4.7 Review

Dietary Lipids and Dyslipidemia in Chronic Kidney Disease

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Nutrition & Dietetics

A Randomized, Double-Blind, Placebo-Controlled Clinical Trial of an Omega-3 Fatty Acid Supplement in Patients With Predialysis Chronic Kidney Disease

Daniel Bunout et al.

Summary: In patients with CKD, a daily supplement of 3,666mg of Omega-3 did not alter urine albumin excretion but had a positive effect on pulse wave velocity and serum triglyceride levels.

JOURNAL OF RENAL NUTRITION (2021)

Review Nutrition & Dietetics

Dietary patterns and chronic kidney disease risk: a systematic review and updated meta-analysis of observational studies

Ling-Qiong He et al.

Summary: The results of this systematic review and meta-analysis indicate that a healthy dietary pattern and moderate alcohol consumption are associated with a lower risk of chronic kidney disease, while a Western-type dietary pattern is associated with a higher risk of chronic kidney disease.

NUTRITION JOURNAL (2021)

Article Cardiac & Cardiovascular Systems

Cardiovascular Disease in Chronic Kidney Disease Pathophysiological Insights and Therapeutic Options

Joachim Jankowski et al.

Summary: Patients with chronic kidney disease face an increased risk of cardiovascular events, with advanced CKD stages significantly elevating the risk. Cardiovascular events, rather than end-stage kidney disease, are the leading cause of death in this high-risk population, and CKD causes a proinflammatory state that affects the cardiovascular system.

CIRCULATION (2021)

Article Medicine, General & Internal

Does Statin Therapy Reduce the Risks of Mortality and Major Adverse Cardiac and Cerebrovascular Events in Young Adults with End-Stage Renal Disease? Population-Based Cohort Study

Ya-Lien Cheng et al.

Summary: A study using Taiwan's NHIRD found that statin treatment did not effectively reduce cardiovascular adverse events in young adult ESRD patients aged 20-40 requiring dialysis. Patients receiving statin therapy showed higher rates of major adverse cardiac and cerebrovascular events compared to those who did not, indicating statin therapy may not provide protective effects in this specific group.

JOURNAL OF CLINICAL MEDICINE (2021)

Review Medicine, General & Internal

The Mediterranean diet and health: a comprehensive overview

M. Guasch-Ferre et al.

Summary: The Mediterranean diet has been found to have multiple health benefits, including improving cardiovascular health, reducing the incidence of diabetes, extending longevity, and lowering the risk of cognitive dysfunction and neurodegenerative disorders. Additionally, it has a relatively low environmental impact and could be a sustainable lifestyle model in various regions with appropriate variations.

JOURNAL OF INTERNAL MEDICINE (2021)

Article Nutrition & Dietetics

Oral supplementation with omega-3 fatty acids and inflammation markers in patients with chronic kidney disease in hemodialysis

Jose A. Valle Flores et al.

APPLIED PHYSIOLOGY NUTRITION AND METABOLISM (2020)

Review Peripheral Vascular Disease

Diet and Kidney Function: a Literature Review

A. C. van Westing et al.

CURRENT HYPERTENSION REPORTS (2020)

Editorial Material Urology & Nephrology

FOREWORD

Alison Steiber et al.

AMERICAN JOURNAL OF KIDNEY DISEASES (2020)

Review Nutrition & Dietetics

Fish Consumption and Coronary Heart Disease: A Meta-Analysis

Bo Zhang et al.

NUTRIENTS (2020)

Article Biochemistry & Molecular Biology

Plasma Levels of Pre1-HDL Are Significantly Elevated in Non-Dialyzed Patients with Advanced Stages of Chronic Kidney Disease

Agnieszka Kuchta et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2019)

Article Medicine, General & Internal

Associations of Dietary Cholesterol or Egg Consumption With Incident Cardiovascular Disease and Mortality

Victor W. Zhong et al.

JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2019)

Article Biochemistry & Molecular Biology

Alterations of Fatty Acid Profile May Contribute to Dyslipidemia in Chronic Kidney Disease by Influencing Hepatocyte Metabolism

Aleksandra Czumaj et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2019)

Article Urology & Nephrology

Healthy Dietary Patterns and Incidence of CKD A Meta-Analysis of Cohort Studies

Katrina E. Bach et al.

CLINICAL JOURNAL OF THE AMERICAN SOCIETY OF NEPHROLOGY (2019)

Article Medicine, General & Internal

Effect of Vitamin D and Omega-3 Fatty Acid Supplementation on Kidney Function in Patients With Type 2 Diabetes A Randomized Clinical Trial

Ian H. de Boer et al.

JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2019)

Review Nutrition & Dietetics

Cholesterol Disturbances and the Role of Proper Nutrition in CKD Patients

Anna Gluba-Brzozka et al.

NUTRIENTS (2019)

Article Medicine, General & Internal

Plant-based dietary approach to stage 3 chronic kidney disease with hyperphosphataemia

Thomas M. Campbell et al.

