相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Fruit and vegetable intake is inversely associated with type 2 diabetes in Chinese women: results from the China Health and Nutrition Survey
Caifeng Wu et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2021)
Association between intake of white rice and incident type 2 diabetes - An updated meta-analysis
Guiying Ren et al.
DIABETES RESEARCH AND CLINICAL PRACTICE (2021)
Associations Between Fruit Intake and Risk of Diabetes in the AusDiab Cohort
Nicola P. Bondonno et al.
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2021)
Effect of citrus fruit and juice consumption on risk of developing type 2 diabetes: Evidence on polyphenols from epidemiological and intervention studies
Rizliya Visvanathan et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)
Potato Preload Mitigated Postprandial Glycemic Excursion in Healthy Subjects: An Acute Randomized Trial
Wenqi Zhao et al.
NUTRIENTS (2020)
Co-ingested vinegar-soaked or preloaded dried apple mitigated acute postprandial glycemia of rice meal in healthy subjects under equicarbohydrate conditions
Wenqi Zhao et al.
NUTRITION RESEARCH (2020)
Dietary polyphenols and type 2 diabetes: Human Study and Clinical Trial
Hui Cao et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)
Fruit and vegetable consumption and health outcomes: an umbrella review of observational studies
Donato Angelino et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2019)
Apple Phenolic Extracts Strongly Inhibit α-Glucosidase Activity
Chirle de Oliveira Raphaelli et al.
PLANT FOODS FOR HUMAN NUTRITION (2019)
Relation of Fruits and Vegetables with Major Cardiometabolic Risk Factors, Markers of Oxidation, and Inflammation
Maria Lapuente et al.
NUTRIENTS (2019)
Effect of Sequence of Fruit Intake in a Meal on Satiety
Bibi Nabihah Abdul Hakim et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2019)
A whey/guar preload improves postprandial glycaemia and glycated haemoglobin levels in type 2 diabetes: A 12-week, single-blind, randomized, placebo-controlled trial
Linda E. Watson et al.
DIABETES OBESITY & METABOLISM (2019)
Apple Preload Halved the Postprandial Glycaemic Response of Rice Meal in Healthy Subjects
Jiacan Lu et al.
NUTRIENTS (2019)
The Role of Fiber in Energy Balance
Astrid Kolderup Hervik et al.
JOURNAL OF NUTRITION AND METABOLISM (2019)
Fructose metabolism and metabolic disease
Sarah A. Hannou et al.
JOURNAL OF CLINICAL INVESTIGATION (2018)
Postprandial Glycaemic Responses of Dried Fruit-Containing Meals in Healthy Adults: Results from a Randomised Trial
Ruixin Zhu et al.
NUTRIENTS (2018)
Postprandial Glycaemic, Hormonal and Satiety Responses to Rice and Kiwifruit Preloads in Chinese Adults: A Randomised Controlled Crossover Trial
Alex Lubransky et al.
NUTRIENTS (2018)
Food sources of fructose-containing sugars and glycaemic control: systematic review and meta-analysis of controlled intervention studies
Vivian L. Choo et al.
BMJ-BRITISH MEDICAL JOURNAL (2018)
White Rice Glycemic Index Measured in Venous and Capillary Blood Samples
Chiao-Hsin Yang et al.
FOOD SCIENCE AND TECHNOLOGY RESEARCH (2017)
Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality-a systematic review and dose-response meta-analysis of prospective studies
Dagfinn Aune et al.
INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2017)
Apple and pear consumption and type 2 diabetes mellitus risk: a meta- analysis of prospective cohort studies
Xiao-fei Guo et al.
FOOD & FUNCTION (2017)
Kiwifruit Non-Sugar Components Reduce Glycaemic Response to Co-Ingested Cereal in Humans
Suman Mishra et al.
NUTRIENTS (2017)
Insights into the Hexose Liver MetabolismGlucose versus Fructose
Bettina Geidl-Flueck et al.
NUTRIENTS (2017)
Fresh fruit consumption in relation to incident diabetes and diabetic vascular complications: A 7-y prospective study of 0.5 million Chinese adults
Huaidong Du et al.
PLOS MEDICINE (2017)
Influence of temperate, subtropical, and tropical fruit consumption on risk of type 2 diabetes in an Asian population
Derrick Johnston Alperet et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2017)
Reduction of postprandial blood glucose in healthy subjects by buns and flatbreads incorporated with fenugreek seed powder
Sathyasurya Daniel Robert et al.
EUROPEAN JOURNAL OF NUTRITION (2016)
VEffect of fructose consumption on insulin sensitivity in nondiabetic subjects: a systematic review and meta-analysis of diet-intervention trials
Kasper W. ter Horst et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2016)
A systematic review of the influence of rice characteristics and processing methods on postprandial glycaemic and insulinaemic responses
Hanny M. Boers et al.
