Nutrition in the Actual COVID-19 Pandemic. A Narrative Review

Review Biochemistry & Molecular Biology

Insights into the possible impact of COVID-19 on the endocrine system

Adel Abdel-Moneim et al.

Summary: This review explores the impact of SARS-CoV-2 infection on the function of endocrine glands, based on the latest research in the field.

ARCHIVES OF PHYSIOLOGY AND BIOCHEMISTRY (2023)

添加到收藏夹

Review Nutrition & Dietetics

The coronavirus disease (COVID-19) - A supportive approach with selected micronutrients

Uwe Grober et al.

Summary: In the context of the COVID-19 pandemic, elderly and other vulnerable groups are more likely to suffer from malnutrition, making them more susceptible to infections. Nutrition plays a crucial role in immune function, and certain micronutrients like vitamin D and zinc can enhance the physiological resilience of the immune system against COVID-19.

INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH (2022)

添加到收藏夹

Review Food Science & Technology

Vitamin D deficiency aggravates COVID-19: systematic review and meta-analysis

Marcos Pereira et al.

Summary: This systematic review and meta-analysis found that vitamin D deficiency is associated with a higher prevalence in severe cases of COVID-19. Vitamin D insufficiency is also linked to increased hospitalization and mortality from COVID-19.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2022)

添加到收藏夹

Article Biochemical Research Methods

Integrative pharmacological mechanism of vitamin C combined with glycyrrhizic acid against COVID-19: findings of bioinformatics analyses

Rong Li et al.

Summary: This study uncovered the pharmacological mechanism underlying combined VC and GA treatment for COVID-19 using bioinformatic network pharmacology, suggesting that this combination therapy could enhance immunity, suppress inflammation, and activate multiple signaling pathways with potential antimicrobial effects.

BRIEFINGS IN BIOINFORMATICS (2021)

添加到收藏夹

Review Virology

Obesity aggravates COVID-19: A systematic review and meta-analysis

Jun Yang et al.

Summary: The study found that severe COVID-19 patients tend to have a higher body mass index compared to non-severe patients, and COVID-19 patients with obesity have a worse outcome than those without, suggesting that obesity may exacerbate the effects of COVID-19.

JOURNAL OF MEDICAL VIROLOGY (2021)

添加到收藏夹

Article Geriatrics & Gerontology

A CORRELATION ANALYSIS BETWEEN THE NUTRITIONAL STATUS AND PROGNOSIS OF COVID-19 PATIENTS

J. Zhou et al.

Summary: This study showed that good nutritional status was associated with reduced risk of adverse outcomes in COVID-19 patients. Factors such as gender, age, hypertension, urine red blood cell count, and CONUT score were found to affect the prognosis of patients.

JOURNAL OF NUTRITION HEALTH & AGING (2021)

添加到收藏夹

Article Nutrition & Dietetics

Y Mechanisms linking the human gut microbiome to prophylactic and treatment strategies for COVID-19

Gemma E. Walton et al.

Summary: The recent COVID-19 pandemic has had a significant impact on global biology, social interactions, and public health. Evidence suggests a link between infection and gut microbiome status, leading to the consideration of dietary interventions to challenge the viral outcome. Probiotics and prebiotics have shown potential in mitigating similar respiratory infections through mechanisms that may also be effective in COVID-19.

BRITISH JOURNAL OF NUTRITION (2021)

添加到收藏夹

Article Nutrition & Dietetics

Nutritional status of micronutrients as a possible and modifiable risk factor for COVID-19: a UK perspective

David P. Richardson et al.

Summary: Elderly individuals face an increased risk of COVID-19 infection, with factors such as living conditions, nutrition status, and lifestyle playing significant roles. A varied and balanced diet rich in fruits, vegetables, and essential nutrients can enhance immune function and improve the body's ability to combat the virus.

BRITISH JOURNAL OF NUTRITION (2021)

添加到收藏夹

Review Nutrition & Dietetics

Dietary recommendations during the COVID-19 pandemic

Christianne de Faria Coelho-Ravagnani et al.

Summary: This review highlights the importance of optimal nutrition in improving well-being and reducing the risk of COVID-19, with a focus on consuming fruits, vegetables, whole grains, and essential minerals and vitamins. Dietary supplementation is not directly linked to COVID-19 prevention, but certain supplements may benefit individuals with respiratory viral infections or nutrient deficiencies. Hygiene practices for food handling are recommended to prevent transmission of COVID-19. Breastfeeding recommendations remain unchanged for women with COVID-19.

NUTRITION REVIEWS (2021)

添加到收藏夹

Article Medicine, Research & Experimental

The vitamin D for COVID-19 (VIVID) trial: A pragmatic cluster-randomized design

Rui Wang et al.

Summary: The study aims to determine the impact of vitamin D supplementation on disease progression and post-exposure prophylaxis for COVID-19, through a planned pragmatic trial testing the effects of high-dose vitamin D3 supplementation. The trial will assess the influence of vitamin D on hospitalization/death risk among COVID-19 patients and infection risk among their household contacts, using a cost-efficient household cluster design.

CONTEMPORARY CLINICAL TRIALS (2021)

添加到收藏夹

Review Nutrition & Dietetics

Prevalence and outcomes of malnutrition among hospitalized COVID-19 patients: A systematic review and meta-analysis

Semagn Mekonnen Abate et al.

Summary: The prevalence of malnutrition among COVID-19 hospitalized patients is 49.11%, and the odds of mortality among malnourished patients are 10 times higher compared to well-nourished patients. It is essential to implement strategies to prevent and manage malnutrition and associated mortality risk in COVID-19 patients.

CLINICAL NUTRITION ESPEN (2021)

添加到收藏夹

Review Nutrition & Dietetics

Vitamin D in Prevention and Treatment of COVID-19: Current Perspective and Future Prospects

Navya Vyas et al.

