相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。A case-control analysis of traceback investigations for Vibrio parahaemolyticus infections (vibriosis) and pre-harvest environmental conditions in Washington State, 2013-2018
Benjamin J. K. Davis et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2021)
Novel Vibrio spp. Strains Producing Omega-3 Fatty Acids Isolated from Coastal Seawater
Monica Estupinan et al.
MARINE DRUGS (2020)
PICRUSt2 for prediction of metagenome functions
Gavin M. Douglas et al.
NATURE BIOTECHNOLOGY (2020)
Interpretations of Environmental Microbial Community Studies Are Biased by the Selected 16S rRNA (Gene) Amplicon Sequencing Pipeline
Daniel Straub et al.
FRONTIERS IN MICROBIOLOGY (2020)
A systematic review of post-harvest interventions for Vibrio parahaemolyticus in raw oysters
Maya Spaur et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2020)
Evaluation of metabolite-microbe correlation detection methods
Yijun You et al.
ANALYTICAL BIOCHEMISTRY (2019)
Cold Tolerance Regulated by the Pyruvate Metabolism in Vibrio parahaemolyticus
Tengfei Xie et al.
FRONTIERS IN MICROBIOLOGY (2019)
Cholera toxin promotes pathogen acquisition of host-derived nutrients
Fabian Rivera-Chavez et al.
NATURE (2019)
Bacterial spoilage profiles in the gills of Pacific oysters (Crassostrea gigas) and Eastern oysters (C. virginica) during refrigerated storage
Huibin Chen et al.
FOOD MICROBIOLOGY (2019)
A potential species of next-generation probiotics? The dark and light sides of Bacteroides fragilis in health
Fengting Sun et al.
FOOD RESEARCH INTERNATIONAL (2019)
Effects of pulverized oyster mushroom (Pleurotus ostreatus) on diarrhea incidence, growth performance, immunity, and microbial composition in piglets
Seidu Adams et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2019)
Oyster disease in a changing environment: Decrypting the link between pathogen, microbiome and environment
William L. King et al.
MARINE ENVIRONMENTAL RESEARCH (2019)
Acinetobacter radioresistens infection with bacteremia and pneumonia
Tina Wang et al.
IDCASES (2019)
Genotypic Characterization of Arcobacter spp. Isolated from Chicken Meat in Brazil
Maria Gabriela Xavier de Oliveira et al.
FOODBORNE PATHOGENS AND DISEASE (2018)
Applicability of Lactococcus hircilactis and Lactococcus laudensis as dairy cultures
Flavio Tidona et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2018)
Filling the gaps in clinical proteomics: a do-it-yourself guide for the identification of the emerging pathogen Arcobacter by matrix-assisted laser desorption ionization-time of flight mass spectrometry
Anne-Marie Van den Abeele et al.
JOURNAL OF MICROBIOLOGICAL METHODS (2018)
Vibrio spp. infections
Craig Baker-Austin et al.
NATURE REVIEWS DISEASE PRIMERS (2018)
Serology, virulence and molecular characteristics of Vibrio parahaemolyticus isolated from seafood in Zhejiang province
Xiao Chen et al.
PLOS ONE (2018)
Fatal Vibrio anguillarum Infection in an Immunocompromised Patient - Maine, 2017
Jennifer A. Sinatra et al.
MMWR-MORBIDITY AND MORTALITY WEEKLY REPORT (2018)
ATP bioluminescence assay for evaluating cleaning practices in operating theatres: applicability and limitations
Tiziana Sanna et al.
BMC INFECTIOUS DISEASES (2018)
Bacterial microbiota profile in gills of modified atmosphere-packaged oysters stored at 4 °C
Huibin Chen et al.
FOOD MICROBIOLOGY (2017)
Association Between Breast Milk Bacterial Communities and Establishment and Development of the Infant Gut Microbiome
Pia S. Pannaraj et al.
JAMA PEDIATRICS (2017)
Vibrio bacteria in raw oysters: managing risks to human health
Brett A. Froelich et al.
PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES (2016)
Infectious diseases of marine molluscs and host responses as revealed by genomic tools
Ximing Guo et al.
PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES (2016)
IQ-TREE: A Fast and Effective Stochastic Algorithm for Estimating Maximum-Likelihood Phylogenies
Lam-Tung Nguyen et al.
MOLECULAR BIOLOGY AND EVOLUTION (2015)
Prevalence of clinically important species of the genus Vibrio in catered seafood of city and port of Progreso de Castro, Yucatan, Mexico
Jose Franco Monsreal et al.
MEDWAVE (2015)
Abundance of Vibrio cholerae, V-vulnificus, and V-parahaemolyticus in Oysters (Crassostrea virginica) and Clams (Mercenaria mercenaria) from Long Island Sound
Jessica L. Jones et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2014)
Detection of Vibrio parahaemolyticus, Vibrio vulnificus and Vibrio cholerae with respect to seasonal fluctuations in temperature and plankton abundance
Jeffrey W. Turner et al.
