular biology, breeding, environmental stress, and future perspectives
Jake C. Fountain et al.
CROP JOURNAL (2015)
Mycotoxin Exposure and Infant and Young Child Growth in Africa: What Do We Know?
Martani J. Lombard
ANNALS OF NUTRITION AND METABOLISM (2014)
Red Card for Pathogens: Phytoalexins in Sorghum and Maize
Alana Poloni et al.
MOLECULES (2014)
Ergosterol concentration and variability in genotype-by-pathogen interaction for grain mold resistance in sorghum
Leo T. Mpofu et al.
PLANTA (2014)
Reactive oxygen species (ROS) and response of antioxidants as ROS-scavengers during environmental stress in plants
Kaushik Das et al.
FRONTIERS IN ENVIRONMENTAL SCIENCE (2014)
HadISDH land surface multi-variable humidity and temperature record for climate monitoring
K. M. Willett et al.
CLIMATE OF THE PAST (2014)
Mycotoxins: Occurrence, toxicology, and exposure assessment
S. Marin et al.
FOOD AND CHEMICAL TOXICOLOGY (2013)
Evaluation of ability of ferulic acid to control growth and fumonisin production of Fusarium verticillioides and Fusarium proliferatum on maize based media
Laura Ferrochio et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2013)
Transcriptional and Metabolic Changes Associated to the Infection by Fusarium verticillioides in Maize Inbreds with Contrasting Ear Rot Resistance
Valeria A. Campos-Bermudez et al.
PLOS ONE (2013)
Pattern-Triggered Immunity Suppresses Programmed Cell Death Triggered by Fumonisin B1
Daisuke Igarashi et al.
PLOS ONE (2013)
Shikimate and phenylalanine biosynthesis in the green lineage
Takayuki Tohge et al.
FRONTIERS IN PLANT SCIENCE (2013)
Phenolic acid content of sorghum and maize cultivars varying in hardness
Constance Chiremba et al.
FOOD CHEMISTRY (2012)
Effect of genotype and environment on flavonoid concentration and profile of black sorghum grains
V. Taleon et al.
JOURNAL OF CEREAL SCIENCE (2012)
Phenolic compounds: from plants to foods
Veronique Cheynier
PHYTOCHEMISTRY REVIEWS (2012)
Presence of tannins in sorghum grains is conditioned by different natural alleles of Tannin1
Yuye Wu et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2012)
Aspergillus flavus
Saori Amaike et al.
ANNUAL REVIEW OF PHYTOPATHOLOGY, VOL 49 (2011)
Evaluation of the Ugandan sorghum accessions for grain mold and anthracnose resistance
Louis K. Prom et al.
CROP PROTECTION (2011)
Revision of ochratoxin a production capacity by the main species of Aspergillus section Circumdati Aspergillus steynii revealed as the main risk of OTA contamination
Jessica Gil-Serna et al.
FOOD CONTROL (2011)
Potential of aflatoxin B1 production by Aspergillus flavus strains on commercially important food grains
K. Ravindranadha N. Reddy et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2011)
Modelling the effect of water activity and temperature on growth rate and aflatoxin production by two isolates of Aspergillus flavus on paddy
W. Mousa et al.
JOURNAL OF APPLIED MICROBIOLOGY (2011)
Differentiation between Aspergillus flavus and Aspergillus parasiticus from Pure Culture and Aflatoxin-Contaminated Grapes Using PCR-RFLP Analysis of aflR-aflJ Intergenic Spacer
Andre El Khoury et al.
JOURNAL OF FOOD SCIENCE (2011)
Mycotoxins and human disease: a largely ignored global health issue
Christopher P. Wild et al.
CARCINOGENESIS (2010)
Mycotoxins in Food and Feed: Present Status and Future Concerns
Rajeev Bhat et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2010)
Flavonoid Phytoalexin-Dependent Resistance to Anthracnose Leaf Blight Requires a Functional yellow seed1 in Sorghum bicolor
Farag Ibraheem et al.
GENETICS (2010)
Identification of flavone phytoalexins and a pathogen-inducible flavone synthase II gene (SbFNSII) in sorghum
Yegang Du et al.
JOURNAL OF EXPERIMENTAL BOTANY (2010)
The roles of plant phenolics in defence and communication during Agrobacterium and Rhizobium infection
Amita Bhattacharya et al.
