4.8 Article

Distribution of dietary protein intake in daily meals influences skeletal muscle hypertrophy via the muscle clock

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CELL REPORTS
卷 36, 期 1, 页码 -

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CELL PRESS
DOI: 10.1016/j.celrep.2021.109336

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资金

  1. Council for Science, Technology, and Innovation, SIP, Technologies for creating next-generation agriculture, forestry, and fisheries'' (Bio-oriented Technology Research Advancement Institution, NARO)
  2. Japan Society for the Promotion of Science (JSPS) KAKENHI Grant [17K18176, 20K19710]
  3. Japan Society of Nutrition and Food Science
  4. JST-Mirai Program (Japan) [JMPJM120D5]
  5. Grants-in-Aid for Scientific Research [20K19710, 17K18176] Funding Source: KAKEN

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Ingesting protein in the morning promotes muscle hypertrophy and is beneficial for maintaining skeletal muscle mass and function.
The meal distribution of proteins throughout the day is usually skewed. However, its physiological implications and the effects of better protein distribution on muscle volume are largely unknown. Here, using the two-meals-per-day feeding model, we find that protein intake at the early active phase promotes overloading-induced muscle hypertrophy, in amanner dependent on the local muscle clock. Mice fed branched-chain amino acid (BCAA)-supplemented diets at the early active phase demonstrate skeletal muscle hypertrophy. However, distribution-dependent effects are not observed in Clock(Delta 19) or muscle-specific Bmal1 knockout mice. Additionally, we examined the relationship between the distribution of proteins in meals and muscle functions, such as skeletal muscle index and grip strength in humans. Higher muscle functions were observed in subjects who ingested dietary proteins mainly at breakfast than at dinner. These data suggest that protein intake at breakfast may be better for the maintenance of skeletal muscle mass.

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