4.7 Article

Towards a More Sustainable Nutrition: Complementary Feeding and Early Taste Experiences as a Basis for Future Food Choices

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Food Science & Technology

The Nordic diet and the risk of non-communicable chronic disease and mortality: a systematic review and dose-response meta-analysis of prospective cohort studies

Yahya Jalilpiran et al.

Summary: This study aimed to investigate the association between adherence to the Nordic diet (ND) and the risk of chronic disease. Thirteen prospective cohort studies with 930,153 participants were included. The results showed that higher adherence to the ND was associated with a lower risk of all-cause mortality, cardiovascular mortality, cancer mortality, stroke, myocardial infarction, and type 2 diabetes. There was an inverse linear association between the ND score and the risk of mortality, and an inverse monotonic association for type 2 diabetes. The certainty in the estimates ranged from very low to low.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2022)

Article Nutrition & Dietetics

Development and Validation of an Index Based on EAT-Lancet Recommendations: The Planetary Health Diet Index

Leandro Teixeira Cacau et al.

Summary: Based on longitudinal study data, researchers developed the Planetary Health Diet Index (PHDI) and confirmed its validity and reliability. The PHDI showed differences between smokers and non-smokers, and was associated with overall dietary quality and carbon footprint.

NUTRIENTS (2021)

Article Nutrition & Dietetics

Dietary pattern trajectories across adolescence and early adulthood and their associations with childhood and parental factors

Geeta Appannah et al.

Summary: The study found that poor dietary patterns established in adolescence are likely to track into early adulthood, particularly in males. Factors such as maternal education, family income, and family functioning can influence dietary patterns.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2021)

Article Food Science & Technology

Territorial and Sustainable Healthy Diets

Fatima Hachem et al.

FOOD AND NUTRITION BULLETIN (2020)

Article Environmental Sciences

Updating the Mediterranean Diet Pyramid towards Sustainability: Focus on Environmental Concerns

Lluis Serra-Majem et al.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2020)

Review Psychiatry

Effects of a healthy Nordic diet on weight loss in adults: a systematic review and meta-analysis of randomized controlled clinical trials

Nahid Ramezani-Jolfaie et al.

EATING AND WEIGHT DISORDERS-STUDIES ON ANOREXIA BULIMIA AND OBESITY (2020)

Review Nutrition & Dietetics

Mediterranean diet and cardiovascular disease: a systematic review and meta-analysis of observational studies

Valentina Rosato et al.

EUROPEAN JOURNAL OF NUTRITION (2019)

Article Nutrition & Dietetics

Adherence to the healthy Nordic diet is associated with weight change during 7 years of follow-up

Noora Kanerva et al.

BRITISH JOURNAL OF NUTRITION (2018)

Review Nutrition & Dietetics

Factors Influencing Children's Eating Behaviours

Silvia Scaglioni et al.

NUTRIENTS (2018)

Article Nutrition & Dietetics

Dietary patterns of university students in the UK: a cross-sectional study

E. F. Sprake et al.

NUTRITION JOURNAL (2018)

Review Pharmacology & Pharmacy

Mediterranean diet, dietary polyphenols and low grade inflammation: results from the MOLI-SANI study

Marialaura Bonaccio et al.

BRITISH JOURNAL OF CLINICAL PHARMACOLOGY (2017)

Article Nutrition & Dietetics

Wholesome Nutrition: an example for a sustainable diet

Karl von Koerber et al.

PROCEEDINGS OF THE NUTRITION SOCIETY (2017)

Article Environmental Sciences

Assessment of diet-related GHG emissions using the environmental hourglass approach for the Mediterranean and new Nordic diets

Maria M. Ulaszewska et al.

SCIENCE OF THE TOTAL ENVIRONMENT (2017)

Article Clinical Neurology

Adherence to a Healthy Nordic Diet and Risk of Stroke: A Danish Cohort Study

Camilla Plambeck Hansen et al.

STROKE (2017)

Review Nutrition & Dietetics

Early Taste Experiences and Later Food Choices

Valentina x De Cosmi et al.

NUTRIENTS (2017)

Review Nutrition & Dietetics

Definition of the Mediterranean Diet: A Literature Review

Courtney Davis et al.

NUTRIENTS (2015)

Article Nutrition & Dietetics

Nutrition transition and food sustainability

Rekia Belahsen

PROCEEDINGS OF THE NUTRITION SOCIETY (2014)

Article Nutrition & Dietetics

Tracking of dietary intakes in early childhood: the Melbourne InFANT Program

S. Lioret et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2013)

Article Public, Environmental & Occupational Health

Dietary composition and nutrient content of the New Nordic Diet

Charlotte Mithril et al.

PUBLIC HEALTH NUTRITION (2013)

Article Public, Environmental & Occupational Health

The critical period of infant feeding for the development of early disparities in obesity

Amanda L. Thompson et al.

SOCIAL SCIENCE & MEDICINE (2013)

Article Nutrition & Dietetics

The timing and duration of a sensitive period in human flavor learning: a randomized trial

Julie A. Mennella et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)

Article Nutrition & Dietetics

Exclusive breastfeeding duration and later intake of vegetables in preschool children

D. Burnier et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2011)

Article Nutrition & Dietetics

Healthy Aspects of the Nordic Diet Are Related to Lower Total Mortality

Anja Olsen et al.

JOURNAL OF NUTRITION (2011)

Article Nutrition & Dietetics

Accruing evidence on benefits of adherence to the Mediterranean diet on health an updated systematic review and meta-analysis

Francesco Sofi et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)

Article Public, Environmental & Occupational Health

Long-term consequences of early fruit and vegetable feeding practices in the United Kingdom

Helen Coulthard et al.

PUBLIC HEALTH NUTRITION (2010)

Article Nutrition & Dietetics

Lower protein in infant formula is associated with lower weight up to age 2 y: a randomized clinical trial

Berthold Koletzko et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)

Article Nutrition & Dietetics

Are dietary patterns stable throughout early and mid-childhood? A birth cohort study

Kate Northstone et al.

BRITISH JOURNAL OF NUTRITION (2008)

Article Gastroenterology & Hepatology

Complementary feeding: A commentary by the ESPGHAN committee on nutrition

Carlo Agostoni et al.

JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION (2008)

Article Medicine, General & Internal

Trajectories of growth among children who have coronary events as adults

DJP Barker et al.

NEW ENGLAND JOURNAL OF MEDICINE (2005)

Review Medicine, General & Internal

Being big or growing fast: systematic review of size and growth in infancy and later obesity

J Baird et al.

BMJ-BRITISH MEDICAL JOURNAL (2005)

Article Education, Scientific Disciplines

Do food-related experiences in the first 2 years of life predict dietary variety in school-aged children?

JD Skinner et al.

JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2002)