相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Exploring the Association of Autism Spectrum Disorders and Constipation through Analysis of the Gut Microbiome
Shih-Chen Fu et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2021)
Gut Bacteroides species in health and disease
Hassan Zafar et al.
GUT MICROBES (2021)
Modulation of equol production via different dietary regimens in an artificial model of the human colon
Lucia Vazquez et al.
JOURNAL OF FUNCTIONAL FOODS (2020)
Beyond Metabolism: The Complex Interplay Between Dietary Phytoestrogens, Gut Bacteria, and Cells of Nervous and Immune Systems
Nicole Cady et al.
FRONTIERS IN NEUROLOGY (2020)
Daidzein Intake Is Associated with Equol Producing Status through an Increase in the Intestinal Bacteria Responsible for Equol Production
Chikara Iino et al.
NUTRIENTS (2019)
Reproducible, interactive, scalable and extensible microbiome data science using QIIME 2
Evan Bolyen et al.
NATURE BIOTECHNOLOGY (2019)
The Role of the Gut Microbiome in Predicting Response to Diet and the Development of Precision Nutrition Models. Part II: Results
Riley L. Hughes et al.
ADVANCES IN NUTRITION (2019)
Role of the microbiome in human development
Maria Gloria Dominguez-Bello et al.
GUT (2019)
Equol Decreases Hot Flashes in Postmenopausal Women: A Systematic Review and Meta-Analysis of Randomized Clinical Trials
James W. Daily et al.
JOURNAL OF MEDICINAL FOOD (2019)
Use of high throughput amplicon sequencing and ethidium monoazide dye to track microbiota changes in an equol-producing menopausal woman receiving a long-term isoflavones treatment
Lucia Guadamuro et al.
AIMS MICROBIOLOGY (2019)
Effect of S-equol and Soy Isoflavones on Heart and Brain
Akira Sekikawa et al.
CURRENT CARDIOLOGY REVIEWS (2019)
Effects of Equol Supplement on Bone and Cardiovascular Parameters in Middle-Aged Japanese Women: A Prospective Observational Study
Remi Yoshikata et al.
JOURNAL OF ALTERNATIVE AND COMPLEMENTARY MEDICINE (2018)
Qiita: rapid, web-enabled microbiome meta-analysis
Antonio Gonzalez et al.
NATURE METHODS (2018)
Cervicovaginal Fungi and Bacteria Associated With Cervical Intraepithelial Neoplasia and High-Risk Human Papillomavirus Infections in a Hispanic Population
Filipa Godoy-Vitorino et al.
FRONTIERS IN MICROBIOLOGY (2018)
Endocrine disruption by dietary phyto-oestrogens: impact on dimorphic sexual systems and behaviours
Heather B. Patisaul
PROCEEDINGS OF THE NUTRITION SOCIETY (2017)
Being overweight or obese is associated with harboring a gut microbial community not capable of metabolizing the soy isoflavone daidzein to O-desmethylangolensin in peri- and post-menopausal women
Lindsey M. Miller et al.
MATURITAS (2017)
The history and basic science development of soy isoflavones
Kenneth D. R. Setchell
MENOPAUSE-THE JOURNAL OF THE NORTH AMERICAN MENOPAUSE SOCIETY (2017)
Ameliorative Effect of Daidzein on Cisplatin-Induced Nephrotoxicity in Mice via Modulation of Inflammation, Oxidative Stress, and Cell Death
Hongzhou Meng et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2017)
Bacterial communities and metabolic activity of faecal cultures from equol producer and non-producer menopausal women under treatment with soy isoflavones
Lucia Guadamuro et al.
BMC MICROBIOLOGY (2017)
Phytoestrogen Metabolism by Adult Human Gut Microbiota
Pilar Gaya et al.
MOLECULES (2016)
Isoflavones: Anti-Inflammatory Benefit and Possible Caveats
Jie Yu et al.
NUTRIENTS (2016)
Bifidobacteria and Their Role as Members of the Human Gut Microbiota
Amy O'Callaghan et al.
FRONTIERS IN MICROBIOLOGY (2016)
Induction of proto-oncogene BRF2 in breast cancer cells by the dietary soybean isoflavone daidzein
Jana Koo et al.
BMC CANCER (2015)
Dietary soy isoflavones increase metastasis to lungs in an experimental model of breast cancer with bone micro-tumors
Xujuan Yang et al.
