Functional Nanocellulose, Alginate and Chitosan Nanocomposites Designed as Active Film Packaging Materials

Review Biochemistry & Molecular Biology

Improving the performance of edible food packaging films by using nanocellulose as an additive

Wanli Zhang et al.

Summary: This article reviews the applications of cellulose nanocrystals and cellulose nanofibers in edible food packaging films, showing that their addition can significantly improve film properties, but there is an optimal concentration limit.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)

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Review Food Science & Technology

Recent Advances in Food Emulsions and Engineering Foodstuffs Using Plant-Based Nanocelluloses

Long Bai et al.

Summary: This article reviews the application of nanocelluloses, such as cellulose nanofibrils and cellulose nanocrystals, as functional ingredients in foods. These ingredients can alter the physicochemical, sensory, and nutritional properties of foods and create novel structures. By extending their functionality through chemical modification or combining with other natural food ingredients, nanocelluloses can be used to create stimuli-responsive and active functional biomaterials for various food applications.

ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 12, 2021 (2021)

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Article Polymer Science

Edible Films from Carrageenan/Orange Essential Oil/Trehalose-Structure, Optical Properties, and Antimicrobial Activity

Jancikova Simona et al.

Summary: The study aimed to create edible packaging by combining orange essential oil and trehalose in a carrageenan matrix, resulting in decreased transmittance in UV and Vis regions and some antibacterial properties against Gram-positive bacteria. The research highlighted the influence of carrageenan amount and the combination of orange essential oil on the compatibility of trehalose with the film matrix. Different combinations of trehalose, orange essential oil, and carrageenan were found to impact the properties of the edible film, providing valuable insights for future research and applications.

POLYMERS (2021)

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Review Chemistry, Applied

Nanocellulose in food packaging: A review

Sandeep S. Ahankari et al.

Summary: Research on using NC as a sustainable food packaging material has accelerated, with a focus on its application in nanocomposites, future directions, and challenges in commercial exploitation.

CARBOHYDRATE POLYMERS (2021)

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Article Biotechnology & Applied Microbiology

Biodegradability study of active chitosan biopolymer films enriched with Quercus polyphenol extract in different soil types

Ana Oberlintner et al.

Summary: The study evaluates the biodegradation of chitosan-based films in different soils with and without natural Quercus polyphenol extract, finding that the addition of polyphenol can delay the deterioration of active properties while the presence of water in the soil slows down the biodegradation rate of the chitosan film in terrestrial environments.

ENVIRONMENTAL TECHNOLOGY & INNOVATION (2021)

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Review Chemistry, Applied

Hydrophobic functionalization reactions of structured cellulose nanomaterials: Mechanisms, kinetics and in silico multi-scale models

Ana Oberlintner et al.

Summary: Nanoscale-interfaced cellulose nanomaterials are extracted from polysaccharides and have biocompatible and biodegradable properties. They can be surface-modified and have been studied in terms of catalyst demand, measurement conditions and additional molecule reactions.

CARBOHYDRATE POLYMERS (2021)

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Article Chemistry, Applied

Characterization of bio-nanocomposite films based on gelatin/polyvinyl alcohol blend reinforced with bacterial cellulose nanowhiskers for food packaging applications

Hossein Haghighi et al.

Summary: Bacterial cellulose nanowhiskers (BCNW) were successfully incorporated into a gelatin-polyvinyl alcohol (GL/PVA) blend film matrix, improving water barrier and mechanical properties of the film. The addition of BCNW did not affect the transparency of the films, indicating that BCNW were uniformly dispersed at the nanoscale.

FOOD HYDROCOLLOIDS (2021)

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Article Food Science & Technology

Seaweeds polysaccharides in active food packaging: A review of recent progress

Dietz Carina et al.

Summary: Seaweeds, as polysaccharides used in food packaging, can improve the mechanical, physical, thermal, antioxidant, antimicrobial, and chemical properties of packaging and release active compounds, helping to extend the shelf life of food.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)

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Article Chemistry, Multidisciplinary

Roadmap to Biodegradable Plastics-Current State and Research Needs

Koushik Ghosh et al.

Summary: Plastics, though ubiquitous in daily life and environment, require consideration for their impact on the ecological milieu. While biodegradable plastics offer appeal in returning carbon to ecosystems, they have yet to replace conventional plastics commercially, necessitating collaboration for success.