Summary: Vitamin D deficiency partially explains geographical variations in COVID-19 susceptibility and mortality, with certain populations experiencing higher death rates. Vitamin D plays a pleiotropic role in bone metabolism, calcium homeostasis, and immune functions, affecting inflammatory reactions and immune dysfunction, predisposing individuals to severe infections. Vitamin D induces antiviral effects through various mechanisms, highlighting its potential benefits in preventing and treating COVID-19.

JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2021)

添加到收藏夹

Article Medicine, General & Internal

Inverse Relationship of Maximal Exercise Capacity to Hospitalization Secondary to Coronavirus Disease 2019

Clinton A. Brawner et al.

Summary: This study found that patients with lower maximal exercise capacity measured before SARS-CoV-2 infection were more likely to be hospitalized due to COVID-19. Maximal exercise capacity was inversely associated with the risk of hospitalization.

MAYO CLINIC PROCEEDINGS (2021)

添加到收藏夹

Editorial Material Sport Sciences

Low cardiorespiratory and mitochondrial fitness as risk factors in viral infections: implications for COVID-19

Johannes Burtscher et al.

BRITISH JOURNAL OF SPORTS MEDICINE (2021)

添加到收藏夹

Article Nutrition & Dietetics

Altered nutrition behavior during COVID-19 pandemic lockdown in young adults

Bruno C. Huber et al.

Summary: The study investigated the impact of lockdown measures on nutrition behavior among young adults during the COVID-19 pandemic, finding that a significant portion of participants increased their food intake, mainly from bread and confectionary, with male participants less likely to increase food intake.

EUROPEAN JOURNAL OF NUTRITION (2021)

添加到收藏夹

Article Gastroenterology & Hepatology

Gut microbiota composition reflects disease severity and dysfunctional immune responses in patients with COVID-19

Yun Kit Yeoh et al.

Summary: This study found that the gut microbiome composition was significantly altered in patients with COVID-19 compared to non-COVID-19 individuals, regardless of medication received. Certain gut commensals known for their immunomodulatory potential were underrepresented in patients and remained low even after disease resolution. Additionally, the altered gut microbiome composition correlated with disease severity and elevated levels of inflammatory cytokines and blood markers.

GUT (2021)

添加到收藏夹

Review Neurosciences

Severe acute respiratory syndrome coronavirus 2 infection reaches the human nervous system: How?

Vladimir N. Uversky et al.

Summary: SARS-CoV-2 infection can lead to neurological symptoms and may enter the nervous system through blood endothelial cells, causing neurological dysfunction.

JOURNAL OF NEUROSCIENCE RESEARCH (2021)

添加到收藏夹

Article Multidisciplinary Sciences

The hygiene hypothesis, the COVID pandemic, and consequences for the human microbiome

B. Brett Finlay et al.

Summary: The COVID-19 pandemic has the potential to impact the human microbiome in infected and uninfected individuals, especially high-risk groups. Current pandemic control measures may have opaque and long-term effects on the global microbiome.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2021)

添加到收藏夹

Article Medicine, General & Internal

Vitamin D supplementation, COVID-19 and disease severity: a meta-analysis

K. Shah et al.

Summary: The meta-analysis suggests that vitamin D supplementation may reduce ICU requirement in hospitalized COVID-19 patients, but has comparable effect on mortality when compared to placebo treatment. More robust data from randomized controlled trials are needed to further evaluate its effects.

QJM-AN INTERNATIONAL JOURNAL OF MEDICINE (2021)

添加到收藏夹

Editorial Material Geriatrics & Gerontology

Weight loss, malnutrition, and cachexia in COVID-19: facts and numbers

Markus S. Anker et al.

Summary: Patients with COVID-19 are prone to significant weight loss and clinical cachexia. Around 37% of patients experience weight loss of ≥5%, with factors such as elevated C-reactive protein levels, impaired renal function, and longer disease duration being associated with weight loss. Assessing weight loss is crucial in evaluating cachexia in COVID-19, and treatment should focus on nutritional support and rehabilitative exercise.

JOURNAL OF CACHEXIA SARCOPENIA AND MUSCLE (2021)

添加到收藏夹

Article Medicine, General & Internal

Prophylactic intranasal administration of a TLR2/6 agonist reduces upper respiratory tract viral shedding in a SARS-CoV-2 challenge ferret model

Pamela C. Proud et al.

Summary: The study demonstrated that prophylactic intranasal administration of the TLR2/6 agonist INNA-051 effectively reduced levels of viral RNA in the nose and throat in a SARS-CoV-2 ferret infection model.

EBIOMEDICINE (2021)

添加到收藏夹

Article Behavioral Sciences

Changes in dietary patterns among youths in China during COVID-19 epidemic: The COVID-19 impact on lifestyle change survey (COINLICS)

Peng Jia et al.

Summary: Limited studies have focused on how the COVID-19 outbreak and subsequent lockdown have affected the diet patterns of youth. This study in China found significant changes in diet patterns among youths during the COVID-19 lockdown, with decreases in the intake frequency of certain foods and increases in others, showing variations between sexes and educational levels. These findings can inform policy-makers and health professionals for better decision-making and public health practices.

APPETITE (2021)

添加到收藏夹

Article Cell Biology

The efficiency and safety of high-dose vitamin C in patients with COVID-19: a retrospective cohort study

Dengfeng Gao et al.

Aging-US (2021)

添加到收藏夹

Editorial Material Immunology

Physical activity: A coadjuvant treatment to COVID-19 vaccination?

Pedro L. Valenzuela et al.

BRAIN BEHAVIOR AND IMMUNITY (2021)

添加到收藏夹

Review Endocrinology & Metabolism

Coronavirus disease 2019 pandemic and alterations of body composition

Edda Cava et al.

