相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Effect of Small-Scale Box-Fermentation on Catechin and Epicatechin Content of Lampung Cocoa Beans Varieties
- Fahrurrozi et al.
International Journal on Advanced Science, Engineering and Information Technology (2021)
The Comparison of Total Phenolics, Total Antioxidant, and Anti-Tyrosinase Activities of Korean Sargassum Species
Su Hyeon Baek et al.
JOURNAL OF FOOD QUALITY (2021)
Antioxidant activity of brown macroalgae Sargassum ethanol extract from Lombok coast, Indonesia
E. S. Prasedya et al.
3RD INTERNATIONAL CONFERENCE ON BIOSCIENCE AND BIOTECHNOLOGY (2021)
Marine Algal Antioxidants
Clementina Sansone et al.
ANTIOXIDANTS (2020)
Therapeutic Uses of Red Macroalgae
Mona M. Ismail et al.
MOLECULES (2020)
Insight into the Influence of Grinding on the Extraction Efficiency of Selected Bioactive Compounds from Various Plant Leaves
Noor Alsaud et al.
APPLIED SCIENCES-BASEL (2020)
Phytochemical Characterization and Assessment of Crude Extracts From Lantana camara L. for Antioxidant and Antimicrobial Activity
Aadil Mansoori et al.
FRONTIERS IN AGRONOMY (2020)
Marine macroalgae as sources of protein and bioactive compounds in feed for monogastric animals
Margareth Overland et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2019)
Evaluation of antioxidant activities of various solvent extract from Sargassum serratifolium and its major antioxidant components
Sujin Lim et al.
FOOD CHEMISTRY (2019)
Cellulose-rich secondary walls in wave-swept red macroalgae fortify flexible tissues
Patrick T. Martone et al.
PLANTA (2019)
Macroalgae as a Valuable Source of Naturally Occurring Bioactive Compounds for the Treatment of Alzheimer's Disease
Tosin A. Olasehinde et al.
MARINE DRUGS (2019)
The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value
Andrea Gomez-Zavaglia et al.
ANTIOXIDANTS (2019)
Benefits of superfine grinding method on antioxidant and antifungal characteristic of Brazilian green propolis extract
Thalita Riquelme Augusto-Obara et al.
SCIENTIA AGRICOLA (2019)
Effect of particle size on phytochemical composition and antioxidant properties of two persimmon flours from Diospyros kaki Thunb. vars. Rojo Brillante' and Triumph' co-products
Raquel Lucas-Gonzalez et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2018)
Impact of extraction parameters and their optimization on the nutraceuticals and antioxidant properties of aqueous extract mulberry leaf
William Tchabo et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2018)
Optimization of total phenolic content from Terminalia chebula Retz. fruits using response surface methodology and evaluation of their antioxidant activities
Zunlai Sheng et al.
PLOS ONE (2018)
Metabolites Unravel Nutraceutical Potential of Edible Seaweeds: An Emerging Source of Functional Food
Bhakti Tanna et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2018)
The Desirability Optimization Methodology; a Tool to Predict Two Antagonist Responses In Biotechnological Systems: Case of Biomass Growth and Hyoscyamine Content in Elicited Datura starmonium Hairy Roots
Ryad Amdoun et al.
IRANIAN JOURNAL OF BIOTECHNOLOGY (2018)
Pharmacological activities of brown seaweed Sargassum wightii (Family Sargassaceae) using different in vitro models
Anusree Maneesh et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2017)
Effects of processing parameters in the sonic assisted water extraction (SAWE) of 6-gingerol
Syaripah Zaimah Syed Jaapar et al.
ULTRASONICS SONOCHEMISTRY (2017)
Ultrasound assisted extraction of bioactive compounds from Nephelium lappaceum L. fruit peel using central composite face centered response surface design
J. Prakash Maran et al.
ARABIAN JOURNAL OF CHEMISTRY (2017)
Antimicrobial, antioxidant properties and chemical composition of seaweeds collected from Saudi Arabia (Red Sea and Arabian Gulf)
Nadine M. S. Moubayed et al.
SAUDI JOURNAL OF BIOLOGICAL SCIENCES (2017)
Influence of particle size and extraction solvent on antioxidant properties of extracts of tea, ginger, and tea-ginger blend
Solomon A. Makanjuola
FOOD SCIENCE & NUTRITION (2017)
Phytochemicals: Extraction, Isolation, and Identification of Bioactive Compounds from Plant Extracts
Ammar Altemimi et al.
