4.7 Article

Genome-wide association mapping of lentil (Lens culinaris Medikus) prebiotic carbohydrates toward improved human health and crop stress tolerance

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Plant Sciences

Genome-wide association study reveals the genetic complexity of fructan accumulation patterns in barley grain

Andrea Matros et al.

Summary: The study profiled the oligosaccharide content of 154 two-row spring barley genotypes and identified differential abundance of inulin- and neoseries-type fructans. Through genome-wide association study, the research highlighted novel gene candidates involved in the distinct biosynthesis of various fructan types in barley.

JOURNAL OF EXPERIMENTAL BOTANY (2021)

Article Biochemistry & Molecular Biology

Dissecting the Genetic Architecture of Aphanomyces Root Rot Resistance in Lentil by QTL Mapping and Genome-Wide Association Study

Yu Ma et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2020)

Article Multidisciplinary Sciences

Effects of microbiota-directed foods in gnotobiotic animals and undernourished children

Jeanette L. Gehrig et al.

SCIENCE (2019)

Article Genetics & Heredity

A One-Penny Imputed Genome from Next-Generation Reference Panels

Brian L. Browning et al.

AMERICAN JOURNAL OF HUMAN GENETICS (2018)

Article Agriculture, Multidisciplinary

Lentil (Lens culinaris Medikus) Diet Affects the Gut Microbiome and Obesity Markers in Rat

Niroshan Siva et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)

Article Gastroenterology & Hepatology

The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics

Glenn R. Gibson et al.

NATURE REVIEWS GASTROENTEROLOGY & HEPATOLOGY (2017)

Review Biotechnology & Applied Microbiology

Genotyping-by-sequencing approaches to characterize crop genomes: choosing the right tool for the right application

Armin Scheben et al.

PLANT BIOTECHNOLOGY JOURNAL (2017)

Review Biotechnology & Applied Microbiology

Global agricultural intensification during climate change: a role for genomics

Michael Abberton et al.

PLANT BIOTECHNOLOGY JOURNAL (2016)

Review Medicine, General & Internal

The Human Intestinal Microbiome in Health and Disease

Susan V. Lynch et al.

NEW ENGLAND JOURNAL OF MEDICINE (2016)

Article Chemistry, Applied

A global survey of low-molecular weight carbohydrates in lentils

Casey R. Johnson et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2015)

Article Multidisciplinary Sciences

TASSEL-GBS: A High Capacity Genotyping by Sequencing Analysis Pipeline

Jeffrey C. Glaubitz et al.

PLOS ONE (2014)

Review Biotechnology & Applied Microbiology

Achievements and prospects of genomics-assisted breeding in three legume crops of the semi-arid tropics

Rajeev K. Varshney et al.

BIOTECHNOLOGY ADVANCES (2013)

Article Food Science & Technology

Lentil (Lens culinaris L.): A prebiotic-rich whole food legume

Casey R. Johnson et al.

FOOD RESEARCH INTERNATIONAL (2013)

Article Genetics & Heredity

Genome-wide efficient mixed-model analysis for association studies

Xiang Zhou et al.

NATURE GENETICS (2012)

Article Biochemistry & Molecular Biology

Pectin Biosynthesis: GALS1 in Arabidopsis thaliana Is a β-1,4-Galactan β-1,4-Galactosyltransferase

April Jennifer Madrid Liwanag et al.

PLANT CELL (2012)

Article Biochemical Research Methods

The variant call format and VCFtools

Petr Danecek et al.

BIOINFORMATICS (2011)

Article Gastroenterology & Hepatology

Clinical trial: the effects of a trans-galactooligosaccharide prebiotic on faecal microbiota and symptoms in irritable bowel syndrome

D. B. A. Silk et al.

ALIMENTARY PHARMACOLOGY & THERAPEUTICS (2009)

Article Agriculture, Multidisciplinary

Measurement of Short-Chain Carbohydrates in Common Australian Vegetables and Fruits by High-Performance Liquid Chromatography (HPLC)

Jane G. Muir et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)

Article Biochemical Research Methods

Determination of complex polysaccharides by HPAE-PAD in foods: Validation using accuracy profile

Max Feinberg et al.

JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2009)

Editorial Material Plant Sciences

Raffinose and stachyose metabolism are not required for efficient soybean seed germination

Emily C. Dierking et al.

JOURNAL OF PLANT PHYSIOLOGY (2009)

Article Food Science & Technology

Is Malting Barley Better Feed for Cattle than Feed Barley?

Glen Fox et al.

JOURNAL OF THE INSTITUTE OF BREWING (2009)

Article Nutrition & Dietetics

Probiotics and prebiotics in dietetics practice

Linda C. Douglas et al.

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2008)

Article Genetics & Heredity

PLINK: A tool set for whole-genome association and population-based linkage analyses

Shaun Purcell et al.

AMERICAN JOURNAL OF HUMAN GENETICS (2007)

Article Gastroenterology & Hepatology

Tolerance of probiotics and prebiotics

P Marteau et al.

JOURNAL OF CLINICAL GASTROENTEROLOGY (2004)

Article Horticulture

Genetic analysis of the raffinose family oligosaccharides in common bean

KE McPhee et al.

JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE (2002)

Article Food Science & Technology

Introduction to pre- and probiotics

WH Holzapfel et al.

FOOD RESEARCH INTERNATIONAL (2002)