Summary: This manuscript reviews the impact of body composition on severity and outcomes of COVID-19, analyzing methods for assessment and discussing malnutrition-screening tools. It highlights the role of overnutrition, undernutrition, and body composition in the response to SARS-CoV-2 infection, as well as the influence of body composition alterations on susceptibility, immunological responses, inflammatory reactions, and long-term outcomes of the disease. Individuals with specific body composition issues may require tailored medical nutrition therapy to improve COVID-19 outcomes.

CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE (2021)

添加到收藏夹

Article Endocrinology & Metabolism

Obesity, walking pace and risk of severe COVID-19 and mortality: analysis of UK Biobank

Thomas Yates et al.

Summary: Obesity is identified as an emerging risk factor for COVID-19, while self-reported slow walkers are found to have a higher risk of severe disease and mortality, regardless of their obesity status.

INTERNATIONAL JOURNAL OF OBESITY (2021)

添加到收藏夹

Article Chemistry, Analytical

Vitamin C supplementation is necessary for patients with coronavirus disease: An ultra-high-performance liquid chromatography-tandem mass spectrometry finding

Yaru Xing et al.

Summary: A UPLC-MS/MS method was developed to assess plasma VC concentrations for COVID-19 patients. VC levels in patients were considerably lower than in healthy volunteers, and supplementation at 100 mg/kg/day was considered highly essential.

JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2021)

添加到收藏夹

Article Endocrinology & Metabolism

Visceral fat is associated to the severity of COVID-19

Guillaume Favre et al.

Summary: The study found that visceral fat accumulation is associated with severe COVID-19 in European adults, while subcutaneous fat is not. An area of visceral fat greater than or equal to 128.5 cm(2) was identified as the best predictor for severe COVID-19.

METABOLISM-CLINICAL AND EXPERIMENTAL (2021)

添加到收藏夹

Review Nutrition & Dietetics

Potential roles of micronutrient deficiency and immune system dysfunction in the coronavirus disease 2019 (COVID-19) pandemic

Ali Gorji et al.

Summary: Micronutrients play a crucial role in the immune response against COVID-19, deficiencies can weaken the immune system and contribute to the emergence of more virulent strains. Evaluating the role of micronutrients in COVID-19 spread, morbidity, and mortality is important for future viral epidemic management.

NUTRITION (2021)

添加到收藏夹

Review Nutrition & Dietetics

Micronutrients, Phytochemicals and Mediterranean Diet: A Potential Protective Role against COVID-19 through Modulation of PAF Actions and Metabolism

Paraskevi Detopoulou et al.

Summary: This review discusses the pathophysiology of COVID-19 and potential anti-viral micronutrients and phytochemicals, highlighting the importance of a healthy diet such as the Mediterranean diet in preventing the disease. The role of platelet activating factor (PAF) in COVID-19 pathogenesis is also emphasized, suggesting that a diet containing PAF inhibitors may target both inflammation and thrombosis to prevent the deleterious effects of COVID-19. Further experimental confirmation is needed to validate the PAF-COVID-19 hypothesis.

NUTRIENTS (2021)

添加到收藏夹

Review Nutrition & Dietetics

Notable Developments for Vitamin D Amid the COVID-19 Pandemic, but Caution Warranted Overall: A Narrative Review

Ronan Lordan

Summary: During the pandemic, the global scientific community has been exploring the potential of dietary supplements and nutraceuticals in treating COVID-19, particularly focusing on the link between nutritional status and patient outcomes.

NUTRIENTS (2021)

添加到收藏夹

Article Environmental Sciences

Highlights of Current Dietary Guidelines in Five Continents

Maria Luz Fernandez et al.

Summary: Dietary guidelines and organizations vary across regions of the world, with each country using specific icons to communicate recommendations to the public. Guidelines are regularly updated to ensure new findings are shared with the public. This commentary discusses the updated Mediterranean pyramid, MyPlate, and Pyramids used in South Africa, Japan, and Argentina.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2021)

添加到收藏夹

Article Medicine, General & Internal

Effect of High-Dose Zinc and Ascorbic Acid Supplementation vs Usual Care on Symptom Length and Reduction Among Ambulatory Patients With SARS-CoV-2 Infection The COVID A to Z Randomized Clinical Trial

Suma Thomas et al.

Summary: This study found that treatment with high-dose zinc gluconate, ascorbic acid, or a combination of the two supplements did not significantly decrease the duration of symptoms in ambulatory patients diagnosed with SARS-CoV-2 infection compared to standard care.

JAMA NETWORK OPEN (2021)

添加到收藏夹

Article Infectious Diseases

Influence of Baseline Physical Activity as a Modifying Factor on COVID-19 Mortality: A Single-Center, Retrospective Study

Ricardo Salgado-Aranda et al.

Summary: A sedentary lifestyle at baseline increases the mortality of hospitalized patients with COVID-19, independently of other risk factors. This finding may be useful in preventing severe COVID-19 disease.

INFECTIOUS DISEASES AND THERAPY (2021)

添加到收藏夹

Article Nutrition & Dietetics

Negative Association Between Mediterranean Diet Adherence and COVID-19 Cases and Related Deaths in Spain and 23 OECD Countries: An Ecological Study

Michael W. Greene et al.

Summary: Adherence to the Mediterranean diet is negatively associated with both COVID-19 cases and related deaths in various regions and countries, suggesting a potential protective effect. However, there are confounding factors unrelated to dietary factors influencing the outcomes, indicating a need for further confirmation and exploration in cohort studies.

FRONTIERS IN NUTRITION (2021)

添加到收藏夹

Letter Nutrition & Dietetics

Comments on nutritional recommendations for CoVID-19 quarantine

Ivan Herrera-Peco et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2021)

添加到收藏夹

Article Nutrition & Dietetics

How COVID-19 lockdown and reopening affected daily steps: evidence based on 164,630 person-days of prospectively collected data from Shanghai, China

Ding Ding et al.

Summary: The COVID-19 lockdown in China led to a sharp decline in daily step counts, followed by a gradual recovery but not to pre-lockdown levels. Older, married individuals with lower education levels and 'at risk' body composition tended to have slower recovery in step counts.

INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2021)

添加到收藏夹

Article Endocrinology & Metabolism

Impact of body composition on COVID-19 susceptibility and severity: A two-sample multivariable Mendelian randomization study

Dennis Freuer et al.

Summary: Recent studies found a causal impact of overall obesity on susceptibility and severity of COVID-19, while the impact of abdominal obesity was weaker and disappeared after adjustment for BMI.Obese individuals should be considered a high-risk group for COVID-19.

METABOLISM-CLINICAL AND EXPERIMENTAL (2021)

添加到收藏夹

Article Nutrition & Dietetics

Sarcopenia: An underlying treatment target during the COVID-19 pandemic

Pei-yu Wang et al.

Summary: The role of skeletal muscle mass in modulating immune response and metabolic stress is crucial. Patients with sarcopenia have poor immune response and metabolic stress, leading to increased infection rates and worsened prognosis during the COVID-19 epidemic. Interventions targeting skeletal muscle are essential to break the vicious circle and benefit the treatment of both conditions.

NUTRITION (2021)

添加到收藏夹

Article Psychology, Biological

Cognitive and psychophysiological impact of surgical mask use during university lessons

Jose Francisco Tornero-Aguilera et al.

Summary: The study discovered that wearing a surgical mask during a 150-minute university lesson can lead to an increase in heart rate and a decrease in blood oxygen saturation, but it does not significantly affect students' perception of mental fatigue, reaction time, and heart rate variability.

PHYSIOLOGY & BEHAVIOR (2021)

添加到收藏夹

Article Environmental Sciences

Gender Differences in the COVID-19 Pandemic Risk Perception, Psychology, and Behaviors of Spanish University Students

Stephanie Rodriguez-Besteiro et al.

Summary: The study found that females have a higher perception of danger to the COVID-19 virus compared to males, but no differences in how the pandemic has affected personal lives. Females showed higher values of anxiety, conscientiousness, neuroticism, and openness to experience, while males had higher values of extraversion. In terms of nutrition, males consumed more soft drinks, meat, and pasta or rice, had poorer oral hygiene, but there were no differences in physical activity patterns.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2021)

添加到收藏夹

Review Respiratory System

Respiratory function in patients post-infection by COVID-19: a systematic review and meta-analysis

R. Torres-Castro et al.

Summary: Research found that lung function of patients post-COVID-19 infection may be impaired, with diffusion capacity being the most affected, and respiratory function tests including DLCO, restrictive pattern, and obstructive pattern.

PULMONOLOGY (2021)

添加到收藏夹

Article Nutrition & Dietetics

Nutritional status assessment in patients with Covid-19 after discharge from the intensive care unit

Nassim Essabah Haraj et al.

Summary: The study aimed to evaluate the nutritional status of COVID-19 patients after intensive care, identifying a proportion of undernutrition and risk factors. Findings showed a positive correlation between poor nutritional status and longer stay in intensive care as well as lymphopenia.

CLINICAL NUTRITION ESPEN (2021)

添加到收藏夹

Article Endocrinology & Metabolism

被撤回的出版物: Measures of Adiposity and Risk of Testing Positive for SARS-CoV-2 in the UK Biobank Study (Retracted article. See vol. 2022, 2022)

Rebecca A. G. Christensen et al.

Summary: The study assessed the association between body mass index (BMI) and high waist circumference (HWC) with testing positive for SARS-CoV-2 in UK Biobank participants. Results showed that the associations differed by age, with BMI having a linear relationship with testing positive in those under 65, and only obesity class II significantly increasing the risk for those 65 and older. High waist circumference was associated with an increased risk of testing positive for SARS-CoV-2 in participants 65 and older.

JOURNAL OF OBESITY (2021)

添加到收藏夹

Article Medicine, Research & Experimental

Safety and effectiveness of high-dose vitamin C in patients with COVID-19: a randomized open-label clinical trial

Saeidreza JamaliMoghadamSiahkali et al.

Summary: The study found that there were no significantly better outcomes at discharge in patients with severe COVID-19 who received high-dose intravenous vitamin C (HDIVC) in addition to the main treatment regimen.

EUROPEAN JOURNAL OF MEDICAL RESEARCH (2021)

添加到收藏夹

Review Geriatrics & Gerontology

Association between sarcopenia and pneumonia in older people

Tatsuma Okazaki et al.

GERIATRICS & GERONTOLOGY INTERNATIONAL (2020)

添加到收藏夹

Review Medicine, General & Internal

The outbreak of COVID-19: An overview

Yi-Chi Wu et al.

JOURNAL OF THE CHINESE MEDICAL ASSOCIATION (2020)

添加到收藏夹

Article Medicine, General & Internal

Handgrip strength is inversely associated with fatal cardiovascular and all-cause mortality events

Jari A. Laukkanen et al.

ANNALS OF MEDICINE (2020)

添加到收藏夹

Review Immunology

The impact of nutrition on COVID-19 susceptibility and long-term consequences

Michael J. Butler et al.

BRAIN BEHAVIOR AND IMMUNITY (2020)

添加到收藏夹

Letter Dermatology

Are erythema multiforme and urticaria related to a better outcome of COVID-19?

Stefano Dastoli et al.

DERMATOLOGIC THERAPY (2020)

添加到收藏夹

Editorial Material Nutrition & Dietetics

Nutritional recommendations for CoVID-19 quarantine

Giovanna Muscogiuri et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2020)

添加到收藏夹

Article Gastroenterology & Hepatology

Alterations in Gut Microbiota of Patients With COVID-19 During Time of Hospitalization

Tao Zuo et al.

GASTROENTEROLOGY (2020)

添加到收藏夹

Review Pediatrics

A Review of Coronavirus Disease-2019 (COVID-19)

Tanu Singhal

INDIAN JOURNAL OF PEDIATRICS (2020)

添加到收藏夹

Article Virology

Detectable SARS-CoV-2 viral RNA in feces of three children during recovery period of COVID-19 pneumonia

Tongqiang Zhang et al.

