相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Vegetables, Potatoes and Their Products as Sources of Energy and Nutrients to the Average Diet in Poland
Hanna Gorska-Warsewicz et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2021)
Fruit and Vegetable Intake and Mental Health in Adults: A Systematic Review
Dominika Glabska et al.
NUTRIENTS (2020)
Nonalcoholic Beverages as Sources of Nutrients in the Average Polish Diet
Krystyna Rejman et al.
NUTRIENTS (2020)
Bioactive Compounds of Edible Fruits with Their Anti-Aging Properties: A Comprehensive Review to Prolong Human Life
Rajni Dhalaria et al.
ANTIOXIDANTS (2020)
How Important are Cereals and Cereal Products in the Average Polish Diet?
Waclaw Laskowski et al.
NUTRIENTS (2019)
Association between consumption of fruit or processed fruit and chronic diseases and their risk factors: a systematic review of meta-analyses
Anthony Fardet et al.
NUTRITION REVIEWS (2019)
Milk and Dairy Products and Their Nutritional Contribution to the Average Polish Diet
Hanna Gorska-Warsewicz et al.
NUTRIENTS (2019)
Intakes and Food Sources of Dietary Fibre and Their Associations with Measures of Body Composition and Inflammation in UK Adults: Cross-Sectional Analysis of the Airwave Health Monitoring Study
Rachel Gibson et al.
NUTRIENTS (2019)
Food Sources of Potassium in the Average Polish Diet
Hanna Gorska-Warsewicz et al.
NUTRIENTS (2019)
Butter, Margarine, Vegetable Oils, and Olive Oil in the Average Polish Diet
Hanna Gorska-Warsewicz et al.
NUTRIENTS (2019)
Cryptanalysis of the Quantum Private Comparison Protocol Based on the Entanglement Swapping Between Three-Particle W-Class State and Bell State
Xiang Gao et al.
INTERNATIONAL JOURNAL OF THEORETICAL PHYSICS (2018)
Grains Contribute Shortfall Nutrients and Nutrient Density to Older US Adults: Data from the National Health and Nutrition Examination Survey, 2011-2014
Yanni Papanikolaou et al.
NUTRIENTS (2018)
Dietary Intake and Food Sources of Niacin, Riboflavin, Thiamin and Vitamin B6 in a Representative Sample of the Spanish Population. The ANIBES Study
Juan Mielgo-Ayuso et al.
NUTRIENTS (2018)
Meat, Meat Products and Seafood as Sources of Energy and Nutrients in the Average Polish Diet
Waclaw Laskowski et al.
NUTRIENTS (2018)
Food Products as Sources of Protein and Amino AcidsThe Case of Poland
Hanna Gorska-Warsewicz et al.
NUTRIENTS (2018)
Whole Fruits and Fruit Fiber Emerging Health Effects
Mark L. Dreher
NUTRIENTS (2018)
Mother's Fruit Preferences and Consumption Support Similar Attitudes and Behaviors in Their Children
Barbara Groele et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2018)
Fruit and vegetable intake and risk of incident of type 2 diabetes: results from the consortium on health and ageing network of cohorts in Europe and the United States (CHANCES)
L. Mamluk et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2017)
Fruit and vegetable consumption, Helicobacter pylori antibodies, and gastric cancer risk: A pooled analysis of prospective studies in China, Japan, and Korea
Tianyi Wang et al.
INTERNATIONAL JOURNAL OF CANCER (2017)
Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality-a systematic review and dose-response meta-analysis of prospective studies
Dagfinn Aune et al.
INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2017)
Efficient R Programming
Michel Lang
Journal of Statistical Software (2017)
Fibre-Related Dietary Patterns: Socioeconomic Barriers to Adequate Fibre Intake in Polish Adolescents. A Short Report
Beata Krusinska et al.
NUTRIENTS (2017)
Effects of Fruit and Vegetable Consumption on Risk of Asthma, Wheezing and Immune Responses: A Systematic Review and Meta-Analysis
Banafshe Hosseini et al.
NUTRIENTS (2017)
Iron Intake and Dietary Sources in the Spanish Population: Findings from the ANIBES Study
Ma de Lourdes Samaniego-Vaesken et al.
NUTRIENTS (2017)
Reported Dietary Intake and Food Sources of Zinc, Selenium, and Vitamins A, E and C in the Spanish Population: Findings from the ANIBES Study
Josune Olza et al.
NUTRIENTS (2017)
Increased Consumption of Fruit and Vegetables Is Related to a Reduced Risk of Cognitive Impairment and Dementia: Meta-Analysis
Xian Jiang et al.
FRONTIERS IN AGING NEUROSCIENCE (2017)
Fruits, vegetables and lung cancer risk: a systematic review and meta-analysis
A. R. Vieira et al.
ANNALS OF ONCOLOGY (2016)
Nut consumption and risk of cardiovascular disease, total cancer, all-cause and cause-specific mortality: a systematic review and dose-response meta-analysis of prospective studies
Dagfinn Aune et al.
BMC MEDICINE (2016)
Fruit and Vegetables Consumption and Risk of Hypertension: A Meta-Analysis
Bingrong Li et al.
JOURNAL OF CLINICAL HYPERTENSION (2016)
R and the Journal of Statistical Software
John Fox et al.
Journal of Statistical Software (2016)
Fruit and vegetable consumption and the risk of depression: A meta-analysis
Xiaoqin Liu et al.
NUTRITION (2016)
Fruit and Vegetable Consumption and Changes in Anthropometric Variables in Adult Populations: A Systematic Review and Meta-Analysis of Prospective Cohort Studies
Lukas Schwingshackl et al.
PLOS ONE (2015)
Misconceptions about fructose-containing sugars and their role in the obesity epidemic
Vincent J. van Buul et al.
NUTRITION RESEARCH REVIEWS (2014)
Advanced preservation methods and nutrient retention in fruits and vegetables
Diane M. Barrett et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2012)
Food Sources of Energy and Nutrients among Adults in the US: NHANES 2003-2006
Carol E. O'Neil et al.
NUTRIENTS (2012)
Vitamin C and carotenoids in organic and conventional fruits grown in Brazil
Pollyanna C. Cardoso et al.
FOOD CHEMISTRY (2011)
Cellular antioxidant activity of common fruits
Kelly L. Wolfe et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Fruits, vegetables, and colon cancer risk in a pooled analysis of 14 cohort studies
Anita Koushik et al.
JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE (2007)
Increased consumption of fruit and vegetables is related to a reduced risk of coronary heart disease: meta-analysis of cohort studies
F. J. He et al.
JOURNAL OF HUMAN HYPERTENSION (2007)
Fruit and vegetable intakes and bone mineral status: a cross-sectional study in 5 age and sex cohorts
Celia J. Prynne et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2006)
Fruit and vegetable consumption and bone mineral density: the northern Ireland young hearts project
CP McGartland et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2004)