Lupin-Derived Bioactive Peptides: Intestinal Transport, Bioavailability and Health Benefits

Article Neurosciences

GPETAFLR, a peptide from Lupinus angustifolius L. prevents inflammation in microglial cells and confers neuroprotection in brain

Ana Lemus-Conejo et al.

Summary: This study found that the peptide GPETAFLR from Lupinus angustifolius L. inhibited the activation of pro-inflammatory cells and exerted an anti-inflammatory effect in the brains of mice with high-fat diet-induced obesity.

NUTRITIONAL NEUROSCIENCE (2022)

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Review Ophthalmology

Treatments for dry age-related macular degeneration: therapeutic avenues, clinical trials and future directions

Thales Antonio Cabral de Guimaraes et al.

Summary: Age-related macular degeneration (AMD) is the leading cause of irreversible blindness in the developed world, with promising treatment prospects for wet AMD but challenges remain for dry AMD. Various therapeutic approaches are being investigated, including drugs with antioxidative properties, complement cascade inhibitors, gene therapy, etc., with promising results from early clinical trials.

BRITISH JOURNAL OF OPHTHALMOLOGY (2022)

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Review Clinical Neurology

Oxidative stress parameters and antioxidants in patients with bipolar disorder: Results from a meta-analysis comparing patients, including stratification by polarity and euthymic status, with healthy controls

Sara Jimenez-Fernandez et al.

Summary: The study found an imbalance in oxidative stress in bipolar disorder patients, with certain phase-specific effects on uric acid and TBARS, as well as potential treatment benefits for SOD and GPX. Future studies should consider confounding factors that can modify oxidative stress status and simultaneously measure oxidative stress markers and antioxidants from different blood sources.

BIPOLAR DISORDERS (2021)

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Article Plant Sciences

Zanthoxylum piperitum alleviates the bone loss in osteoporosis via inhibition of RANKL-induced c-fos/NFATc1/NF-κB pathway

Mi Hye Kim et al.

Summary: ZP administration in osteoporotic mice resulted in increased bone mineral density, restoration of serum bone biomarker levels, decreased osteoclast counts, and inhibition of osteoclast formation. These findings suggest that ZP may be a potential therapeutic agent for osteoporosis.

PHYTOMEDICINE (2021)

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Article Biochemistry & Molecular Biology

Anti-inflammatory effect of rosmarinic acid isolated from Blechnum brasiliense in adult zebrafish brain

Juliana M. M. A. Fasolo et al.

Summary: The study evaluated the modulation of neuroinflammation by rosmarinic acid (RA) isolated from Blechnum brasiliense in adult zebrafish, showing RA's inhibitory effect on inflammation and antioxidant properties. This provides a new model to test the neuroprotective effects of novel drugs or compounds.

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGY (2021)

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Article Biochemical Research Methods

Isolation of Acetylated and Unmodified Protein N-Terminal Peptides by Strong Cation Exchange Chromatographic Separation of TrypN-Digested Peptides

Chih-Hsiang Chang et al.

Summary: The method developed allows for rapid enrichment of protein N-terminal peptides by utilizing TrypN protease and strong cation exchange chromatography. It successfully identified acetylated and unmodified protein N-terminal peptides with minimal contamination in a single LC/MS/MS run, making it a promising tool for comprehensive profiling of protein N-termini.

MOLECULAR & CELLULAR PROTEOMICS (2021)

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Review Biochemistry & Molecular Biology

Plant Bioactive Peptides: Current Status and Prospects Towards Use on Human Health

Tsun-Thai Chai et al.

Summary: A vast number of bioactive peptides with potential applications in protecting human health have been identified from plant sources. Recent research has focused on their production, biological effects, and mechanisms, particularly in the areas of antioxidant, antimicrobial, antidiabetic, and anticancer peptides. However, further work is needed before the envisioned applications of plant peptides can be realized.

PROTEIN AND PEPTIDE LETTERS (2021)

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Review Physiology

The Effect of Inflammation on Bone

Scott Epsley et al.

Summary: Bone remodeling is a continual process involving osteoblasts and osteoclasts, where inflammation plays a crucial role in skewing the process towards resorption. Inflammatory mediators interact with bone cells to alter the expression of regulatory factors, leading to various bone-related pathologies. Further research is needed to advance early detection and treatments for bone diseases influenced by inflammation.

FRONTIERS IN PHYSIOLOGY (2021)

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Review Cell Biology

The Impact of Oxidative Stress on Blood-Retinal Barrier Physiology in Age-Related Macular Degeneration

Annamaria Tisi et al.

Summary: The blood retinal barrier (BRB) undergoes changes in age-related macular degeneration (AMD), leading to retinal dysfunction and neurodegeneration. Oxidative stress is widely recognized as a key factor in AMD. The use of cerium oxide nanoparticles may be a new approach to combat AMD.

CELLS (2021)

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Review Cell Biology

Age-Related Macular Degeneration Revisited: From Pathology and Cellular Stress to Potential Therapies

Majda Hadziahmetovic et al.

Summary: AMD is a neurodegenerative disease of the aging retina, resulting in severe vision loss for patients. Current therapies are limited in effectiveness, and future comprehensive care requires identifying new therapeutic targets and utilizing multiple therapeutic approaches. By examining AMD development and progression, researchers aim to identify disease-related targets and advance therapeutic developments.

