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S Mali et al.
CARBOHYDRATE POLYMERS (2004)
The effects of plasticizers containing amide groups on the properties of thermoplastic starch
XF Ma et al.
STARCH-STARKE (2004)
Activation of crystalline cellulose surfaces through the chemoenzymatic modification of xyloglucan
H Brumer et al.
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY (2004)
Alkaline degradation kinetics and CE-separation of cello- and xylooligomers. Part I
J Sartori et al.
CARBOHYDRATE RESEARCH (2003)
Morphological, thermal and rheological properties of starches from different botanical sources
N Singh et al.
FOOD CHEMISTRY (2003)
Use of xylan, an agricultural by-product, in wheat gluten based biodegradable films: mechanical, solubility and water vapor transfer rate properties
BS Kayserilioglu et al.
BIORESOURCE TECHNOLOGY (2003)
Biodegradable films and composite coatings: past, present and future
RN Tharanathan
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2003)
Morphological investigation of nanocomposites from sorbitol plasticized starch and tunicin whiskers
AP Mathew et al.
BIOMACROMOLECULES (2002)
Preparation and physical properties of zein-coated high-amylose corn starch film
SY Ryu et al.
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY (2002)
Mechanical, water vapor barrier and thermal properties of gelatin based edible films
PJA Sobral et al.
FOOD HYDROCOLLOIDS (2001)
Plasticized starch/tunicin whiskers nanocomposites.: 1.: Structural analysis
MN Anglès et al.
MACROMOLECULES (2000)
Acetylation of wheat straw hemicellulose B in a new non-aqueous swelling system
JM Fang et al.
CARBOHYDRATE POLYMERS (2000)