ENVIRONMENTAL MICROBIOLOGY (2014)
Community-acquired necrotizing fasciitis caused by Acinetobacter calcoaceticus: A case report and literature review
Yuko Nonaka et al.
JOURNAL OF INFECTION AND CHEMOTHERAPY (2014)
Vibrio parahaemolyticus: a review on the pathogenesis, prevalence, and advance molecular identification techniques
Vengadesh Letchumanan et al.
FRONTIERS IN MICROBIOLOGY (2014)
An Outbreak of Foodborne Gastroenteritis Caused by Dual Pathogens, Salmonella enterica Serovar Weltevreden and Vibrio fluvialis in Kolkata, India
Goutam Chowdhury et al.
FOODBORNE PATHOGENS AND DISEASE (2013)
Crystal structures of nitric oxide reductases provide key insights into functional conversion of respiratory enzymes
Takehiko Tosha et al.
IUBMB LIFE (2013)
Preliminary Stochastic Model for Managing Vibrio parahaemolyticus and Total Viable Bacterial Counts in a Pacific Oyster (Crassostrea gigas) Supply Chain
Judith Fernandez-Piquer et al.
JOURNAL OF FOOD PROTECTION (2013)
The SILVA ribosomal RNA gene database project: improved data processing and web-based tools
Christian Quast et al.
NUCLEIC ACIDS RESEARCH (2013)
Improved microbial and sensory quality of clams (Venerupis rhomboideus), oysters (Ostrea edulis) and mussels (Mytilus galloprovincialis) by refrigeration in a slurry ice packaging system
Minia S. Rey et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2012)
Molecular Analysis of Bacterial Microbiota Associated with Oysters (Crassostrea gigas and Crassostrea corteziensis) in Different Growth Phases at Two Cultivation Sites
Natalia Trabal et al.
MICROBIAL ECOLOGY (2012)
The Occurrence and Prevention of Foodborne Disease in Vulnerable People
Barbara M. Lund et al.
FOODBORNE PATHOGENS AND DISEASE (2011)
Combined effect of ozonated water and chitosan on the shelf-life of Pacific oyster (Crassostrea gigas)
Cao Rong et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2010)
QIIME allows analysis of high-throughput community sequencing data
J. Gregory Caporaso et al.
NATURE METHODS (2010)
Metagenomic Characterization of Oyster Shell Dump Reveals Predominance of Firmicutes Bacteria
Renukaradhya K. Math et al.
MICROBIOLOGY (2010)
Vibrio vulnificus: Disease and Pathogenesis
Melissa K. Jones et al.
INFECTION AND IMMUNITY (2009)
Bacterial loads and microbial composition in high pressure treated oysters during storage
Naparat Prapaiwong et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2009)
Fatty acids, volatile compounds and colour changes in high-pressure-treated oysters (Crassostrea gigas)
Malco C. Cruz-Romero et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2008)
Vibrio cholerae FabV defines a new class of enoyl-acyl carrier protein reductase
R. Prisca Massengo-Tiasse et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2008)
Microbiological, chemical and sensory assessment of mussels (Mytilus galloprovincialis) stored under modified atmosphere packaging
Emre Caglak et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2008)
Vibrio metschnikovii pneumonia
F Wallet et al.
EMERGING INFECTIOUS DISEASES (2005)
Adenine and adenosine salvage pathways in erythrocytes and the role of S-adenosylhomocysteine hydrolase -: A theoretical study using elementary flux modes
S Schuster et al.
FEBS JOURNAL (2005)
Haemolysins in Vibrio species
XH Zhang et al.
JOURNAL OF APPLIED MICROBIOLOGY (2005)
MUSCLE: multiple sequence alignment with high accuracy and high throughput
RC Edgar
NUCLEIC ACIDS RESEARCH (2004)
Vibrio metschnikovii, a rare cause of wound infection
HJ Linde et al.
JOURNAL OF CLINICAL MICROBIOLOGY (2004)
Isolation and phylogenetic analysis of Arcobacter spp. in ground chicken meat and environmental water in Japan and Thailand
Y Morita et al.
MICROBIOLOGY AND IMMUNOLOGY (2004)
Updated perspectives on emerging vibrios associated with human infections
GM Tantillo et al.
LETTERS IN APPLIED MICROBIOLOGY (2004)
Cytoscape: A software environment for integrated models of biomolecular interaction networks
P Shannon et al.
GENOME RESEARCH (2003)
Fish spoilage bacteria - problems and solutions
L Gram et al.
CURRENT OPINION IN BIOTECHNOLOGY (2002)
Vibrio vulnificus and Vibrio parahaemolyticus in US retail shell oysters: A national survey from June 1998 to July 1999
DW Cook et al.
JOURNAL OF FOOD PROTECTION (2002)