JOURNAL OF MEDICAL VIROLOGY (2020)

添加到收藏夹

Review Medicine, Research & Experimental

COVID-19 related stress exacerbates common physical and mental pathologies and affects treatment (Review)

Konstantinos Tsamakis et al.

EXPERIMENTAL AND THERAPEUTIC MEDICINE (2020)

添加到收藏夹

Article Medicine, General & Internal

Clinical course and risk factors for mortality of adult inpatients with COVID-19 in Wuhan, China: a retrospective cohort study

Fei Zhou et al.

LANCET (2020)

添加到收藏夹

Article Endocrinology & Metabolism

Commentary: Myths and facts on vitamin D amidst the COVID-19 pandemic

M. Chakhtoura et al.

METABOLISM-CLINICAL AND EXPERIMENTAL (2020)

添加到收藏夹

Editorial Material Urology & Nephrology

Controversies of renin-angiotensin system inhibition during the COVID-19 pandemic

Andrew M. South et al.

NATURE REVIEWS NEPHROLOGY (2020)

添加到收藏夹

Review Immunology

Dynamics of Population Immunity Due to the Herd Effect in the COVID-19 Pandemic

Vicente Javier Clemente-Suarez et al.

VACCINES (2020)

添加到收藏夹

Review Endocrinology & Metabolism

Does High Cardiorespiratory Fitness Confer Some Protection Against Proinflammatory Responses After Infection by SARS-CoV-2?

Hermann Zbinden-Foncea et al.

OBESITY (2020)

添加到收藏夹

Article Endocrinology & Metabolism

Effects of COVID-19 Lockdown on Lifestyle Behaviors in Children with Obesity Living in Verona, Italy: A Longitudinal Study

Angelo Pietrobelli et al.

OBESITY (2020)

添加到收藏夹

Editorial Material Endocrinology & Metabolism

COVID-19-Related School Closings and Risk of Weight Gain Among Children

Andrew G. Rundle et al.

OBESITY (2020)

添加到收藏夹

Article Critical Care Medicine

Characterization of the Inflammatory Response to Severe COVID-19 Illness

Oliver J. McElvaney et al.

AMERICAN JOURNAL OF RESPIRATORY AND CRITICAL CARE MEDICINE (2020)

添加到收藏夹

Article Medicine, General & Internal

Obesity and Mortality Among Patients Diagnosed With COVID-19: Results From an Integrated Health Care Organization

Sara Y. Tartof et al.

ANNALS OF INTERNAL MEDICINE (2020)

添加到收藏夹

Review Immunology

Micronutrients as immunomodulatory tools for COVID-19 management

Amin Gasmi et al.

CLINICAL IMMUNOLOGY (2020)

添加到收藏夹

Review Immunology

Individual risk management strategy and potential therapeutic options for the COVID-19 pandemic

Amin Gasmi et al.

CLINICAL IMMUNOLOGY (2020)

添加到收藏夹

Article Immunology

Alterations of the Gut Microbiota in Patients With Coronavirus Disease 2019 or H1N1 Influenza

Silan Gu et al.

CLINICAL INFECTIOUS DISEASES (2020)

添加到收藏夹

Editorial Material Nutrition & Dietetics

ESPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infection

Rocco Barazzoni et al.

CLINICAL NUTRITION (2020)

添加到收藏夹

Article Infectious Diseases

The use of IV vitamin C for patients with COVID-19: a case series

Raul Hiedra et al.

EXPERT REVIEW OF ANTI-INFECTIVE THERAPY (2020)

添加到收藏夹

Review Infectious Diseases

Lymphopenia is associated with severe coronavirus disease 2019 (COVID-19) infections: A systemic review and meta-analysis

Qianwen Zhao et al.

INTERNATIONAL JOURNAL OF INFECTIOUS DISEASES (2020)

添加到收藏夹

Article Endocrinology & Metabolism

COVID-19: underlying metabolic health in the spotlight

The Lancet Diabetes & Endocrinology

Lancet Diabetes & Endocrinology (2020)

添加到收藏夹

Article Infectious Diseases

Nutritional status of patients with COVID-19

Jae Hyoung Im et al.

INTERNATIONAL JOURNAL OF INFECTIOUS DISEASES (2020)

添加到收藏夹

Review Endocrinology & Metabolism

Obesity, the most common comorbidity in SARS-CoV-2: is leptin the link?

Candida J. Rebello et al.

INTERNATIONAL JOURNAL OF OBESITY (2020)

添加到收藏夹

Review Immunology

Quercetin and Vitamin C: An Experimental, Synergistic Therapy for the Prevention and Treatment of SARS-CoV-2 Related Disease (COVID-19)

Ruben Manuel Luciano Colunga Biancatelli et al.

FRONTIERS IN IMMUNOLOGY (2020)

添加到收藏夹

Review Public, Environmental & Occupational Health

Immune response in COVID-19: A review

Mohammad Asaduzzaman Chowdhury et al.

JOURNAL OF INFECTION AND PUBLIC HEALTH (2020)

添加到收藏夹

Review Medicine, General & Internal

Key Aspects in Nutritional Management of COVID-19 Patients

Alfredo Fernandez-Quintela et al.

JOURNAL OF CLINICAL MEDICINE (2020)

添加到收藏夹

Article Nutrition & Dietetics

Can Vitamin D and L-Cysteine Co-Supplementation Reduce 25(OH)-Vitamin D Deficiency and the Mortality Associated with COVID-19 in African Americans?

Sushil K. Jain et al.

JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2020)

添加到收藏夹

Article Endocrinology & Metabolism

Visceral fat shows the strongest association with the need of intensive care in patients with COVID-19

Mikiko Watanabe et al.