BRITISH JOURNAL OF NUTRITION (2015)
Sustained effects of a protein 'preload' on glycaemia and gastric emptying over 4 weeks in patients with type 2 diabetes: A randomized clinical trial
Jing Ma et al.
DIABETES RESEARCH AND CLINICAL PRACTICE (2015)
Mechanisms through which a small protein and lipid preload improves glucose tolerance
Domenico Trico et al.
DIABETOLOGIA (2015)
Effects of a macro-nutrient preload on type 2 diabetic patients
Chun-Jun Li et al.
FRONTIERS IN ENDOCRINOLOGY (2015)
Incretin, insulinotropic and glucose-lowering effects of whey protein pre-load in type 2 diabetes: a randomised clinical trial
Daniela Jakubowicz et al.
DIABETOLOGIA (2014)
Mechanism of action of pre-meal consumption of whey protein on glycemic control in young adults
Tina Akhavan et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2014)
Recent advances in understanding the anti-diabetic actions of dietary flavonoids
Pon Velayutham Anandh Babu et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2013)
Fruit consumption and risk of type 2 diabetes: results from three prospective longitudinal cohort studies
Isao Muraki et al.
BMJ-BRITISH MEDICAL JOURNAL (2013)
'Catalytic' doses of fructose may benefit glycaemic control without harming cardiometabolic risk factors: a small meta-analysis of randomised controlled feeding trials
John L. Sievenpiper et al.
BRITISH JOURNAL OF NUTRITION (2012)
History, Global Distribution, and Nutritional Importance of Citrus Fruits
YuQiu Liu et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2012)
Effect of Fructose on Glycemic Control in Diabetes A systematic review and meta-analysis of controlled feeding trials
Adrian I. Cozma et al.
DIABETES CARE (2012)
Effects of thirty-times chewing per bite on secretion of glucagon-like peptide-1 in healthy volunteers and type 2 diabetic patients
Kazuo Sonoki et al.
ENDOCRINE JOURNAL (2012)
The toxic truth about sugar
Robert H. Lustig et al.
NATURE (2012)
Acute Effect of Alginate-Based Preload on Satiety Feelings, Energy Intake, and Gastric Emptying Rate in Healthy Subjects
Morten Georg Jensen et al.
OBESITY (2012)
White rice consumption and risk of type 2 diabetes: meta-analysis and systematic review
Emily A. Hu et al.
BMJ-BRITISH MEDICAL JOURNAL (2012)
The relation of low glycaemic index fruit consumption to glycaemic control and risk factors for coronary heart disease in type 2 diabetes
D. J. A. Jenkins et al.
DIABETOLOGIA (2011)
A Comprehensive Review of Apples and Apple Components and Their Relationship to Human Health
Dianne A. Hyson
ADVANCES IN NUTRITION (2011)
Lowering the energy density of parboiled rice by adding water-rich vegetables can decrease total energy intake in a parboiled rice-based diet without reducing satiety on healthy women
Un Jae Chang et al.
APPETITE (2010)
Impact of Dietary Polyphenols on Carbohydrate Metabolism
Kati Hanhineva et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2010)
Eating Slowly Increases the Postprandial Response of the Anorexigenic Gut Hormones, Peptide YY and Glucagon-Like Peptide-1
Alexander Kokkinos et al.
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2010)
Appetite control: methodological aspects of the evaluation of foods
J. Blundell et al.
OBESITY REVIEWS (2010)
Glycemic index, glycemic load and insulinemic index of Chinese starchy foods
Meng-Hsueh Amanda Lin et al.
WORLD JOURNAL OF GASTROENTEROLOGY (2010)
Effects of a Protein Preload on Gastric Emptying, Glycemia, and Gut Hormones After a Carbohydrate Meal in Diet-Controlled Type 2 Diabetes
Jing Ma et al.
DIABETES CARE (2009)
Catalytic amounts of fructose may improve glucose tolerance in subjects with uncontrolled non-insulin-dependent diabetes
Nachum Vaisman et al.
CLINICAL NUTRITION (2006)
Effects of fat on gastric emptying of and the glycemic, insulin, and incretin responses to a carbohydrate meal in type 2 diabetes
Diana Gentilcore et al.
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2006)
Fructose prefeeding reduces the glycemic response to a high-glycemic index, starchy food in humans
PM Heacock et al.
JOURNAL OF NUTRITION (2002)
Acute fructose administration improves oral glucose tolerance in adults with type 2 diabetes
MC Moore et al.
DIABETES CARE (2001)
Stimulating effects of low-dose fructose on insulin-stimulated hepatic glycogen synthesis in humans
KF Petersen et al.
DIABETES (2001)
Acute fructose administration decreases the glycemic response to an oral glucose tolerance test in normal adults
MC Moore et al.
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2000)
分享论文
