相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Variety in fruits and vegetables, diet quality and lifestyle in an older adult mediterranean population
Leyre Lopez-Gonzalez et al.
CLINICAL NUTRITION (2021)
A Global Review of Food-Based Dietary Guidelines
Anna Herforth et al.
ADVANCES IN NUTRITION (2019)
Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems
Walter Willett et al.
LANCET (2019)
Research into food portion size: methodological aspects and applications
Eva Almiron-Roig et al.
FOOD & FUNCTION (2018)
Perspective: Food-Based Dietary Guidelines in Europe-Scientific Concepts, Current Status, and Perspectives
Angela Bechthold et al.
ADVANCES IN NUTRITION (2018)
Linking sustainability to the healthy eating patterns of the Dietary Guidelines for Americans: a modelling study
Nicole Tichenor Blackstone et al.
LANCET PLANETARY HEALTH (2018)
European food-based dietary guidelines: A comparison and update
Concetta Montagnese et al.
NUTRITION (2015)
Diet modelling: How it can inform the development of dietary recommendations and public health policy
J. L. Buttriss et al.
NUTRITION BULLETIN (2014)
Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content
Joseph A. Rothwell et al.
DATABASE-THE JOURNAL OF BIOLOGICAL DATABASES AND CURATION (2013)