FRONTIERS IN CELL AND DEVELOPMENTAL BIOLOGY (2021)

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Article Biochemistry & Molecular Biology

Osteoclasts recycle via osteomorphs during RANKL-stimulated bone resorption

Michelle M. McDonald et al.

Summary: Research has shown that RANKL-stimulated osteoclasts can undergo fission to form osteomorphs, which are involved in the regulation of bone resorption and could be targeted for the treatment of skeletal diseases. Single-cell RNA sequencing revealed that osteomorphs are transcriptionally distinct from osteoclasts and macrophages, expressing non-canonical osteoclast genes associated with bone phenotypes when deleted in mice.

CELL (2021)

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Review Food Science & Technology

Activity and bioavailability of food protein-derived angiotensin-I-converting enzyme-inhibitory peptides

Lu Xue et al.

Summary: ACE-inhibitory peptides can inhibit the activity of ACE, which mediates systemic hypertension, and have antihypertensive effects. The amino acid sequences and secondary structures of these peptides determine their inhibitory activities, while their resistance to digestive enzymes and peptidase affects their bioactivity in vivo.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2021)

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Article Biochemistry & Molecular Biology

Porphyromonas gingivalis-Lipopolysaccharide induces cytokines and enzymes of the mouse cementoblasts

S. B. Bozkurt et al.

Summary: The impact of Porphyromonas gingivalis lipopolysaccharide (Pg-LPS) on cementoblasts is time-dependent, affecting the expression of cytokines and enzymes. The study results showed that an up-regulation in the transcripts of inflammation-associated cytokines and degradation enzymes was noted in the cementoblasts exposed to Pg-LPS.

CYTOKINE (2021)

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Review Biochemistry & Molecular Biology

Inflammation-Related Changes in Mood Disorders and the Immunomodulatory Role of Lithium

Kosma Sakrajda et al.

Summary: Mood disorders are chronic, recurrent diseases characterized by changes in mood and emotions, with major depressive disorder and bipolar disorder being the most common. Research indicates the involvement of the immune system in the pathogenesis of mood disorders, while lithium is an effective mood stabilizer.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2021)

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Review Biochemistry & Molecular Biology

Targeting the Renin-Angiotensin-Aldosterone System to Prevent Hypertension and Kidney Disease of Developmental Origins

Chien-Ning Hsu et al.

Summary: The renin-angiotensin-aldosterone system (RAAS) is involved in hypertension and kidney disease, with early insults potentially leading to renal programming and adult onset of these conditions. Interventions targeting RAAS may reverse programming processes and prevent the occurrence of diseases, highlighting the importance of understanding and clinical translation of RAAS in renal programming.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2021)

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Review Nutrition & Dietetics

Vegan Diet Health Benefits in Metabolic Syndrome

Giulia Marrone et al.

Summary: A plant-based diet, particularly veganism, is becoming more popular for ethical, health, and environmental reasons. While a well-balanced vegan diet can promote optimal health, deficiencies in certain nutrients may occur if not properly managed. In addition, compared to omnivorous diets, vegan diets may reduce the risk of chronic diseases and have a lower environmental impact.

NUTRIENTS (2021)

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Article Nutrition & Dietetics

Trans-Epithelial Transport, Metabolism, and Biological Activity Assessment of the Multi-Target Lupin Peptide LILPKHSDAD (P5) and Its Metabolite LPKHSDAD (P5-Met)

Carmen Lammi et al.

Summary: The study identified that P5 and P5-met are hypocholesterolemic peptides from lupin protein, and both are linearly absorbed by human intestinal cells. Despite their unique characteristics, the peptides share the same mechanisms of action and are capable of modulating cholesterol metabolism through different pathways. The dynamic nature of bioactive peptides is also highlighted, suggesting they may be modulated by the biological systems they interact with.

NUTRIENTS (2021)

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Article Multidisciplinary Sciences

The association between plant-based dietary patterns and risk of breast cancer: a case-control study

Somaye Rigi et al.

Summary: Higher adherence to a plant-based diet index and a hypothesized healthful plant-based diet index was associated with a lower risk of breast cancer, while adherence to an unhealthful version of a plant-based diet index was linked to a higher risk.

SCIENTIFIC REPORTS (2021)

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Review Pharmacology & Pharmacy

Activation of Nrf2 signaling pathway by natural and synthetic chalcones: a therapeutic road map for oxidative stress

Melford Chuka Egbujor et al.

Summary: The Nrf2 signaling pathway is important for protecting the body from oxidative stress and xenobiotics. Chalcones, which are compounds with a common chemical structure of 1,3-diaryl-2-propen-1-one, have various pharmacological properties and can activate the Nrf2 signaling pathway. They are considered to be potential drug candidates for targeting Nrf2-dependent diseases due to their low toxicity, structural diversity, and ability to upregulate protective proteins.

EXPERT REVIEW OF CLINICAL PHARMACOLOGY (2021)

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Editorial Material Cell Biology

Molecular and Cellular Basis of Autoimmune Diseases

Yasmina Juarranz

CELLS (2021)

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Review Biochemistry & Molecular Biology

The Impact of Oxidative Stress in Human Pathology: Focus on Gastrointestinal Disorders

Rosa Vona et al.