ACS SUSTAINABLE CHEMISTRY & ENGINEERING (2021)

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Review Materials Science, Multidisciplinary

Bacterial cellulose: A smart biomaterial with diverse applications

David A. Gregory et al.

Summary: BC is a unique nanofibrillar biomaterial produced by microscopic single-cell bacterial factories using renewable substrates. It has superior properties and is mainly used for manufacturing substitutes such as fibers and composites.

MATERIALS SCIENCE & ENGINEERING R-REPORTS (2021)

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Article Chemistry, Applied

Using cellulose nanofibers to reinforce polysaccharide films: Blending vs layer-by-layer casting

Kaixuan Zhao et al.

CARBOHYDRATE POLYMERS (2020)

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Article Food Science & Technology

Cellulose nanofibrils versus cellulose nanocrystals: Comparison of performance in flexible multilayer films for packaging applications

Lu Wang et al.

FOOD PACKAGING AND SHELF LIFE (2020)

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Article Materials Science, Paper & Wood

Oxidative treatments for cellulose nanofibers production: a comparative study between TEMPO-mediated and ammonium persulfate oxidation

Inese Filipova et al.

CELLULOSE (2020)

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Article Materials Science, Paper & Wood

Different degree of fibrillation: strategy to reduce permeability in nanocellulose-starch films

Elaine C. Lengowski et al.

CELLULOSE (2020)

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Article Materials Science, Paper & Wood

UV-protecting films based on bacterial cellulose, glycerol and polyvinyl alcohol: effect of water activity on barrier, mechanical and optical properties

Patricia Cazon et al.

CELLULOSE (2020)

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Editorial Material Energy & Fuels

Renewable carbon: Key to a sustainable and future-oriented chemical and plastic industry: Definition, strategy, measures and potential

Michael Carus et al.

GREENHOUSE GASES-SCIENCE AND TECHNOLOGY (2020)

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Article Chemistry, Applied

Preparation of sugarcane bagasse nanocellulose hydrogel as a colourimetric freshness indicator for intelligent food packaging

Peng Lu et al.

CARBOHYDRATE POLYMERS (2020)

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Article Food Science & Technology

Reduction in Spoilage Microbiota and Cyclopiazonic Acid Mycotoxin with Chestnut Extract Enriched Chitosan Packaging: Stability of Inoculated Gouda Cheese

Kristi Korge et al.

FOODS (2020)

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Article Materials Science, Paper & Wood

Papermaking properties of bacterial nanocellulose produced from mother of vinegar, a waste product after classical vinegar production

Gregor Lavric et al.

TAPPI JOURNAL (2020)

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Review Multidisciplinary Sciences

From waste/residual marine biomass to active biopolymer-based packaging film materials for food industry applications - a review

Uros Novak et al.

PHYSICAL SCIENCES REVIEWS (2020)

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Review Materials Science, Paper & Wood

Bacterial nanocellulose in papermaking

Matej Skocaj

CELLULOSE (2019)

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Article Engineering, Environmental

Polymer-Specific Modeling of the Environmental Emissions of Seven Commodity Plastics As Macro- and Microplastics

Delphine Kawecki et al.

ENVIRONMENTAL SCIENCE & TECHNOLOGY (2019)

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Article Materials Science, Paper & Wood

Bio-inspired films based on chitosan, nanoclays and cellulose nanocrystals: structuring and properties improvement by using water-evaporation-induced self-assembly

Daniela Enescu et al.

CELLULOSE (2019)

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Article Polymer Science

Mechanical and Water-Resistant Properties of Eco-Friendly Chitosan Membrane Reinforced with Cellulose Nanocrystals

Haiquan Mao et al.

POLYMERS (2019)

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Article Green & Sustainable Science & Technology

Nanocellulose films as air and water vapour barriers: A recyclable and biodegradable alternative to polyolefin packaging

Kirubanandan Shanmugam et al.

SUSTAINABLE MATERIALS AND TECHNOLOGIES (2019)

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Review Materials Science, Textiles

Hydrophobic treatment of natural fibers and their compositesA review

Azam Ali et al.

