相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Combined lifestyle factors, incident cancer, and cancer mortality: a systematic review and meta-analysis of prospective cohort studies
Yan-Bo Zhang et al.
BRITISH JOURNAL OF CANCER (2020)
High-Meat-Protein High-Fat Diet Induced Dysbiosis of Gut Microbiota and Tryptophan Metabolism in Wistar Rats
Jie Shi et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)
Skatole regulates intestinal epithelial cellular functions through activating aryl hydrocarbon receptors and p38
Koichi Kurata et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2019)
Indoles: metabolites produced by intestinal bacteria capable of controlling liver disease manifestation
T. Hendrikx et al.
JOURNAL OF INTERNAL MEDICINE (2019)
Multi-Omic Analysis of the Microbiome and Metabolome in Healthy Subjects Reveals Microbiome-Dependent Relationships Between Diet and Metabolites
Zheng-Zheng Tang et al.
FRONTIERS IN GENETICS (2019)
Multiple health and environmental impacts of foods
Michael A. Clark et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2019)
Specific Microbiota Dynamically Regulate the Bidirectional Gut-Brain Axis Communications in Mice Fed Meat Protein Diets
Yunting Xie et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
Gut microbial metabolites in obesity, NAFLD and T2DM
Emanuel E. Canfora et al.
NATURE REVIEWS ENDOCRINOLOGY (2019)
Comparison of Japanese and Indian intestinal microbiota shows diet-dependent interaction between bacteria and fungi
Siddhika Pareek et al.
NPJ BIOFILMS AND MICROBIOMES (2019)
Short Chain Fatty Acids (SCFAs)-Mediated Gut Epithelial and Immune Regulation and Its Relevance for Inflammatory Bowel Diseases
Daniela Parada Venegas et al.
FRONTIERS IN IMMUNOLOGY (2019)
Nutritionally Essential Amino Acids
Yongqing Hou et al.
ADVANCES IN NUTRITION (2018)
Impact of the Gut Microbiota on Intestinal Immunity Mediated by Tryptophan Metabolism
Jing Gao et al.
FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY (2018)
Microbial tryptophan catabolites in health and disease
Henrik M. Roager et al.
NATURE COMMUNICATIONS (2018)
Indoleacetate decarboxylase is a glycyl radical enzyme catalysing the formation of malodorant skatole
Dazhi Liu et al.
NATURE COMMUNICATIONS (2018)
The Role of the Microbial Metabolites Including Tryptophan Catabolites and Short Chain Fatty Acids in the Pathophysiology of Immune-Inflammatory and Neuroimmune Disease
Gerwyn Morris et al.
MOLECULAR NEUROBIOLOGY (2017)
Dietary tryptophan alleviates dextran sodium sulfate-induced colitis through aryl hydrocarbon receptor in mice
Jahidul Islam et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2017)
Beef, Chicken, and Soy Proteins in Diets Induce Different Gut Microbiota and Metabolites in Rats
Yingying Zhu et al.
FRONTIERS IN MICROBIOLOGY (2017)
Links between Dietary Protein Sources, the Gut Microbiota, and Obesity
Lise Madsen et al.
FRONTIERS IN PHYSIOLOGY (2017)
Effects of a high fat diet on intestinal microbiota and gastrointestinal diseases
Mei Zhang et al.
WORLD JOURNAL OF GASTROENTEROLOGY (2016)
Intestinal Short Chain Fatty Acids and their Link with Diet and Human Health
David Rios-Covian et al.
FRONTIERS IN MICROBIOLOGY (2016)
Formation of short chain fatty acids by the gut microbiota and their impact on human metabolism
Douglas J. Morrison et al.
GUT MICROBES (2016)
Tryptophan Catabolites from Microbiota Engage Aryl Hydrocarbon Receptor and Balance Mucosal Reactivity via Interleukin-22
Teresa Zelante et al.
IMMUNITY (2013)
Meat nutritional composition and nutritive role in the human diet
Paula Manuela de Castro Cardoso Pereira et al.
MEAT SCIENCE (2013)
Peripheral and Splanchnic Indole and Oxindole Levels in Cirrhotic Patients: A Study on the Pathophysiology of Hepatic Encephalopathy
Oliviero Riggio et al.
AMERICAN JOURNAL OF GASTROENTEROLOGY (2010)
Impact of diet in shaping gut microbiota revealed by a comparative study in children from Europe and rural Africa
Carlotta De Filippo et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2010)
分享论文