Summary: Accumulating evidence suggests that oxidative stress plays a crucial role in the pathogenesis and progression of many diseases, with conflicting contributions in gastrointestinal disorders. Oxidative stress has been shown to impact gastrointestinal motility and muscle phenotype changes. Although potential therapeutic strategies using antioxidants for inflammatory gastrointestinal diseases are promising, further research is needed to clarify the involvement of oxidative stress in mucosal disorders of the gastrointestinal tract.

ANTIOXIDANTS (2021)

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Review Biochemistry & Molecular Biology

Health Benefits of Antioxidative Peptides Derived from Legume Proteins with a High Amino Acid Score

Athanasia Matemu et al.

Summary: Legume-derived peptides are valuable sources of protein with high potential for antioxidative activities, which may play a role in reducing the risks of cancer and cardiovascular diseases. Further exploration is needed to establish the molecular weight profiles and amino acid sequences of legume-derived antioxidant peptides for potential applications in the functional food industry.

ANTIOXIDANTS (2021)

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Review Nutrition & Dietetics

The Impact of Nutrients on Mental Health and Well-Being: Insights From the Literature

Maurizio Muscaritoli

Summary: Maintaining good nutritional status is crucial for normal body function, and diet and nutrition play a significant role in both physiology and mental well-being. Intake of specific nutrients can have beneficial effects on stress, sleep disorders, anxiety, and neuropsychiatric disorders, supporting normal brain function and mental health.

FRONTIERS IN NUTRITION (2021)

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Article Cardiac & Cardiovascular Systems

Society Guidelines 2021 Canadian Cardiovascular Society Guidelines for the Management of Dyslipidemia for the Prevention of Cardiovascular Disease in Adults

Glen J. Pearson et al.

Summary: The 2021 guidelines provide updated recommendations for patients with clinical atherosclerosis, abdominal aortic aneurysm, diabetes, chronic kidney disease, and high LDL cholesterol levels, emphasizing statin therapy. The guidelines introduce lipid/lipoprotein treatment thresholds and recommend Lipoprotein(a) measurement once in a patient's lifetime for cardiovascular risk assessment. Additionally, there are new recommendations for preventative care for women with hypertensive disorders of pregnancy. The guidelines highlight the importance of health behavior modifications as the cornerstone of cardiovascular disease prevention and aim to facilitate meaningful conversations and shared decisions between patients and care providers.

CANADIAN JOURNAL OF CARDIOLOGY (2021)

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Review Peripheral Vascular Disease

Novel therapeutics for the treatment of hypertension and its associated complications: peptide- and nonpeptide-based strategies

Trupti Ghatage et al.

Summary: The RAAS is crucial for regulating blood pressure and vascular tone, but overactivation can lead to severe cardiovascular and renal complications, highlighting the need for safe and effective treatment options. Ongoing research focuses on developing novel therapies to inhibit RAAS and improve outcomes for patients with hypertension.

HYPERTENSION RESEARCH (2021)

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Review Biochemistry & Molecular Biology

Regulation of Inflammatory Reaction in Health and Disease

Massimo Fioranelli et al.

Summary: Inflammation plays a key role in clearing infective agents and repairing tissues. It is a multistep process driven by mediators that regulate specific aspects of the response according to a chronobiological program. Low-grade chronic inflammation is a factor in many chronic diseases.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2021)

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Article Pharmacology & Pharmacy

Targeting Nrf2-Mediated Oxidative Stress Response Signaling Pathways as New Therapeutic Strategy for Pituitary Adenomas

Xianquan Zhan et al.

Summary: Oxidative stress and oxidative damage are common pathophysiological characteristics in pituitary adenomas, with Nrf2 playing a central role in the oxidative stress response. Targeting Nrf2 signaling pathways may present a new therapeutic strategy for pituitary adenomas.

FRONTIERS IN PHARMACOLOGY (2021)

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Review Biochemistry & Molecular Biology

Oxidative and Nitrosative Stress in Age-Related Macular Degeneration: A Review of Their Role in Different Stages of Disease

Caterina Toma et al.

Summary: The exact pathogenetic mechanisms leading to AMD are not clearly identified, but oxidative damage and nitric oxide may play key roles, with oxidative stress and nitric oxide potentially leading to RPE/photoreceptor degeneration. Additionally, oxidative stress has been associated with neovascular AMD.

ANTIOXIDANTS (2021)

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Article Biochemistry & Molecular Biology

Nanostructure, Self-Assembly, Mechanical Properties, and Antioxidant Activity of a Lupin-Derived Peptide Hydrogel

Raffaele Pugliese et al.

Summary: This study investigates the self-assembly properties of a lupin-derived peptide using a biotin tagging method, resulting in a thixotropic hydrogel with tunable mechanical properties and demonstrated antioxidant activity. Extensive characterization techniques were employed to elucidate the nanostructure and mechanical features of the peptide hydrogel.

BIOMEDICINES (2021)

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Article Biochemistry & Molecular Biology

Lupin γ-conglutin protects against cell death induced by oxidative stress and lipotoxicity, but transiently inhibits in vitro insulin secretion by increasing KATP channel currents

Tereso J. Guzman et al.