METABOLISM-CLINICAL AND EXPERIMENTAL (2020)

添加到收藏夹

Review Medical Laboratory Technology

Cytokine storm induced by SARS-CoV-2

Peipei Song et al.

CLINICA CHIMICA ACTA (2020)

添加到收藏夹

Editorial Material Nutrition & Dietetics

Nutrition support in the time of SARS-CoV-2 (COVID-19)

Alessandro Laviano et al.

NUTRITION (2020)

添加到收藏夹

Review Endocrinology & Metabolism

Obesity is a risk factor for developing critical condition in COVID-19 patients: A systematic review and meta-analysis

Maria Foldi et al.

OBESITY REVIEWS (2020)

添加到收藏夹

Review Endocrinology & Metabolism

Epigenetic Modifications due to Environment, Ageing, Nutrition, and Endocrine Disrupting Chemicals and Their Effects on the Endocrine System

Elizabeth C. Plunk et al.

INTERNATIONAL JOURNAL OF ENDOCRINOLOGY (2020)

添加到收藏夹

Article Nutrition & Dietetics

Dietary Choices and Habits during COVID-19 Lockdown: Experience from Poland

Aleksandra Sidor et al.

NUTRIENTS (2020)

添加到收藏夹

Article Nutrition & Dietetics

Covid-19 Confinement and Changes of Adolescent's Dietary Trends in Italy, Spain, Chile, Colombia and Brazil

Maria Belen Ruiz-Roso et al.

NUTRIENTS (2020)

添加到收藏夹

Letter Critical Care Medicine

Intensive care unit acquired muscle weakness in COVID-19 patients

Nathalie Van Aerde et al.

INTENSIVE CARE MEDICINE (2020)

添加到收藏夹

Article Biochemistry & Molecular Biology

Vitamin D and survival in COVID-19 patients: A quasi-experimental study

Cedric Annweiler et al.

JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY (2020)

添加到收藏夹

Article Endocrinology & Metabolism

The role of visceral adiposity in the severity of COVID-19: Highlights from a unicenter cross-sectional pilot study in Germany

Antonia Petersen et al.

METABOLISM-CLINICAL AND EXPERIMENTAL (2020)

添加到收藏夹

Article Endocrinology & Metabolism

Individuals with obesity and COVID-19: A global perspective on the epidemiology and biological relationships

Barry M. Popkin et al.

OBESITY REVIEWS (2020)

添加到收藏夹

Review Nutrition & Dietetics

Effective Immune Functions of Micronutrients against SARS-CoV-2

Kashaf Junaid et al.

NUTRIENTS (2020)

添加到收藏夹

Article Nutrition & Dietetics

Current State of Evidence: Influence of Nutritional and Nutrigenetic Factors on Immunity in the COVID-19 Pandemic Framework

Sebastia Galmes et al.

NUTRIENTS (2020)

添加到收藏夹

Article Nutrition & Dietetics

Nutrition Behaviors in Polish Adults before and during COVID-19 Lockdown

Ewa Blaszczyk-Bebenek et al.

NUTRIENTS (2020)

添加到收藏夹

Review Nutrition & Dietetics

The Role of Micronutrients in Support of the Immune Response against Viral Infections

Francesco Pecora et al.

NUTRIENTS (2020)

添加到收藏夹

Article Environmental Sciences

Environmental and nutritional impacts of dietary changes in Spain during the COVID-19 lockdown

Laura Batlle-Bayer et al.

SCIENCE OF THE TOTAL ENVIRONMENT (2020)

添加到收藏夹

Review Medical Laboratory Technology

Gastrointestinal symptoms associated with COVID-19: impact on the gut microbiome

Sonia Villapol

TRANSLATIONAL RESEARCH (2020)

添加到收藏夹

Review Nutrition & Dietetics

Vitamin C-An Adjunctive Therapy for Respiratory Infection, Sepsis and COVID-19

Patrick Holford et al.

NUTRIENTS (2020)

添加到收藏夹

Article Environmental Sciences

Updating the Mediterranean Diet Pyramid towards Sustainability: Focus on Environmental Concerns

Lluis Serra-Majem et al.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2020)

添加到收藏夹

Review Endocrinology & Metabolism

Obesity Increases the Severity and Mortality of Influenza and COVID-19: A Systematic Review and Meta-Analysis

Xue Zhao et al.

FRONTIERS IN ENDOCRINOLOGY (2020)

添加到收藏夹

Article Multidisciplinary Sciences

Vitamin D and COVID-19: evidence and recommendations for supplementation

George Griffin et al.

ROYAL SOCIETY OPEN SCIENCE (2020)

添加到收藏夹

Review Nutrition & Dietetics

Role of Vitamins in Skin Health: a Systematic Review

Annunziata Dattola et al.

CURRENT NUTRITION REPORTS (2020)

添加到收藏夹

Letter Critical Care Medicine

Role of vitamin C in critically ill patients with COVID-19: is it effective?

Siddique Mohyud Din Chaudhary et al.

ACUTE AND CRITICAL CARE (2020)

添加到收藏夹

Article Respiratory System

Analyses of abdominal adiposity and metabolic syndrome as risk factors for respiratory distress in COVID-19

Cathelijne M. van Zelst et al.

BMJ OPEN RESPIRATORY RESEARCH (2020)

添加到收藏夹

Article Radiology, Nuclear Medicine & Medical Imaging

Body composition on low dose chest CT is a significant predictor of poor clinical outcome in COVID-19 disease - A multicenter feasibility study

Jonathan Kottlors et al.

EUROPEAN JOURNAL OF RADIOLOGY (2020)

添加到收藏夹

Review Psychology, Multidisciplinary

Social and Psychophysiological Consequences of the COVID-19 Pandemic: An Extensive Literature Review

Vicente Javier Clemente-Suarez et al.

FRONTIERS IN PSYCHOLOGY (2020)

添加到收藏夹

Article Pharmacology & Pharmacy

The prophylaxis and treatment potential of supplements for COVID-19

Adeleh Sahebnasagh et al.