MOLECULAR PLANT PATHOLOGY (2010)
Expression of pathogenesis-related protein PR-10 in sorghum floral tissues in response to inoculation with Fusarium thapsinum and Curvularia lunata
Seriba O. Katile et al.
MOLECULAR PLANT PATHOLOGY (2010)
Fumonisin B1 induces nuclease activation and salicylic acid accumulation through long-chain sphingoid base build-up in germinating maize
M. Eugenia de la Torre-Hernandez et al.
PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY (2010)
Molecular Dissection of the Pathogen-Inducible 3-Deoxyanthocyanidin Biosynthesis Pathway in Sorghum
Hongjia Liu et al.
PLANT AND CELL PHYSIOLOGY (2010)
Resistance to Grain Mold and Downy Mildew in a Mini-Core Collection of Sorghum Germplasm
Rajan Sharma et al.
PLANT DISEASE (2010)
Small-scale mashing procedure for predicting ethanol yield of sorghum grain
R. Zhao et al.
JOURNAL OF CEREAL SCIENCE (2009)
Ferulic acid, an efficient inhibitor of type B trichothecene biosynthesis and Tri gene expression in Fusarium liquid cultures
Anne-Laure Boutigny et al.
MYCOLOGICAL RESEARCH (2009)
Developing a Mini Core Collection of Sorghum for Diversified Utilization of Germplasm
H. D. Upadhyaya et al.
CROP SCIENCE (2009)
An adaptive evolutionary shift in Fusarium head blight pathogen populations is driving the rapid spread of more toxigenic Fusarium graminearum in North America
Todd J. Ward et al.
FUNGAL GENETICS AND BIOLOGY (2008)
Biosynthesis and Genetic Regulation of Proanthocyanidins in Plants
Fei He et al.
MOLECULES (2008)
FUSARIUM VERTICILLIOIDES: MANAGING THE ENDOPHYTIC ASSOCIATION WITH MAIZE FOR REDUCED FUMONISINS ACCUMULATION
C. W. Bacon et al.
Toxin Reviews (2008)
Community resources and strategies for association mapping in sorghum
Alexandra M. Casa et al.
CROP SCIENCE (2008)
Mycotoxin production by Alternaria strains isolated from Argentinean wheat
A. Patriarca et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2007)
Inheritance of inflorescence architecture in sorghum
P. J. Brown et al.
THEORETICAL AND APPLIED GENETICS (2006)
Comparative structural and functional characterization of sorghum and maize duplications containing orthologous myb transcription regulators of 3-deoxyflavonoid biosynthesis
J Boddu et al.
PLANT MOLECULAR BIOLOGY (2006)
Impact of phenolic compounds and related enzymes in sorghum varieties for resistance and susceptibility to biotic and abiotic stresses
MH Dicko et al.
JOURNAL OF CHEMICAL ECOLOGY (2005)
Flavones and flavone synthases
S Martens et al.
PHYTOCHEMISTRY (2005)
Characterization of a deletion allele of a sorghum Myb gene, yellow seed1 showing loss of 3-deoxyflavonoids
J Boddu et al.
PLANT SCIENCE (2005)
Phenolic compounds and antioxidant activity of sorghum grains of varying genotypes
L Dykes et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Aspergillus mycotoxins and their effect on the host
K Kamei et al.
MEDICAL MYCOLOGY (2005)
Induction of chitinase in response to Aspergillus infection in sorghum (Sorghum bicolor (L) Moench)
C Ratnavathi et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2004)
Properties of 3-deoxyanthocyanins from sorghum
JM Awika et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Isolation, enumeration and PCR characterization of aflatoxigenic fungi from food and feed samples in India
D Somashekar et al.
FOOD MICROBIOLOGY (2004)
Naturally occurring phenols:: a detoxification strategy for fumonisin B1
S Beekrum et al.
FOOD ADDITIVES AND CONTAMINANTS (2003)
Elicitation of defense response genes in sorghum floral tissues infected by Fusarium thapsinum and Curvularia lunata at anthesis
CR Little et al.
PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY (2003)
Antifungal proteins and other mechanisms in the control of sorghum stalk rot and grain mold
RD Waniska et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
分享论文