Summary: The study found that gamma-conglutin can protect cells against cell death induced by oxidative stress or lipotoxicity by reducing ROS, especially with a certain degree of protection for HepG2 hepatocytes and MIN6 insulin-producing cells. Additionally, gamma-conglutin appears to promote beta-cell rest, which may help prevent beta-cell exhaustion in chronic hyperglycemia.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)

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Article Food Science & Technology

Safety and Efficacy of a Beverage Containing Lupine Protein Hydrolysates on the Immune, Oxidative and Lipid Status in Healthy Subjects: An Intervention Study (the Lupine-1 Trial)

Ivan Cruz-Chamorro et al.

Summary: This study aimed to evaluate the safety and efficacy of a beverage containing Lupinus angustifolius protein hydrolysates (LPHs) on the immune, oxidative, and metabolic status of healthy subjects. The results showed that LPHb ingestion was safe and effective in enhancing the anti-/pro-inflammatory response of PBMCs and improving cellular antioxidant capacity. Additionally, LPHb was found to reduce the LDL-C/HDL-C atherogenic index and serum total cholesterol levels, especially in the male cohort.

MOLECULAR NUTRITION & FOOD RESEARCH (2021)

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Article Microbiology

Analysis of Antimicrobial Peptide Metabolome of Bacterial Endophyte Isolated From Traditionally Used Medicinal Plant Millettia pachycarpa Benth

Ng Ngashangva et al.

Summary: The increasing prevalence of antimicrobial resistance worldwide has led to a diminishing supply of new antimicrobial agents, highlighting the need for alternative sources and strategies to combat antimicrobial resistance. One potential source of novel biomolecules is the symbiotic relationship between plants and microorganisms, which can influence the production of secondary metabolites with antimicrobial properties. Through a combination of genomic and proteomic analyses, novel antimicrobial peptides can be discovered from bacteria associated with medicinal plants, offering a promising avenue for developing new biological agents to tackle antimicrobial resistance.

FRONTIERS IN MICROBIOLOGY (2021)

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Article Food Science & Technology

Bioaccessibility of bioactive peptides: recent advances and perspectives

Chibuike C. Udenigwe et al.

Summary: Food-derived bioactive peptides are being increasingly recognized for their potential health benefits, however, challenges such as gastrointestinal hydrolysis, food matrix interactions, and intestinal barrier interactions must be considered when developing peptide-based nutraceuticals or functional foods. Researchers should also explore potential avenues for improving the bioaccessibility of bioactive peptides during the design and production phases.

CURRENT OPINION IN FOOD SCIENCE (2021)

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Article Biochemistry & Molecular Biology

Lupinus angustifolius Protein Hydrolysates Reduce Abdominal Adiposity and Ameliorate Metabolic Associated Fatty Liver Disease (MAFLD) in Western Diet Fed-ApoE-/- Mice

Guillermo Santos-Sanchez et al.

Summary: The study demonstrated that lupin protein hydrolysates have significant lipid-lowering, antioxidant, and anti-inflammatory effects on MAFLD, reducing the occurrence of fatty liver and alleviating abdominal obesity. Further clinical trials will help reveal the impact of LPHs on MAFLD.

ANTIOXIDANTS (2021)

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Review Environmental Sciences

Marine Organisms as a Rich Source of Biologically Active Peptides

Maria Wanna Figueiredo Sena Macedo et al.

Summary: Oceanic environments are rich sources of bioactive molecules, particularly peptides from marine organisms, which have diverse functions and structures. Bacteria play a crucial role in producing bioactive peptides in marine ecosystems. These peptides have various biotechnological applications, especially in the pharmaceutical and food industries.

FRONTIERS IN MARINE SCIENCE (2021)

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Article Primary Health Care

Statin-Induced Autoimmune Necrotizing Myopathy

Sahani Jayatilaka et al.

Summary: Statin-induced autoimmune myopathy is a rare but serious complication that requires careful attention to patients' medical history and medication use for timely diagnosis and treatment.

JOURNAL OF PRIMARY CARE AND COMMUNITY HEALTH (2021)

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Review Cell & Tissue Engineering

Two macrophages, osteoclasts and microglia: from development to pleiotropy

Ji-Won Lee et al.

Summary: Tissue-resident macrophages are highly specialized to specific tissue microenvironments, influenced by inflammatory signals, genetics, and environment. Osteoclasts and microglia in bone and brain are responsible for pathological changes in osteoporosis and AD, with osteoporosis more common in individuals with AD. Earlier diagnosis and intervention for those at higher risk could modify clinical courses. The Pyk2-mediated actin polymerization pathway is identified as a horizontal pleiotropic mediator of shared risk factors for osteoporosis and AD.

BONE RESEARCH (2021)

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Article Biochemistry & Molecular Biology

Plant-Derived Bioactive Peptides: A Treatment to Cure Diabetes

Shital P. Patil et al.

INTERNATIONAL JOURNAL OF PEPTIDE RESEARCH AND THERAPEUTICS (2020)

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Review Physiology

MUSCLE TOXICITY OF DRUGS: WHEN DRUGS TURN PHYSIOLOGY INTO PATHOPHYSIOLOGY

Lando Janssen et al.

PHYSIOLOGICAL REVIEWS (2020)

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Article Food Science & Technology

Considering food matrix and gastrointestinal effects in enhancing bioactive peptide absorption and bioavailability

Xiaohong Sun et al.