EUROPEAN JOURNAL OF PHARMACOLOGY (2020)

添加到收藏夹

Review Nutrition & Dietetics

Evidence Regarding Vitamin D and Risk of COVID-19 and Its Severity

Joseph Mercola et al.

NUTRIENTS (2020)

添加到收藏夹

Review Immunology

The Long History of Vitamin C: From Prevention of the Common Cold to Potential Aid in the Treatment of COVID-19

Giuseppe Cerullo et al.

FRONTIERS IN IMMUNOLOGY (2020)

添加到收藏夹

Article Psychology, Multidisciplinary

The Effect of COVID-19 Confinement in Behavioral, Psychological, and Training Patterns of Chess Players

Juan Pedro Fuentes-Garcia et al.

FRONTIERS IN PSYCHOLOGY (2020)

添加到收藏夹

Review Endocrinology & Metabolism

Exercise and cardiac health: physiological and molecular insights

Jose B. N. Moreira et al.

NATURE METABOLISM (2020)

添加到收藏夹

Review Endocrinology & Metabolism

Enhancing immunity in viral infections, with special emphasis on COVID-19: A review

Ranil Jayawardena et al.

DIABETES & METABOLIC SYNDROME-CLINICAL RESEARCH & REVIEWS (2020)

添加到收藏夹

Review Endocrinology & Metabolism

Obesity as a predictor for a poor prognosis of COVID-19: A systematic review

Alice Tamara et al.

DIABETES & METABOLIC SYNDROME-CLINICAL RESEARCH & REVIEWS (2020)

添加到收藏夹

Article Psychology, Multidisciplinary

Modulators of the Personal and Professional Threat Perception of Olympic Athletes in the Actual COVID-19 Crisis

Vicente Javier Clemente-Suarez et al.

FRONTIERS IN PSYCHOLOGY (2020)

添加到收藏夹

Article Medicine, General & Internal

The association of race and COVID-19 mortality

Ladan Golestaneh et al.

ECLINICALMEDICINE (2020)

添加到收藏夹

Article Immunology

Pathological inflammation in patients with COVID-19: a key role for monocytes and macrophages

Miriam Merad et al.

NATURE REVIEWS IMMUNOLOGY (2020)

添加到收藏夹

Article Respiratory System

SARS-CoV-2 induces transcriptional signatures in human lung epithelial cells that promote lung fibrosis

Jincheng Xu et al.

RESPIRATORY RESEARCH (2020)

添加到收藏夹

Article Nutrition & Dietetics

More Frequent Intake of Regular Meals and Less Frequent Snacking Are Weakly Associated with Lower Long-Term Gains in Body Mass Index and Fat Mass in Middle-Aged Men and Women

Sofus C. Larsen et al.

JOURNAL OF NUTRITION (2019)

添加到收藏夹

Article Environmental Sciences

Effect of Nutritional Intervention Programs on Nutritional Status and Readmission Rate in Malnourished Older Adults with Pneumonia: A Randomized Control Trial

Pei-Hsin Yang et al.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2019)

添加到收藏夹

Review Hospitality, Leisure, Sport & Tourism

The compelling link between physical activity and the body's defense system

David C. Nieman et al.

JOURNAL OF SPORT AND HEALTH SCIENCE (2019)

添加到收藏夹

Article Geriatrics & Gerontology

The Charlson Comorbidity and Barthel Index predict length of hospital stay, mortality, cardiovascular mortality and rehospitalization in unselected older patients admitted to the emergency department

Anke Bahrmann et al.

AGING CLINICAL AND EXPERIMENTAL RESEARCH (2019)

添加到收藏夹

Review Nutrition & Dietetics

Metabolism of Dietary and Microbial Vitamin B Family in the Regulation of Host Immunity

Ken Yoshii et al.

FRONTIERS IN NUTRITION (2019)

添加到收藏夹

Article Family Studies

Problematic Eating Behaviors Are More Prevalent in African American Women Who Are Overweight or Obese Than African American Women Who Are Lean or Normal Weight

Katelyn Opichka et al.

FAMILY & COMMUNITY HEALTH (2019)

添加到收藏夹

Article Multidisciplinary Sciences

Cell iron status influences macrophage polarization

Rafiou Agoro et al.

PLOS ONE (2018)

添加到收藏夹

Article Public, Environmental & Occupational Health

Association Between 20-Year Trajectories of Nonoccupational Physical Activity From Midlife to Old Age and Biomarkers of Cardiovascular Disease: A 20-Year Longitudinal Study of British Men

Daniel Aggio et al.

AMERICAN JOURNAL OF EPIDEMIOLOGY (2018)

添加到收藏夹

Review Nutrition & Dietetics

The Role of Vitamin E in Immunity

Ga Young Lee et al.

NUTRIENTS (2018)

添加到收藏夹

Review Nutrition & Dietetics

Vitamin D: Nutrient, Hormone, and Immunomodulator

Francesca Sassi et al.

NUTRIENTS (2018)

添加到收藏夹

Article Psychology, Social

Stress and eating: Definitions, findings, explanations, and implications

Ashley M. Araiza et al.

SOCIAL AND PERSONALITY PSYCHOLOGY COMPASS (2018)

添加到收藏夹

Article Endocrinology & Metabolism

Increased risk of influenza among vaccinated adults who are obese

S. D. Neidich et al.

INTERNATIONAL JOURNAL OF OBESITY (2017)

添加到收藏夹

Review Geriatrics & Gerontology

The effects of vitamin B on the immune/cytokine network and their involvement in depression

Kathleen Mikkelsen et al.

MATURITAS (2017)

添加到收藏夹

Editorial Material Biotechnology & Applied Microbiology

Influences of obesity on the immunogenicity of Hepatitis B vaccine

Fang Liu et al.

