相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Diet Quality as Assessed by the Healthy Eating Index, Alternate Healthy Eating Index, Dietary Approaches to Stop Hypertension Score, and Health Outcomes: ASecond Update of a Systematic Review and Meta-Analysis of Cohort Studies
Jakub Morze et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2020)
A proposed nutrient density score that includes food groups and nutrients to better align with dietary guidance
Adam Drewnowski et al.
NUTRITION REVIEWS (2019)
Perspective: Public Health Nutrition Policies Should Focus on Healthy Eating, Not on Calorie Counting, Even to Decrease Obesity
Ana C. Fernandes et al.
ADVANCES IN NUTRITION (2019)
Effect of calories-only vs physical activity calorie expenditure labeling on lunch calories purchased in worksite cafeterias
Anthony J. Viera et al.
BMC PUBLIC HEALTH (2019)
Evaluation of the Healthy Eating Index-2015
Jill Reedy et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2018)
Applications of the Healthy Eating Index for Surveillance, Epidemiology, and Intervention Research: Considerations and Caveats
Sharon I. Kirkpatrick et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2018)
Update of the Healthy Eating Index: HEI-2015
Susan M. Krebs-Smith et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2018)
Evaluation of the psychometric properties of the main meal quality index when applied in the UK population
B. M. Gorgulho et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2017)
Uses of nutrient profiling to address public health needs: from regulation to reformulation
Adam Drewnowski
PROCEEDINGS OF THE NUTRITION SOCIETY (2017)
Comparison of Australian Recommended Food Score (ARFS) and Plasma Carotenoid Concentrations: A Validation Study in Adults
Lee Ashton et al.
NUTRIENTS (2017)
Healthy Eating Index-Beyond the Score
TusaRebecca Schap et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2017)
Mediterranean diet, Dietary Approaches to Stop Hypertension (DASH) style diet, and metabolic health in US adults
Yong-Moon Mark Park et al.
CLINICAL NUTRITION (2017)
Effects of physical activity calorie expenditure (PACE) labeling: study design and baseline sample characteristics
Anthony J. Viera et al.
BMC PUBLIC HEALTH (2017)
A systematic review of diet quality indices in relation to obesity
Golaleh Asghari et al.
BRITISH JOURNAL OF NUTRITION (2017)
The Healthy Meal Index: A tool for measuring the healthfulness of meals served to children
Nicole Kasper et al.
APPETITE (2016)
DASH (Dietary Approaches to Stop Hypertension) Diet and Risk of Subsequent Kidney Disease
Casey M. Rebholz et al.
AMERICAN JOURNAL OF KIDNEY DISEASES (2016)
Indices for the assessment of nutritional quality of meals: a systematic review
B. M. Gorgulho et al.
BRITISH JOURNAL OF NUTRITION (2016)
Comparing the Pearson and Spearman Correlation Coefficients Across Distributions and Sample Sizes: A Tutorial Using Simulations and Empirical Data
Joost C. F. de Winter et al.
PSYCHOLOGICAL METHODS (2016)
How calorie-focused thinking about obesity and related diseases may mislead and harm public health. An alternative
Sean C. Lucan et al.
PUBLIC HEALTH NUTRITION (2015)
Nutrient-rich foods, cardiovascular diseases and all-cause mortality: the Rotterdam study
M. T. Streppel et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2014)
Fast-food menu offerings vary in dietary quality, but are consistently poor
Sharon I. Kirkpatrick et al.
PUBLIC HEALTH NUTRITION (2014)
Comparison of 4 established DASH diet indexes: examining associations of index scores and colorectal cancer
Paige E. Miller et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2013)
Nutritional quality of major meals consumed away from home in Brazil and its association with the overall diet quality
Bartira Mendes Gorgulho et al.
PREVENTIVE MEDICINE (2013)
Proposal for a Breakfast Quality Index (BQI) for children and adolescents
Celia Monteagudo et al.
PUBLIC HEALTH NUTRITION (2013)
Energy balance and its components: implications for body weight regulation
Kevin D. Hall et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
A Novel Approach to Selecting and Weighting Nutrients for Nutrient Profiling of Foods and Diets
Joanne E. Arsenault et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2012)
Defining Nutrient Density: Development and Validation of the Nutrient Rich Foods Index
Adam Drewnowski
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2009)
Health impact of Mediterranean diets in food at work
Federico Leighton et al.
PUBLIC HEALTH NUTRITION (2009)
Creating healthy food and eating environments: Policy and environmental approaches
Mary Story et al.
ANNUAL REVIEW OF PUBLIC HEALTH (2008)
The contribution of ready-to-eat cereals to daily nutrient intake and breakfast quality in a Mediterranean setting
A van den Boom et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2006)
Qualitative perceptions and caloric estimations of healthy and unhealthy foods by behavioral weight loss participants
RA Carels et al.
APPETITE (2006)
A prospective study of diet quality and mortality in women
AK Kant et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2000)