JOURNAL OF FUNCTIONAL FOODS (2020)

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Review Gastroenterology & Hepatology

Management of the Elderly Inflammatory Bowel Disease Patient

Petr Hruz et al.

DIGESTION (2020)

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Article Biochemistry & Molecular Biology

Narrow-Leafed Lupin (Lupinus angustifolius L.) Seeds Gamma-Conglutin is an Anti-Inflammatory Protein Promoting Insulin Resistance Improvement and Oxidative Stress Amelioration in PANC-1 Pancreatic Cell-Line

Elena Lima-Cabello et al.

ANTIOXIDANTS (2020)

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Article Pharmacology & Pharmacy

Modulation of Keap1/Nrf2/ARE Signaling Pathway by Curcuma- and Garlic-Derived Hybrids

Melania Maria Serafini et al.

FRONTIERS IN PHARMACOLOGY (2020)

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Article Agriculture, Multidisciplinary

Assessment of the Multifunctional Behavior of Lupin Peptide P7 and Its Metabolite Using an Integrated Strategy

Carmen Lammi et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)

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Article Food Science & Technology

Purification and characterization of antioxidant peptides from enzymatic hydrolysate of mungbean protein

Ji'an Xia et al.

JOURNAL OF FOOD SCIENCE (2020)

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Article Nutrition & Dietetics

Effect of Lupin-Enriched Biscuits as Substitute Mid-Meal Snacks on Post-Prandial Interstitial Glucose Excursions in Post-Surgical Hospital Patients with Type 2 Diabetes

Sophie Skalkos et al.

NUTRIENTS (2020)

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Review Cell & Tissue Engineering

Keap1-Nrf2 signaling pathway in angiogenesis and vascular diseases

Zi Guo et al.

JOURNAL OF TISSUE ENGINEERING AND REGENERATIVE MEDICINE (2020)

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Review Cell Biology

Coumarins as Modulators of the Keap1/Nrf2/ARE Signaling Pathway

Emad H. M. Hassanein et al.

OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2020)

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Review Food Science & Technology

Techniques, perspectives, and challenges of bioactive peptide generation: A comprehensive systematic review

Meisam Barati et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2020)

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Article Chemistry, Applied

Bioactive peptides generated in the processing of dry-cured ham

Fidel Toldra et al.

FOOD CHEMISTRY (2020)

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Article Food Science & Technology

A review on mushroom-derived bioactive peptides: Preparation and biological activities

Juanjuan Zhou et al.

FOOD RESEARCH INTERNATIONAL (2020)

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Review Physiology

Lifestyle, Oxidative Stress, and Antioxidants: Back and Forth in the Pathophysiology of Chronic Diseases

Mehdi Sharifi-Rad et al.

FRONTIERS IN PHYSIOLOGY (2020)

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Article Chemistry, Multidisciplinary

Rapid and Simultaneous Quantification of Five Quinolizidine Alkaloids in Lupinus angustifolius L. and Its Processed Foods by UPLC-MS/MS

In Min Hwang et al.

ACS OMEGA (2020)

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Article Biochemistry & Molecular Biology

Cactus and lupin extracts as prospective anticancer agents compared with utoral drug

Sahar B. Ahmed et al.

JOURNAL OF FOOD BIOCHEMISTRY (2020)

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Review Food Science & Technology

Lupine allergens: Clinical relevance, molecular characterization, cross-reactivity, and detection strategies

Caterina Villa et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2020)

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Article Agriculture, Multidisciplinary

Peptides from Extruded Lupin (Lupinus albus L.) Regulate Inflammatory Activity via the p38 MAPK Signal Transduction Pathway in RAW 264.7 Cells

Yue Gao et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)

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Review Biochemistry & Molecular Biology

Current Evidence on the Bioavailability of Food Bioactive Peptides

Lourdes Amigo et al.

MOLECULES (2020)

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Article Cell Biology

Local Production of Osteoprotegerin by Osteoblasts Suppresses Bone Resorption

Keisha M. Cawley et al.

CELL REPORTS (2020)

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Review Plant Sciences

Amaranth as a Source of Antihypertensive Peptides

Agustina E. Nardo et al.

FRONTIERS IN PLANT SCIENCE (2020)

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Article Medicine, General & Internal

Elevated LDL cholesterol and increased risk of myocardial infarction and atherosclerotic cardiovascular disease in individuals aged 70-100 years: a contemporary primary prevention cohort

Martin Bodtker Mortensen et al.

LANCET (2020)

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Review Rehabilitation

The role of neuroinflammation on pathogenesis of affective disorders

Sung Ja Rhie et al.

JOURNAL OF EXERCISE REHABILITATION (2020)

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Article Biochemistry & Molecular Biology

The effect of regular consumption of lupin-containing foods on glycaemic control and blood pressure in people with type 2 diabetes mellitus

Natalie C. Ward et al.

FOOD & FUNCTION (2020)

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Review Biochemistry & Molecular Biology

Influence of peptide characteristics on their stability, intestinal transport, and in vitro bioavailability: A review

Bo Wang et al.

JOURNAL OF FOOD BIOCHEMISTRY (2019)

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Article Biochemistry & Molecular Biology

Oxidative stress in biological systems and its relation with pathophysiological functions: the effect of physical activity on cellular redox homeostasis

Joanna Kruk et al.