HUMAN VACCINES & IMMUNOTHERAPEUTICS (2017)

添加到收藏夹

Article Biology

What is an endocrine disruptor?

Claude Monneret

COMPTES RENDUS BIOLOGIES (2017)

添加到收藏夹

Article Biochemistry & Molecular Biology

Mining the Human Gut Microbiota for Immunomodulatory Organisms

Naama Geva-Zatorsky et al.

CELL (2017)

添加到收藏夹

Article Chemistry, Applied

Studying the impact of nutritional immunology underlying the modulation of immune responses by nutritional compounds - a review

Farhan Saeed et al.

FOOD AND AGRICULTURAL IMMUNOLOGY (2016)

添加到收藏夹

Review Biochemistry & Molecular Biology

The nutraceutical potential of omega-3 alpha-linolenic acid in reducing the consequences of stroke

Nicolas Blondeau

BIOCHIMIE (2016)

添加到收藏夹

Review Immunology

Immune Dysfunction as a Cause and Consequence of Malnutrition

Claire D. Bourke et al.

TRENDS IN IMMUNOLOGY (2016)

添加到收藏夹

Review Physiology

Gut Microbiota Modification: Another Piece in the Puzzle of the Benefits of Physical Exercise in Health?

Begona Cerda et al.

FRONTIERS IN PHYSIOLOGY (2016)

添加到收藏夹

Review Biotechnology & Applied Microbiology

Antiviral activities of whey proteins

Tzi Bun Ng et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2015)

添加到收藏夹

Article Nutrition & Dietetics

Dietary effects on human gut microbiome diversity

Zhenjiang Xu et al.

BRITISH JOURNAL OF NUTRITION (2015)

添加到收藏夹

Article Psychology, Multidisciplinary

Eaten up by boredom: consuming food to escape awareness of the bored self

Andrew B. Moynihan et al.

FRONTIERS IN PSYCHOLOGY (2015)

添加到收藏夹

Review Medicine, Research & Experimental

Role of the Blood-Brain Barrier in the Nutrition of the Central Nervous System

Patricia Campos-Bedolla et al.

ARCHIVES OF MEDICAL RESEARCH (2014)

添加到收藏夹

Article Immunology

Incidence and variables associated with inadequate antibody titers after pre-exposure rabies vaccination among veterinary medical students

Namrata Banga et al.

VACCINE (2014)

添加到收藏夹

Article Psychology, Clinical

Diet behaviour among young people in transition to adulthood (18-25 year olds): a mixed method study

Amudha S. Poobalan et al.

HEALTH PSYCHOLOGY AND BEHAVIORAL MEDICINE (2014)

添加到收藏夹

Review Neurosciences

Food, Nutrigenomics, and Neurodegeneration-Neuroprotection by What You Eat!

Ashraf Virmani et al.

MOLECULAR NEUROBIOLOGY (2013)

添加到收藏夹

Review Nutrition & Dietetics

Comparison of vitamin D2 and vitamin D3 supplementation in raising serum 25-hydroxyvitamin D status: a systematic review and meta-analysis

Laura Tripkovic et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)

添加到收藏夹

Review Endocrinology & Metabolism

An update on vitamin D and human immunity

Martin Hewison

CLINICAL ENDOCRINOLOGY (2012)

添加到收藏夹

Review Nutrition & Dietetics

Defining the human microbiome

Luke K. Ursell et al.

NUTRITION REVIEWS (2012)

添加到收藏夹

Review Nutrition & Dietetics

The impact of nutrition on the human microbiome

Harry J. Flint

NUTRITION REVIEWS (2012)

添加到收藏夹

Article Multidisciplinary Sciences

Human nutrition, the gut microbiome and the immune system

Andrew L. Kau et al.

NATURE (2011)

添加到收藏夹

Article Cardiac & Cardiovascular Systems

Physical Activity and Cardiovascular Health Lessons Learned From Epidemiological Studies Across Age, Gender, and Race/Ethnicity

Eric J. Shiroma et al.

CIRCULATION (2010)

添加到收藏夹

Review Medicine, General & Internal

Cardiorespiratory Fitness as a Quantitative Predictor of All-Cause Mortality and Cardiovascular Events in Healthy Men and Women A Meta-analysis

Satoru Kodama et al.

JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2009)

添加到收藏夹

Review Immunology

Allergy and the gastrointestinal system

G. Vighi et al.

CLINICAL AND EXPERIMENTAL IMMUNOLOGY (2008)

添加到收藏夹

Article Endocrinology & Metabolism

Measures of adiposity and cardiovascular disease risk factors

Andy Menke et al.

OBESITY (2007)

添加到收藏夹

Article Immunology

Eccentric exercise as an adjuvant to influenza vaccination in humans

Kate M. Edwards et al.

BRAIN BEHAVIOR AND IMMUNITY (2007)

添加到收藏夹

Article Immunology

Acute stress exposure prior to influenza vaccination enhances antibody response in women

KM Edwards et al.

BRAIN BEHAVIOR AND IMMUNITY (2006)

添加到收藏夹

Article Immunology

Reduced tetanus antibody titers in overweight children

A Eliakim et al.

AUTOIMMUNITY (2006)

添加到收藏夹

Article Endocrinology & Metabolism

BMI, waist-circumference and waist-hip-ratio as diagnostic tests for fatness in adolescents

M Neovius et al.

INTERNATIONAL JOURNAL OF OBESITY (2005)

添加到收藏夹

Article Immunology

Acute and chronic stress exert opposing effects on antibody responses associated with changes in stress hormone regulation of T-lymphocyte reactivity

DM Silberman et al.

JOURNAL OF NEUROIMMUNOLOGY (2003)

添加到收藏夹

Article Nutrition & Dietetics

Micronutrient malnutrition, infection, and immunity: An overview

P Bhaskaram

NUTRITION REVIEWS (2002)

添加到收藏夹

Nutrition in the Actual COVID-19 Pandemic. A Narrative Review

相关参考文献