4.7 Article

Nitrogen Fertilizer Regulated Grain Storage Protein Synthesis and Reduced Chalkiness of Rice Under Actual Field Warming

期刊

FRONTIERS IN PLANT SCIENCE
卷 12, 期 -, 页码 -

出版社

FRONTIERS MEDIA SA
DOI: 10.3389/fpls.2021.715436

关键词

rice; actual field warming; nitrogen fertilizer; grain storage protein; quality; chalkiness

资金

  1. National Key R&D Program, Ministry of Science and Technology, China [2017YFD0300100, 2017YFD0300107]
  2. National Natural Science Foundation of China [32071949, 31701366]
  3. Fundamental Research Funds for the Central Universities, China [KJQN201802]
  4. Collaborative Innovation Center for Modern Crop Production by Province and Ministry (CIC-MCP)

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The study found that nitrogen fertilizer and high temperatures can impact the synthesis of grain storage proteins in rice, leading to increased chalkiness. Nitrogen fertilizer may regulate chalkiness formation by affecting prolamin synthesis, which in turn affects the quality of rice grains. Nitrogen application could have value in future rice production in response to climate warming.
Our previous study has shown that nitrogen plays an important role in dealing with significantly increased chalkiness caused by elevated temperature. However, the role of nitrogen metabolites has not been given sufficient attention, and its regulatory mechanism is not clear. This study investigated the effects of high temperature and nitrogen fertilizer on the synthesis of grain storage protein and further explored the quality mechanism under the actual scenario of field warming. Results showed that increased temperature and nitrogen fertilizer could affect the activities of nitrogen metabolism enzymes, namely, glutamate synthetase, glutamine synthetase, glutamic pyruvic transaminase, and glutamic oxaloacetic transaminase, and the expressions of storage protein synthesis factor genes, namely, GluA and GluB, and subfamily genes, namely, pro14, BiP1, and PDIL1, which co-induced the changes of storage protein synthesis in rice grains. Furthermore, the increased temperature changed the balance of grain storage substances which may lead to the significantly increased chalky rate (197.67%) and chalkiness (532.92%). Moreover, there was a significant negative correlation between prolamin content and chalkiness, indicating that nitrogen fertilizer might regulate the formation of chalkiness by affecting the synthesis of prolamin. Results suggested that nitrogen application could regulate the related core factors involved in nitrogen metabolism pathways, which, in turn, affects the changes in the storage protein components in the grain and further affects quality. Therefore, as a conventional cultivation measure, nitrogen application would have a certain value in future rice production in response to climate warming.

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