CLINICAL & EXPERIMENTAL METASTASIS (2015)
Equol, an Isoflavone Metabolite, Regulates Cancer Cell Viability and Protein Synthesis Initiation via c-Myc and eIF4G
Columba de la Parra et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2015)
Daidzein Augments Cholesterol Homeostasis via ApoE to Promote Functional Recovery in Chronic Stroke
Eunhee Kim et al.
JOURNAL OF NEUROSCIENCE (2015)
Carcinogenicity of consumption of red and processed meat
Veronique Bouvard et al.
LANCET ONCOLOGY (2015)
Enhancement of β-secretase inhibition and antioxidant activities of tempeh, a fermented soybean cake through enrichment of bioactive aglycones
Aliya Ahmad et al.
PHARMACEUTICAL BIOLOGY (2015)
The Role of Colonic Bacteria in the Metabolism of the Natural Isoflavone Daidzin to Equol
Fatemeh Rafii
METABOLITES (2015)
Obesity prevalence in relation to gut microbial environments capable of producing equol or O-desmethylangolensin from the isoflavone daidzein
C. L. Frankenfeld et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2014)
The antioxidant activity of daidzein metabolites, O-desmethylangolensin and equol, in HepG2 cells
Eun Jeong Choi et al.
MOLECULAR MEDICINE REPORTS (2014)
Impact of dose, frequency of administration, and equol production on efficacy of isoflavones for menopausal hot flashes: a pilot randomized trial
Sybil L. Crawford et al.
MENOPAUSE-THE JOURNAL OF THE NORTH AMERICAN MENOPAUSE SOCIETY (2013)
O-desmethylangolensin inhibits the proliferation of human breast cancer MCF-7 cells by inducing apoptosis and promoting cell cycle arrest
Eun Jeong Choi et al.
ONCOLOGY LETTERS (2013)
Ultra-high-throughput microbial community analysis on the Illumina HiSeq and MiSeq platforms
J. Gregory Caporaso et al.
ISME JOURNAL (2012)
The Soy Isoflavone Equol May Increase Cancer Malignancy via Up-regulation of Eukaryotic Protein Synthesis Initiation Factor eIF4G
Columba de la Parra et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2012)
Diet-Induced Dysbiosis of the Intestinal Microbiota and the Effects on Immunity and Disease
Kirsty Brown et al.
NUTRIENTS (2012)
Dairy consumption is a significant correlate of urinary equol concentration in a representative sample of US adults
Cara L. Frankenfeld
AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)
O-Desmethylangolensin: The Importance of Equol's Lesser Known Cousin to Human Health
Cara L. Frankenfeld
ADVANCES IN NUTRITION (2011)
Metagenomic biomarker discovery and explanation
Nicola Segata et al.
GENOME BIOLOGY (2011)
Individual and combined soy isoflavones exert differential effects on metastatic cancer progression
Michelle M. Martinez-Montemayor et al.
CLINICAL & EXPERIMENTAL METASTASIS (2010)
Equol: History, Chemistry, and Formation
Kenneth D. R. Setchell et al.
JOURNAL OF NUTRITION (2010)
Flavonoids and Isoflavonoids: From Plant Biology to Agriculture and Neuroscience
Richard A. Dixon et al.
PLANT PHYSIOLOGY (2010)
Demographic, anthropometric, and lifestyle factors and dietary intakes in relation to daidzein-metabolizing phenotypes among premenopausal women in the United States
Charlotte Atkinson et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2008)
Phytoestrogen Content of Foods of Animal Origin: Dairy Products, Eggs, Meat, Fish, and Seafood
Gunter G. C. Kuhnle et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
SILVA:: a comprehensive online resource for quality checked and aligned ribosomal RNA sequence data compatible with ARB
Elmar Pruesse et al.
NUCLEIC ACIDS RESEARCH (2007)
Gut bacterial metabolism of the soy isoflavone daidzein: Exploring the relevance to human health
C Atkinson et al.
EXPERIMENTAL BIOLOGY AND MEDICINE (2005)
Cytoscape: A software environment for integrated models of biomolecular interaction networks
P Shannon et al.
GENOME RESEARCH (2003)
Mammalian phytoestrogens: enterodiol and enterolactone
LQ Wang
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2002)
Interindividual variation in metabolism of soy isoflavones and lignans: Influence of habitual diet on equol production by the gut microflora
IR Rowland et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2000)
分享论文