FREE RADICAL RESEARCH (2019)

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Review Food Science & Technology

Multifunctional peptides for the prevention of cardiovascular disease: A new concept in the area of bioactive food-derived peptides

Carmen Lammi et al.

JOURNAL OF FUNCTIONAL FOODS (2019)

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Article Biochemistry & Molecular Biology

GPETAFLR, a biopeptide from Lupinus angustifolius L., protects against oxidative and inflammatory damage in retinal pigment epithelium cells

Maria C. Millan-Linares et al.

JOURNAL OF FOOD BIOCHEMISTRY (2019)

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Article Nutrition & Dietetics

Lupin Peptide T9 (GQEQSHQDEGVIVR) Modulates the Mutant PCSK9D374Y Pathway: in vitro Characterization of its Dual Hypocholesterolemic Behavior

Carmen Lammi et al.

NUTRIENTS (2019)

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Article Biochemistry & Molecular Biology

Targeting nitric oxide as a key modulator of sepsis, arthritis and pain

Fernando Spiller et al.

NITRIC OXIDE-BIOLOGY AND CHEMISTRY (2019)

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Review Psychiatry

Inflammation-related biomarkers in major psychiatric disorders: a cross-disorder assessment of reproducibility and specificity in 43 meta-analyses

Ning Yuan et al.

TRANSLATIONAL PSYCHIATRY (2019)

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Review Nutrition & Dietetics

Nutritional and Bioactive Compounds in Mexican Lupin Beans Species: A Mini-Review

Mario Alberto Ruiz-Lopez et al.

NUTRIENTS (2019)

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Review Nutrition & Dietetics

Improving Health-Promoting Effects of Food-Derived Bioactive Peptides through Rational Design and Oral Delivery Strategies

Paloma Manzanares et al.

NUTRIENTS (2019)

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Review Plant Sciences

Modern Approaches in the Identification and Quantification of Immunogenic Peptides in Cereals by LC-MS/MS

Thais O. Alves et al.

FRONTIERS IN PLANT SCIENCE (2019)

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Article Food Science & Technology

Narrow-Leafed Lupin Main Allergen β-Conglutin (Lup an 1) Detection and Quantification Assessment in Natural and Processed Foods

Elena Lima-Cabello et al.

FOODS (2019)

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Review Cardiac & Cardiovascular Systems

Statin Toxicity Mechanistic Insights and Clinical Implications

Natalie C. Ward et al.

CIRCULATION RESEARCH (2019)

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Review Biochemistry & Molecular Biology

Structural and functional properties of food protein-derived antioxidant peptides

Ifeanyi D. Nwachukwu et al.

JOURNAL OF FOOD BIOCHEMISTRY (2019)

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Article Food Science & Technology

Lupine protein hydrolysates decrease the inflammatory response and improve the oxidative status in human peripheral lymphocytes

Ivan Cruz-Chamorro et al.

FOOD RESEARCH INTERNATIONAL (2019)

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Article Biochemistry & Molecular Biology

Chronic inflammation in the etiology of disease across the life span

David Furman et al.

NATURE MEDICINE (2019)

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Review Biochemistry & Molecular Biology

Dose-dependent roles of aspirin and other non-steroidal anti-inflammatory drugs in abnormal bone remodeling and skeletal regeneration

Yong Xie et al.

CELL AND BIOSCIENCE (2019)

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Article Biochemistry & Molecular Biology

GPETAFLR, an octapeptide isolated from Lupinus angustifolius L. protein hydrolysate, promotes the skewing to the M2 phenotype in human primary monocytes

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Independent regulation of renin-angiotensin-aldosterone system in the kidney

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L-Arginine induces antioxidant response to prevent oxidative stress via stimulation of glutathione synthesis and activation of Nrf2 pathway

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Characterisation of the antioxidant peptide AEEEYPDL and its quantification in Spanish dry-cured ham

Marta Gallego et al.

FOOD CHEMISTRY (2018)

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YDFYPSSTKDQQS (P3), a peptide from lupin protein, absorbed by Caco-2 cells, modulates cholesterol metabolism in HepG2 cells via SREBP-1 activation

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Changes in antioxidant activity of Alcalase-hydrolyzed soybean hydrolysate under simulated gastrointestinal digestion and transepithelial transport

Qiaozhi Zhang et al.

JOURNAL OF FUNCTIONAL FOODS (2018)

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GPETAFLR, a novel bioactive peptide from Lupinus angustifolius L. protein hydrolysate, reduces osteoclastogenesis

M. Carmen Milian-Linares et al.

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Article Agriculture, Multidisciplinary

First Food-Derived Peptide Inhibitor of the Protein-Protein Interaction between Gain-of-Function PCSK9D374Y and the Low-Density Lipoprotein Receptor

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Novel Natural Angiotensin Converting Enzyme (ACE)-Inhibitory Peptides Derived from Sea Cucumber-Modified Hydrolysates by Adding Exogenous Proline and a Study of Their Structure-Activity Relationship

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Soybean- and Lupin-Derived Peptides Inhibit DPP-IV Activity on In Situ Human Intestinal Caco-2 Cells and Ex Vivo Human Serum

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Role of the Renin Angiotensin System in Blood Pressure Allostasis-induced by Severe Food Restriction in Female Fischer rats

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SCIENTIFIC REPORTS (2018)

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Fish Skin Gelatin Hydrolysate Production by Ginger Powder Induces Glutathione Synthesis To Prevent Hydrogen Peroxide Induced Intestinal Oxidative Stress via the Pept1-p62-Nrf2 Cascade

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Review Nutrition & Dietetics

Food-Derived Bioactive Peptides in Human Health: Challenges and Opportunities

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NUTRIENTS (2018)

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Review Pharmacology & Pharmacy

Potential role of bioactive peptides in prevention and treatment of chronic diseases: a narrative review

Arrigo F. G. Cicero et al.

