相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Antioxidant and antimicrobial activity of two standardized extracts from a new Chinese accession of non-psychotropicCannabis sativaL.
Claudia Muscara et al.
PHYTOTHERAPY RESEARCH (2021)
In Vitro Anti-HSV-1 Activity of Polyphenol-Rich Extracts and Pure Polyphenol Compounds Derived from Pistachios Kernels (Pistacia vera L.)
Maria Musarra-Pizzo et al.
PLANTS-BASEL (2020)
Microbiological and Antioxidant Activity of Phenolic Compounds in Olive Leaf Extract
Dragana Borjan et al.
MOLECULES (2020)
Study of the Lipid Profile of ATCC and Clinical Strains of Staphylococcus aureus in Relation to Their Antibiotic Resistance
Carlo Bisignano et al.
MOLECULES (2019)
Polyphenolic profile and biological activities of black carrot crude extract (Daucus carota L. ssp sativus var. atrorubens Alef.)
A. Smeriglio et al.
FITOTERAPIA (2018)
Impact of phenolic-rich olive leaf extract on blood pressure, plasma lipids and inflammatory markers: a randomised controlled trial
Stacey Lockyer et al.
EUROPEAN JOURNAL OF NUTRITION (2017)
Almond Skin Extracts Abrogate HSV-1 Replication by Blocking Virus Binding to the Cell
Carlo Bisignano et al.
VIRUSES-BASEL (2017)
Assessment of the Antimicrobial Activity of Olive Leaf Extract Against Foodborne Bacterial Pathogens
Yanhong Liu et al.
FRONTIERS IN MICROBIOLOGY (2017)
Identification of Predominant Phytochemical Compounds and Cytotoxic Activity of Wild Olive Leaves (Olea europaea L. ssp sylvestris) Harvested in South Portugal
Justyna Makowska-Was et al.
CHEMISTRY & BIODIVERSITY (2017)
Polyphenolic content and biological properties of Avola almond (Prunus dulcis Mill. DA Webb) skin and its industrial byproducts
Antonella Smeriglio et al.
INDUSTRIAL CROPS AND PRODUCTS (2016)
Early activation of MyD88-mediated autophagy sustains HSV-1 replication in human monocytic THP-1 cells
Gabriel Siracusano et al.
SCIENTIFIC REPORTS (2016)
Antihypertensive effects of oleuropein-enriched olive leaf extract in spontaneously hypertensive rats
M. Romero et al.
FOOD & FUNCTION (2016)
Olive leaf extract activity against Candida albicans and C. dubliniensis - the in vitro viability study
Natasa Zoric et al.
ACTA PHARMACEUTICA (2016)
In Vitro Antimicrobial Activity and Effect on Biofilm Production of a White Grape Juice (Vitis vinifera) Extract
Angela Filocamo et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2015)
Phenolic compounds in olive leaves: Analytical determination, biotic and abiotic influence, and health benefits
Nassima Talhaoui et al.
FOOD RESEARCH INTERNATIONAL (2015)
Green synthesis of silver nanoparticles using olive leaf extract and its antibacterial activity
Mostafa M. H. Khalil et al.
ARABIAN JOURNAL OF CHEMISTRY (2014)
High-Level Antimicrobial Efficacy of Representative Mediterranean Natural Plant Extracts against Oral Microorganisms
Lamprini Karygianni et al.
BIOMED RESEARCH INTERNATIONAL (2014)
Chemical composition and biological activities of volatile fractions from three Tunisian cultivars of olive leaves
Faten Brahmi et al.
MEDICINAL CHEMISTRY RESEARCH (2012)
Olive tree (Olea europaea) leaves: potential beneficial effects on human health
Sedef N. El et al.
NUTRITION REVIEWS (2009)
Epigallocatechin gallate inactivates clinical isolates of herpes simplex virus
Charles E. Isaacs et al.
ANTIMICROBIAL AGENTS AND CHEMOTHERAPY (2008)
Computational study of bindings of olive leaf extract (OLE) to HIV-1 fusion protein gp41
J. Bao et al.
FEBS LETTERS (2007)
Phenolic compounds and antimicrobial activity of olive (Olea europaea L. cv. Cobrancosa) leaves
Ana Paula Pereira et al.
MOLECULES (2007)
Discovery of small-molecule HIV-1 fusion and integrase inhibitors oleuropein and hydroxytyrosol: Part I. Integrase inhibition
Sylvia Lee-Huang et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2007)
Discovery of small-molecule HIV-1 fusion and integrase inhibitors oleuropein and hydroxytyrosol: Part II. Integrase inhibition
Sylvia Lee-Huang et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2007)
The olive leaf extract exhibits antiviral activity against viral ha emorrhagic septicaemia rhabdovirus (VHSV)
V Micol et al.
ANTIVIRAL RESEARCH (2005)
Analysis and quantification of flavonoidic compounds from Portuguese olive (Olea europaea L.) leaf cultivars
J Meirinhos et al.
NATURAL PRODUCT RESEARCH (2005)
Comparative study on phenolic content and antioxidant activity during maturation of the olive cultivar Chemlali from Tunisia
M Bouaziz et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Olea europaea L. leaf extract and derivatives:: Antioxidant properties
R Briante et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Comparison of methods for identifying resistant herpes simplex virus and measuring antiviral susceptibility
RT Sarisky et al.
JOURNAL OF CLINICAL VIROLOGY (2002)
In vitro evaluation of secoiridoid glucosides from the fruits of Ligustrum lucidum as antiviral agents
SC Ma et al.
CHEMICAL & PHARMACEUTICAL BULLETIN (2001)
Antioxidant activity of phenolics extracted from Olea europaea L-leaves
O Benavente-García et al.
FOOD CHEMISTRY (2000)
Olive biophenols: functional effects on human wellbeing
A Saija et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2000)
分享论文