JOURNAL OF INDUSTRIAL TEXTILES (2018)

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Article Chemistry, Multidisciplinary

Moisture and Oxygen Barrier Properties of Cellulose Nanomaterial-Based Films

Jinwu Wang et al.

ACS SUSTAINABLE CHEMISTRY & ENGINEERING (2018)

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Editorial Material Multidisciplinary Sciences

Microplastics research - from sink to source

Chelsea M. Rachman

SCIENCE (2018)

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Review Polymer Science

Biomedical Applications of Chitosan and Its Derivative Nanoparticles

Dongying Zhao et al.

POLYMERS (2018)

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Article Materials Science, Paper & Wood

Effect of glycerol, nanoclay and graphene oxide on physicochemical properties of biodegradable nanocellulose plastic sourced from banana pseudo-stem

R. H. Fitri Faradilla et al.

CELLULOSE (2018)

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Article Food Science & Technology

Effect and mechanism of cellulose nanofibrils on the active functions of biopolymer-based nanocomposite films

Zhilong Yu et al.

FOOD RESEARCH INTERNATIONAL (2017)

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Article Chemistry, Multidisciplinary

Enhanced Toughness and Thermal Stability of Cellulose Nanocrystal Iridescent Films by Alkali Treatment

Fuchun Nan et al.

ACS SUSTAINABLE CHEMISTRY & ENGINEERING (2017)

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Article Nanoscience & Nanotechnology

Cellulose Nanofibers from Softwood, Hardwood, and Tunicate: Preparation-Structure-Film Performance Interrelation

Yadong Zhao et al.

ACS APPLIED MATERIALS & INTERFACES (2017)

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Article Chemistry, Applied

Transparent bionanocomposite films based on chitosan and TEMPO-oxidized cellulose nanofibers with enhanced mechanical and barrier properties

Bhawna Soni et al.

CARBOHYDRATE POLYMERS (2016)

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Article Materials Science, Paper & Wood

Comparison of cellulose nanocrystals obtained by sulfuric acid hydrolysis and ammonium persulfate, to be used as coating on flexible food-packaging materials

Erika Mascheroni et al.

CELLULOSE (2016)

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Review Green & Sustainable Science & Technology

Plastics to fuel: a review

Bidhya Kunwar et al.

RENEWABLE & SUSTAINABLE ENERGY REVIEWS (2016)

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Article Polymer Science

Ductile nanocellulose-based films with high stretchability and tear resistance

Steven Spoljaric et al.

EUROPEAN POLYMER JOURNAL (2015)

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Article Chemistry, Applied

Characterization of physical, mechanical, and antibacterial properties of agar-cellulose bionanocomposite films incorporated with savory essential oil

Maryam Atef et al.

FOOD HYDROCOLLOIDS (2015)

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Editorial Material Multidisciplinary Sciences

Don't waste seafood waste

Ning Yan et al.

NATURE (2015)

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Review Chemistry, Applied

Production and modification of nanofibrillated cellulose using various mechanical processes: A review

H. P. S. Abdul Khalil et al.

CARBOHYDRATE POLYMERS (2014)

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Article Materials Science, Multidisciplinary

Development, application and commercialization of transparent paper

Zhiqiang Fang et al.

TRANSLATIONAL MATERIALS RESEARCH (2014)

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Article Chemistry, Applied

Mechanical and barrier properties of nanocrystalline cellulose reinforced chitosan based nanocomposite films

Avik Khan et al.

CARBOHYDRATE POLYMERS (2012)

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Article Chemistry, Applied

Nanocrystalline cellulose (NCC) reinforced alginate based biodegradable nanocomposite film

Tanzina Huq et al.

CARBOHYDRATE POLYMERS (2012)

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Article Chemistry, Applied

Physical and thermal properties of a chitosan/alginate nanolayered PET film

Maria G. Carneiro-da-Cunha et al.

CARBOHYDRATE POLYMERS (2010)

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Article Food Science & Technology

Nanocellulose Reinforced Chitosan Composite Films as Affected by Nanofiller Loading and Plasticizer Content

Henriette M. C. Azeredo et al.

JOURNAL OF FOOD SCIENCE (2010)

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Functional Nanocellulose, Alginate and Chitosan Nanocomposites Designed as Active Film Packaging Materials

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