BMJ CASE REPORTS (2019)

Review Urology & Nephrology

HDL in CKD-The Devil Is in the Detail

Florian Kronenberg

JOURNAL OF THE AMERICAN SOCIETY OF NEPHROLOGY (2018)

Review Medicine, Research & Experimental

Salvia hispanica (chia) as a promising source of n-3 polyunsaturated fatty acids with antiatherogenic and cardioprotective properties

Joanna Karbowska et al.

POSTEPY HIGIENY I MEDYCYNY DOSWIADCZALNEJ (2018)

Article Medicine, General & Internal

Dietary intake of non-dialysis chronic kidney disease patients: the PROGREDIR study. A cross-sectional study

Alisson Diego Machado et al.

SAO PAULO MEDICAL JOURNAL (2018)

Review Urology & Nephrology

Lipid management in patients with chronic kidney disease

Charles J. Ferro et al.

NATURE REVIEWS NEPHROLOGY (2018)

Review Nutrition & Dietetics

Egg Intake in Chronic Kidney Disease

Dina A. Tallman et al.

NUTRIENTS (2018)

Article Medicine, General & Internal

Potential contribution of monounsaturated fatty acids to cardiovascular risk in chronic kidney disease

Adriana Mika et al.

POLISH ARCHIVES OF INTERNAL MEDICINE-POLSKIE ARCHIWUM MEDYCYNY WEWNETRZNEJ (2018)

Article Urology & Nephrology

Healthy Dietary Patterns and Risk of Mortality and ESRD in CKD: A Meta-Analysis of Cohort Studies

Jaimon T. Kelly et al.

CLINICAL JOURNAL OF THE AMERICAN SOCIETY OF NEPHROLOGY (2017)

Article Nutrition & Dietetics

Modified Nutritional Recommendations to Improve Dietary Patterns and Outcomes in Hemodialysis Patients

Annabel Biruete et al.

JOURNAL OF RENAL NUTRITION (2017)

Article Urology & Nephrology

Kidney function is associated with an altered protein composition of high-density lipoprotein

Katya B. Rubinow et al.

KIDNEY INTERNATIONAL (2017)

Review Nutrition & Dietetics

The Effect of Diet on the Survival of Patients with Chronic Kidney Disease

Jacek Rysz et al.

NUTRIENTS (2017)

Article Biochemistry & Molecular Biology

Nutritional predictors of mortality in prevalent peritoneal dialysis patients

Sylwia Malgorzewicz et al.

ACTA BIOCHIMICA POLONICA (2016)

Article Medicine, Research & Experimental

Chronic Kidney Disease Alters Vitamin A Homeostasis via Effects on Hepatic RBP4 Protein Expression and Metabolic Enzymes

J. Jing et al.

CTS-CLINICAL AND TRANSLATIONAL SCIENCE (2016)

Editorial Material Nutrition & Dietetics

Diet for the Management of Patients With Chronic Kidney Disease; It Is Not the Quantity, but the Quality That Matters

Katrina L. Campbell et al.

JOURNAL OF RENAL NUTRITION (2016)

Article Urology & Nephrology

Dialysis Modalities and HDL Composition and Function

Michael Holzer et al.

JOURNAL OF THE AMERICAN SOCIETY OF NEPHROLOGY (2015)

Article Urology & Nephrology

Cause of Death in Patients with Reduced Kidney Function

Stephanie Thompson et al.

JOURNAL OF THE AMERICAN SOCIETY OF NEPHROLOGY (2015)

Article Hematology

Dietary Fatty Acids and Risk of Coronary Heart Disease in Men The Kuopio Ischemic Heart Disease Risk Factor Study

Jyrki K. Virtanen et al.

ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY (2014)

Article Urology & Nephrology

Inverse association between docosahexaenoic acid and mortality in patients on hemodialysis during over 10 years

Yoshihiro Terashima et al.

HEMODIALYSIS INTERNATIONAL (2014)

Article Biochemistry & Molecular Biology

A novel processing system of sterol regulatory element-binding protein-1c regulated by polyunsaturated fatty acid

Masanori Nakakuki et al.

JOURNAL OF BIOCHEMISTRY (2014)

Article Urology & Nephrology

HDL in Children with CKD Promotes Endothelial Dysfunction and an Abnormal Vascular Phenotype

Rukshana Shroff et al.

JOURNAL OF THE AMERICAN SOCIETY OF NEPHROLOGY (2014)

Article Biochemistry & Molecular Biology

Divergence between human and murine peroxisome proliferator-activated receptor alpha ligand specificities

Dhawal P. Oswal et al.

JOURNAL OF LIPID RESEARCH (2013)

Article Medicine, General & Internal

Chronic kidney disease: global dimension and perspectives

Vivekanand Jha et al.

LANCET (2013)

Review Urology & Nephrology

Management of Natural and Added Dietary Phosphorus Burden in Kidney Disease

Adamasco Cupisti et al.

SEMINARS IN NEPHROLOGY (2013)

Article Urology & Nephrology

Low Blood Levels of Long-Chain n-3 Polyunsaturated Fatty Acids in US Hemodialysis Patients: Clinical Implications

Allon N. Friedman et al.