PLANTS-BASEL (2017)
Pretreatment of macroalgal biomass for biogas production
M. E. Montingelli et al.
ENERGY CONVERSION AND MANAGEMENT (2016)
Assessment of Antioxidant Activity and Neuroprotective Capacity on PC12 Cell Line of Frankenia thymifolia and Related Phenolic LC-MS/MS Identification
Rim Ben Mansour et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2016)
Effects of particle size distribution on some physical, chemical and functional properties of unripe banana flour
Nazli Savlak et al.
FOOD CHEMISTRY (2016)
Bioactive properties and potentials cosmeceutical applications of phlorotannins isolated from brown seaweeds: A review
Kalu Kapuge Asanka Sanjeewa et al.
JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY (2016)
Antioxidant and Anti-Inflammatory Activity Determination of One Hundred Kinds of Pure Chemical Compounds Using Offline and Online Screening HPLC Assay
Kwang Jin Lee et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2015)
Phenolic Content and Antioxidant Capacity in Algal Food Products
Ludmila Machu et al.
MOLECULES (2015)
Antioxidant Activity and Total Phenolic and Flavonoid Content of Various Solvent Extracts from In Vivo and In Vitro Grown Trifolium pratense L. (Red Clover)
Arash Khorasani Esmaeili et al.
BIOMED RESEARCH INTERNATIONAL (2015)
Wheat bran particle size influence on phytochemical extractability and antioxidant properties
Lauren Renee Brewer et al.
FOOD CHEMISTRY (2014)
Correlation between phenolic compounds and antioxidant activity of Anzer tea (Thymus praecox Opiz subsp caucasicus var. caucasicus)
Emine Akyaz Turumtay et al.
INDUSTRIAL CROPS AND PRODUCTS (2014)
Bioactive Compounds from Macroalgae in the New Millennium: Implications for Neurodegenerative Diseases
Mariana Barbosa et al.
MARINE DRUGS (2014)
Enrichment of polyphenol contents and antioxidant activities of Irish brown macroalgae using food-friendly techniques based on polarity and molecular size
Michelle S. Tierney et al.
FOOD CHEMISTRY (2013)
Polyphenolic and basic chemical composition of black chokeberry industrial by-products
Michal Sojka et al.
INDUSTRIAL CROPS AND PRODUCTS (2013)
Effect of superfine grinding on quality and antioxidant property of fine green tea powders
Jianhui Hu et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2012)
Extraction, Isolation And Characterization Of Bioactive Compounds From Plants’ Extracts
S Sasidharan et al.
African Journal of Traditional Complementary and Alternative Medicines (2011)
Supercritical Carbon Dioxide Extraction of Molecules of Interest from Microalgae and Seaweeds
Christelle Crampon et al.
INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH (2011)
Optimizing conditions for the extraction of catechins from green tea using hot water
Quan V. Vuong et al.
JOURNAL OF SEPARATION SCIENCE (2011)
Correlations between phenolic content and antioxidant properties in twenty-four plant species of traditional ethnoveterinary use in the Mediterranean area
Giovanna Piluzza et al.
PHARMACEUTICAL BIOLOGY (2011)
Determination of phenolic compounds in macroalgae for human consumption
A. Rodriguez-Bernaldo de Quiros et al.
FOOD CHEMISTRY (2010)
Physical Properties and Bioactive Constituents of Powdered Mixtures and Drinks Prepared with Cocoa and Various Sweeteners
Ana Belscak-Cvitanovic et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Extraction optimization of bioactive compounds (crocin, geniposide and total phenolic compounds) from Gardenia (Gardenia jasminoides Ellis) fruits with response surface methodology
Bin Yang et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2009)
Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin-Ciocalteu reagent
Elizabeth A. Ainsworth et al.
NATURE PROTOCOLS (2007)
Trends in seaweed research
Cheong-Xin Chan et al.
TRENDS IN PLANT SCIENCE (2006)
Growth-inhibitory effects of the red alga Gelidium amansii on cultured cells
YH Chen et al.
BIOLOGICAL & PHARMACEUTICAL BULLETIN (2004)
Estimation of scavenging activity of phenolic compounds using the ABTS•+ assay
N Nenadis et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Distribution of catechins in Japanese seaweeds
Y Yoshie et al.
FISHERIES SCIENCE (2000)