BRITISH JOURNAL OF PHARMACOLOGY (2017)

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Immunoreactivity changes during lupin seed storage proteins digestion

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EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2017)

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LC-ESI-QTOF-MS identification of novel antioxidant peptides obtained by enzymatic and microbial hydrolysis of vegetable proteins

Elena Babini et al.

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Fractionation and identification of antioxidant peptides from an enzymatically hydrolysed Palmaria palmata protein isolate

Padraigin A. Harnedy et al.

FOOD RESEARCH INTERNATIONAL (2017)

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Investigations on the hypocholesterolaemic activity of LILPKHSDAD and LTFPGSAED, two peptides from lupin β-conglutin: Focus on LDLR and PCSK9 pathways

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Lunasin functionally enhances LDL uptake via inhibiting PCSK9 and enhancing LDLR expression in vitro and in vivo

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Anti-carcinogenic effects of ethanolic extracts from root and shoot of Lupinus angustifolius on breast carcinoma cell lines MCF-7 and BT20

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The Effect of Dry Yeast Fermentation on Chemical Composition and Protein Characteristics of Blue Lupin Seeds

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Anti-hyperglycemic and Anti-hyperlipidemic Effects of Lupinus albus in Type 2 Diabetic Patients: A Randomized Double-blind, Placebo-controlled Clinical Trial

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Peptides Derived from Soy and Lupin Protein as Dipeptidyl-Peptidase IV Inhibitors: In Vitro Biochemical Screening and in Silico Molecular Modeling Study

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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)

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A multidisciplinary investigation on the bioavailability and activity of peptides from lupin protein

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Lupin protein exerts cholesterol-lowering effects targeting PCSK9: From clinical evidences to elucidation of the in vitro molecular mechanism using HepG2 cells

Carmen Lammi et al.

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Hypocholesterolaemic Activity of Lupin Peptides: Investigation on the Crosstalk between Human Enterocytes and Hepatocytes Using a Co-Culture System Including Caco-2 and HepG2 Cells

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Food peptides: purification, identification and role in the metabolism

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CURRENT OPINION IN FOOD SCIENCE (2016)

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Lupin Peptides Modulate the Protein-Protein Interaction of PCSK9 with the Low Density Lipoprotein Receptor in HepG2 Cells

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SCIENTIFIC REPORTS (2016)

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Review Biochemistry & Molecular Biology

Role of the Renin-Angiotensin-Aldosterone System beyond Blood Pressure Regulation: Molecular and Cellular Mechanisms Involved in End-Organ Damage during Arterial Hypertension

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Structural and functional characterization of yellow field pea seed (Pisum sativum L.) protein-derived antihypertensive peptides

Rotimi E. Aluko et al.

FOOD RESEARCH INTERNATIONAL (2015)

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Review Food Science & Technology

Phytochemical composition and bioactivities of lupin: a review

Muhammad K. Khan et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2015)

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Three Peptides from Soy Glycinin Modulate Glucose Metabolism in Human Hepatic HepG2 Cells

Carmen Lammi et al.

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Article Agriculture, Multidisciplinary

Two Peptides from Soy β-Conglycinin Induce a Hypocholesterolemic Effect in HepG2 Cells by a Statin-Like Mechanism: Comparative in Vitro and in Silico Modeling Studies

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The health benefits of sweet lupin seed flours and isolated proteins

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IAVPGEVA, IAVPTGVA, and LPYP, three peptides from soy glycinin, modulate cholesterol metabolism in HepG2 cells through the activation of the LDLR-SREBP2 pathway

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IL-12 Inhibits Lipopolysaccharide Stimulated Osteoclastogenesis in Mice

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Additive effects of lupin protein and phytic acid on aortic calcification in ApoE deficient mice

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ACE-inhibitory activity of enzymatic protein hydrolysates from lupin and other legumes

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Optimization of the Enzymatic Hydrolysis of Lupin (Lupinus) Proteins for Producing ACE-Inhibitory Peptides

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Lupin Peptides Lower Low-Density Lipoprotein (LDL) Cholesterol through an Up-regulation of the LDL Receptor/Sterol Regulatory Element Binding Protein 2 (SREBP2) Pathway at HepG2 Cell Line

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Bioactive Peptides and Hydrolysates from Pulses and Their Potential Use as Functional Ingredients

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Article Nutrition & Dietetics

Lupin protein isolate versus casein modifies cholesterol excretion and mRNA expression of intestinal sterol transporters in a pig model

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NUTRITION & METABOLISM (2014)

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Article Plant Sciences

New flavone-di-C-glycosides from the seeds of Egyptian lupin (Lupinus termis)

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Anti-inflammatory activity of lupine (Lupinus angustifolius L.) protein hydrolysates in THP-1-derived macrophages

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Review Biotechnology & Applied Microbiology

Food-Derived Bioactive Peptides on Inflammation and Oxidative Stress

Subhadeep Chakrabarti et al.

