期刊
CLINICS AND RESEARCH IN HEPATOLOGY AND GASTROENTEROLOGY
卷 46, 期 2, 页码 -出版社
ELSEVIER MASSON, CORP OFF
DOI: 10.1016/j.clinre.2021.101794
关键词
Food intake; Satiation; Satiety; Hunger
资金
- NIH [NIH K23-DK114460, C-Sig P30DK84567]
- ANMS Career Development Award
- Mayo Clinic Center for Individualized Medicine-Gerstner Career Development Award
Food intake and energy expenditure are crucial for regulating body weight, and the brain plays a vital role in integrating physiological signals and hedonic cues. This review discusses the mechanisms of appetite regulation and methods for measuring food intake.
Food intake and energy expenditure are key regulators of body weight. To regulate food intake, the brain must integrate physiological signals and hedonic cues. The brain plays an essential role in modulating the appropriate responses to the continuous update of the body energy-status by the peripheral signals and the neuronal pathways that generate the gut-brain axis. This regulation encompasses various steps involved in food consumption, include satiation, satiety, and hunger. It is important to have a comprehensive understanding of the mechanisms that regulate food consumption as well as to standardize the vocabulary for the steps involved. This review discusses the current knowledge of the regulation and the contribution peripheral and central signals at each step of the cycle to control appetite. We also highlight how food intake has been measured. The increasingly complex understanding of regulation and action mechanisms intervening in the gut-brain axis offers ambitious targets for new strategies to con-trol appetite. (c) 2021 Elsevier Masson SAS. All rights reserved.
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