4.8 Article

Arsenic (III) removal by mechanochemically sulfidated microscale zero valent iron under anoxic and oxic conditions

期刊

WATER RESEARCH
卷 198, 期 -, 页码 -

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.watres.2021.117132

关键词

Anoxic conditions; Oxic conditions; Arsenic removal; Sulfidation; Zero valent iron

资金

  1. National Key R&D Program of China [2018YFC1802002]
  2. National Natural Science Foundation of China [41877357, 42077290]

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The study found that under anoxic conditions, As(III) is primarily removed through the formation of As4S4, while under oxic conditions, adsorption onto iron (oxyhydr)oxides is the dominant mechanism of As(III) removal.
The interaction of As(III) with micron-sized, mechanochemically sulfidated zero-valent iron (S-mZVI(bm)) has been studied under both anoxic and oxic conditions. The As(III) removal capacity varied with the increase of S/Fe molar ratio under anoxic conditions, while it continuously decreased under oxic conditions. A series of sequential extractions, X-ray photoelectron spectroscopy (XPS) and X-ray absorption near edge structure (XANES) spectroscopy analyses were used to investigate As(III) removal mechanisms. In the absence of oxygen, As(III) was removed from solution primarily through the formation of As4S4 with less than half of the removal resulting from the adsorption of As(III)/As(V) and FeAsS precipitation. Under oxic conditions, adsorption onto iron (oxyhydr)oxides was the dominant mechanism of As(III) removal. Increasing sulfidation decreased particle Fe(0) content, which resulted in less production of iron (oxyhydr)oxides and therefore lower As(III) removal capacities. Column experiments showed that less than 2 wt% of S-mZVI(bm) in sand was able to rapidly reduce the As(III) concentration in a real groundwater from 300 to 10 mu g/L, the Chinese drinking water standard, for up to 750 BV with an EBCT of 2.54 min. This study demonstrates that S-mZVIbm is an efficient and cost-effective material in treating As-contaminated water to ensure water safety. (C) 2021 Elsevier Ltd. All rights reserved.

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