相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Improved production of cyclodextrin glycosyltransferase from Bacillus stearothermophilus NO2 in Escherichia coli via directed evolution
Xiumei Tao et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2020)
Site-saturation mutagenesis of proline 176 in Cyclodextrin Glucosyltransferase from Bacillus sp. Y112 effects product specificity and enzymatic properties
Xiaohan Li et al.
PROCESS BIOCHEMISTRY (2020)
Current studies on the enzymatic preparation 2-O-α-D-glucopyranosyl-L-ascorbic acid with cyclodextrin glycosyltransferase
Xiumei Tao et al.
CRITICAL REVIEWS IN BIOTECHNOLOGY (2019)
Vitamin C: The next step in sepsis management?
J. Teng et al.
JOURNAL OF CRITICAL CARE (2018)
Enhancing the thermostability of recombinant cyclodextrin glucanotransferase via optimized stabilizer
Jianguo Zhang et al.
PROCESS BIOCHEMISTRY (2018)
A Single Codon Optimization Enhances Recombinant Human TNF-α Vaccine Expression in &ITEscherichia coli&IT
Chu Chu et al.
BIOMED RESEARCH INTERNATIONAL (2018)
Heterologous expression of cyclodextrin glycosyltransferase from Paenibacillus macerans in Escherichia coli and its application in 2-O-alpha-D-glucopyranosyl-L-ascorbic acid production
Yujia Jiang et al.
BMC BIOTECHNOLOGY (2018)
Enhanced 2-O-α-D-Glucopyranosyl-L-ascorbic Acid Synthesis through Iterative Saturation Mutagenesis of Acceptor Subsite Residues in Bacillus stearothermophilus NO2 Cyclodextrin Glycosyltransferase
Xiumei Tao et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
High-level secretion and characterization of cyclodextrin glycosyltransferase in recombinant Komagataella phaffii
Jianguo Zhang et al.
JOURNAL OF BIOTECHNOLOGY (2017)
Position 228 in Paenibacillus macerans cyclodextrin glycosyltransferase is critical for 2-O-D-glucopyranosyl-L-ascorbic acid synthesis
Sheng Chen et al.
JOURNAL OF BIOTECHNOLOGY (2017)
Transglucosylation of ascorbic acid to ascorbic acid 2-glucoside by a truncated version of -glucosidase from Aspergillus niger
Zhenjun Li et al.
JOURNAL OF FOOD BIOCHEMISTRY (2017)
Heterologous expression of β-γ-type cyclodextrin glycosyltransferase of newly isolated alkaliphilic Bacillus sp SD5 in Pichia pastoris
Eda Kabacaoglu et al.
STARCH-STARKE (2017)
Structural evidence for the DPPH radical-scavenging mechanism of 2-O-α-D-glucopyranosyl-L-ascorbic acid
Akihiro Tai et al.
BIOORGANIC & MEDICINAL CHEMISTRY (2017)
Walking a Fine Line with Sucrose Phosphorylase: Efficient Single-Step Biocatalytic Production of L-Ascorbic Acid 2-Glucoside from Sucrose
Rama Krishna Gudiminchi et al.
CHEMBIOCHEM (2017)
Advanced technologies for improved expression of recombinant proteins in bacteria: perspectives and applications
Sanjeev K. Gupta et al.
CRITICAL REVIEWS IN BIOTECHNOLOGY (2016)
Enhanced Synthesis of 2-O-α-D-Glucopyranosyl-L-ascorbic Acid from α-Cyclodextrin by a Highly Disproportionating CGTase
Rama Krishna Gudiminchi et al.
ACS CATALYSIS (2016)
High-throughput recombinant protein expression in Escherichia coli: current status and future perspectives
Baolei Jia et al.
OPEN BIOLOGY (2016)
Integral Use of Amaranth Starch to Obtain Cyclodextrin Glycosyltransferase, by Bacillus megaterium, to Produce β-Cyclodextrin
Maria Belem Arce-Vazquez et al.
FRONTIERS IN MICROBIOLOGY (2016)
Ultrafiltration system for cyclodextrin production in repetitive batches by CGTase from Bacillus firmus strain 37
Vanderson Carvalho Fenelon et al.
BIOPROCESS AND BIOSYSTEMS ENGINEERING (2015)
Recent advances in discovery, heterologous expression, and molecular engineering of cyclodextrin glycosyltransferase for versatile applications
Ruizhi Han et al.
BIOTECHNOLOGY ADVANCES (2014)
Cyclodextrin Production by Bacillus lehensis Isolated from Cassava Starch: Characterisation of a Novel Enzyme
Kate Cristina Blanco et al.
CZECH JOURNAL OF FOOD SCIENCES (2014)
Site-saturation engineering of lysine 47 in cyclodextrin glycosyltransferase from Paenibacillus macerans to enhance substrate specificity towards maltodextrin for enzymatic synthesis of 2-O-D-glucopyranosyl-L-ascorbic acid (AA-2G)
Ruizhi Han et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2013)
Biosynthesis of 2-O-D-glucopyranosyl-L-ascorbic acid from maltose by an engineered cyclodextrin glycosyltransferase from Paenibacillus macerans
Long Liu et al.
CARBOHYDRATE RESEARCH (2013)
β-cyclodextrin production by the cyclodextrin glucanotransferase from Paenibacillus illinoisensis ZY-08: cloning, purification, and properties
Yong-Suk Lee et al.
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2013)
Functions, applications and production of 2-O-D-glucopyranosyl-L-ascorbic acid
Ruizhi Han et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2012)
Cultivation at 6-10 °C is an effective strategy to overcome the insolubility of recombinant proteins in Escherichia coli
Jung Min Song et al.
PROTEIN EXPRESSION AND PURIFICATION (2012)
Partial purification and properties of cyclodextrin glycosiltransferase (CGTase) from alkalophilic Bacillus species
Marlene M. Martinez Mora et al.
SPRINGERPLUS (2012)
Purification and Properties of a New Thermostable Cyclodextrin Glucanotransferase from Bacillus pseudalcaliphilus 8SB
Tsvetina Kitayska et al.
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2011)
Enzymatic Transformation of 2-O-α-D-glucopyranosyl-L-ascorbic Acid by α-cyclodextrin Glucanotransferase from Recombinant Escherichia coli
Zichen Zhang et al.
BIOTECHNOLOGY AND BIOPROCESS ENGINEERING (2011)
Engineering of cyclodextrin glucanotransferases and the impact for biotechnological applications
Hans Leemhuis et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2010)
Protein production and purification
Susanne Graslund et al.
NATURE METHODS (2008)
A β-cyclodextrin glycosyltransferase from a newly isolated Paenibacillus pabuli US 132 strain:: Purification, properties and potential use in bread-making
Sonia Jemli et al.
BIOCHEMICAL ENGINEERING JOURNAL (2007)
Molecular cloning and characterization of a novel γ-CGTase from alkalophilic Bacillus sp.
K Hirano et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2006)
2-O-(β-D-glucopyranosyl)ascorbic acid, a novel ascorbic acid analogue isolated from Lycium fruit
Y Toyoda-Ono et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Modification of ascorbic acid using transglycosylation activity of Bacillus stearothermophilus maltogenic amylase to enhance its oxidative stability
HK Bae et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Production of 2-O-alpha-D-glucopyranosyl L-ascorbic acid using cyclodextrin glucanotransferase from Paenibacillus sp.
HK Jun et al.
BIOTECHNOLOGY LETTERS (2001)
Reduced background expression and improved plasmid stability with pET vectors in BL21 (DE3)
SH Pan et al.
BIOTECHNIQUES (2000)
分享论文