AMERICAN JOURNAL OF NEPHROLOGY (2012)

Article Cardiac & Cardiovascular Systems

High-density lipoprotein loses its anti-inflammatory capacity by accumulation of pro-inflammatory-serum amyloid A

Markus Toelle et al.

CARDIOVASCULAR RESEARCH (2012)

Review Medicine, General & Internal

Phosphate Additives in Food-a Health Risk

Eberhard Ritz et al.

DEUTSCHES ARZTEBLATT INTERNATIONAL (2012)

Article Cardiac & Cardiovascular Systems

Dysfunctional High-Density Lipoprotein in Patients on Chronic Hemodialysis

Suguru Yamamoto et al.

JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2012)

Article Biochemistry & Molecular Biology

Survey of n-3 and n-6 polyunsaturated fatty acids in fish and fish products

Claudia Strobel et al.

LIPIDS IN HEALTH AND DISEASE (2012)

Article Transplantation

Essential polyunsaturated fatty acids, inflammation and mortality in dialysis patients

Xiaoyan Huang et al.

NEPHROLOGY DIALYSIS TRANSPLANTATION (2012)

Review Endocrinology & Metabolism

SREBPs: metabolic integrators in physiology and metabolism

Tae-Il Jeon et al.

TRENDS IN ENDOCRINOLOGY AND METABOLISM (2012)

Article Nutrition & Dietetics

Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century

Tanya L. Blasbalg et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)

Article Cardiac & Cardiovascular Systems

Fish Intake and the Risk of Incident Heart Failure The Women's Health Initiative

Rashad J. Belin et al.

CIRCULATION-HEART FAILURE (2011)

Article Urology & Nephrology

Vegetarian Compared with Meat Dietary Protein Source and Phosphorus Homeostasis in Chronic Kidney Disease

Sharon M. Moe et al.

CLINICAL JOURNAL OF THE AMERICAN SOCIETY OF NEPHROLOGY (2011)

Article Nutrition & Dietetics

Omega-3 Fatty Acids Supplementation Does Not Affect Serum Lipids in Chronic Hemodialysis Patients

Kalliopi-Anna Poulia et al.

JOURNAL OF RENAL NUTRITION (2011)

Article Urology & Nephrology

Uremia Alters HDL Composition and Function

Michael Holzer et al.

JOURNAL OF THE AMERICAN SOCIETY OF NEPHROLOGY (2011)

Article Nutrition & Dietetics

Fatty fish, marine ω-3 fatty acids and incidence of heart failure

E. B. Levitan et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2010)

Review Urology & Nephrology

KDOQI Clinical Practice Guideline for Nutrition in Children with CKD: 2008 Update

[Anonymous]

AMERICAN JOURNAL OF KIDNEY DISEASES (2009)

Article Medicine, General & Internal

Rosuvastatin and Cardiovascular Events in Patients Undergoing Hemodialysis

Bengt C. Fellstroem et al.

NEW ENGLAND JOURNAL OF MEDICINE (2009)

Review Environmental Sciences

Fish, Mercury, Selenium and Cardiovascular Risk: Current Evidence and Unanswered Questions

Dariush Mozaffarian

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2009)

Article Medical Laboratory Technology

Plasma polyunsaturated fatty acids and the decline of renal function

Fulvio Lauretani et al.

CLINICAL CHEMISTRY (2008)

Article Biochemistry & Molecular Biology

Insulin activates human sterol-regulatory-element-binding protein-1c (SREBP-1c) promoter through SRE motifs

Nicolas Dif et al.

BIOCHEMICAL JOURNAL (2006)

Article Urology & Nephrology

Fish consumption and omega-3 fatty acid status and determinants in long-term hemodialysis

Allon N. Friedman et al.

AMERICAN JOURNAL OF KIDNEY DISEASES (2006)

Review Medicine, Research & Experimental

Sorting out the roles of PPARα in energy metabolism and vascular horneostasis

P Lefebvre et al.

JOURNAL OF CLINICAL INVESTIGATION (2006)

Article Cardiac & Cardiovascular Systems

Intake of tuna or other broiled or baked fish versus fried fish and cardiac structure, function, and hemodynamics

D Mozaffarian et al.

AMERICAN JOURNAL OF CARDIOLOGY (2006)

Review Nutrition & Dietetics

Dietary fat and heart health: in search of the ideal fat

KC Hayes

ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION (2002)

Article Urology & Nephrology

Association of fish intake and survival in a cohort of incident dialysis patients

NG Kutner et al.

AMERICAN JOURNAL OF KIDNEY DISEASES (2002)

Article Urology & Nephrology

Lipoprotein particle abnormalities and the impaired lipolysis in renal insufficiency

DM Lee et al.

KIDNEY INTERNATIONAL (2002)

Article Multidisciplinary Sciences

Unsaturated fatty acids inhibit transcription of the sterol regulatory element-binding protein-1c (SREBP-1c) gene by antagonizing ligand-dependent activation of the LXR

JF Ou et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2001)