BIOMED RESEARCH INTERNATIONAL (2014)

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Article Nutrition & Dietetics

Lupin protein positively affects plasma LDL cholesterol and LDL:HDL cholesterol ratio in hypercholesterolemic adults after four weeks of supplementation: a randomized, controlled crossover study

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Design of a highly potent inhibitory peptide acting as a competitive inhibitor of HMG-CoA reductase

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Lupin seed γ-conglutin lowers blood glucose in hyperglycaemic rats and increases glucose consumption of HepG2 cells

Maria Rosa Lovati et al.

BRITISH JOURNAL OF NUTRITION (2012)

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Article Food Science & Technology

Chemical and cellular antioxidant activity of two novel peptides designed based on glutathione structure

Longjian Gu et al.

FOOD AND CHEMICAL TOXICOLOGY (2012)

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Cholesterol-lowering effect of whole lupin (Lupinus albus) seed and its protein isolate

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FOOD CHEMISTRY (2012)

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Antioxidant activity and phenolic content in three lupin species

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Lupin and soya reduce glycaemia acutely in type 2 diabetes

Emma R. Dove et al.

BRITISH JOURNAL OF NUTRITION (2011)

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Article Chemistry, Medicinal

Hypoglycemic effect of lupin seed γ-conglutin in experimental animals and healthy human subjects

Juan C. Bertoglio et al.

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Effects of lupin-enriched foods on body composition and cardiovascular disease risk factors: a 12-month randomized controlled weight loss trial

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Insulin-mimetic action of conglutin-γ, a lupin seed protein, in mouse myoblasts

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NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2011)

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Review Pharmacology & Pharmacy

Statin-induced myopathies

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Soystatin (VAWWMY), a Novel Bile Acid-Binding Peptide, Decreased Micellar Solubility and Inhibited Cholesterol Absorption in Rats

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Identification and Inhibitory Properties of Multifunctional Peptides from Pea Protein Hydrolysate

Huan Li et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)

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Article Agriculture, Multidisciplinary

Angiotensin I-Converting Enzyme Inhibitory Peptides Generated from in Vitro Gastrointestinal Digestion of Pork Meat

Elizabeth Escudero et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)

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Review Cell Biology

The regulatory role of nitric oxide in proinflammatory cytokine expression during the induction and resolution of inflammation

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JOURNAL OF LEUKOCYTE BIOLOGY (2010)

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Article Nutrition & Dietetics

Effects of lupin kernel flour-enriched bread on blood pressure: a controlled intervention study

Ya P. Lee et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)

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Article Agriculture, Multidisciplinary

Presence of Lunasin in Plasma of Men after Soy Protein Consumption

Vermont P. Dia et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)

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Article Biochemistry & Molecular Biology

The anti-inflammatory activities of Tanshinone IIA, an active component of TCM, are mediated by estrogen receptor activation and inhibition of iNOS

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JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY (2009)

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The Cancer Preventive Seed Peptide Lunasin From Rye Is Bioavailable and Bioactive

Hyung Jin Jeong et al.

NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2009)

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Review Biochemistry & Molecular Biology

Lunasin, a novel seed peptide for cancer prevention

Blanca Hernandez-Ledesma et al.

PEPTIDES (2009)

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Article Agriculture, Multidisciplinary

Identification of LDL-receptor transcription stimulating peptides from soybean hydrolysate in human hepatocytes

Seong-Jun Cho et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

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Article Nutrition & Dietetics

Lupin protein influences the expression of hepatic genes involved in fatty acid synthesis and triacylglycerol hydrolysis of adult rats

Anja Bettzieche et al.

BRITISH JOURNAL OF NUTRITION (2008)

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Article Agriculture, Dairy & Animal Science

Cholesterol-lowering effects of dietary lupin (Lupinus albus var multolupa) in chicken diets

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POULTRY SCIENCE (2007)

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Article Agriculture, Multidisciplinary

Structural requirements of angiotensin I-converting enzyme inhibitory peptides: Quantitative structure-activity relationship study of di- and tripeptides

JP Wu et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)

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Article Nutrition & Dietetics

Lupin kernel fibre foods improve bowel function and beneficially modify some putative faecal risk factors for colon cancer in men

SK Johnson et al.

BRITISH JOURNAL OF NUTRITION (2006)

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Article Chemistry, Applied

Compositional and nutritional evaluation of several lupin seeds

A Sujak et al.

FOOD CHEMISTRY (2006)

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Article Chemistry, Applied

Functional lupin seeds (Lupinus albus L. and Lupinus luteus L.) after extraction of alpha-galactosides

C Martinez-Villaluenga et al.

FOOD CHEMISTRY (2006)

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Article Chemistry, Medicinal

Isolation and identification of peptides from soy 11S-globulin with hypocholesterolemic activity

VV Pak et al.

CHEMISTRY OF NATURAL COMPOUNDS (2005)

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Lupin-Derived Bioactive Peptides: Intestinal Transport, Bioavailability and Health Benefits

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