Reprint of: The retention and concentration of glycogen in Trichinella nativa in the winter-spring period

The metabolism of Trichinella spp. is primarily anoxybiotic in nature. Their main energy source is glycogen, which is stored in the stichocites at the muscular stage of the larval development. When subject to tow temperatures the Trichinella larvae consume glycogen and neutral fats to provide for basal metabolism until the energy supplies reach the critical level. The present study establishes the glycogen concentration as well the invasive activity of T. nativa when affected by low temperatures in natural conditions. The carcasses of infected laboratory rats were placed in containers beneath the snow cover, in the natural conditions of a game husbandry in Central Russia. The viability, invasive capacity and the glycogen level were monitored in the Trichinella larvae monthly. The invasive capacity of Trichinella larvae was established based on the presence of the larvae in the muscular tissue of laboratory mice after the peroral administration of the helminth larvae. On the 45 day of the experiment, the mice were euthanized by cervical dislocation, and if the Trichinella larvae could be discovered in the muscular tissue with the help of the trichinelloscopic compression method, the invasive capacity of the Trichinella larvae was viewed as positive. To establish the quantitative value of glycogen content in Trichinella larvae a modified method was used. In order to measure the glycogen level in the T. nativa larvae isolated by fermentation larvae were counted in one drop of the suspended sedimentation in the Migacheva-Kotelnikov chamber. To establish the quantitative value of glycogen content in Trichinella larvae a method based on the treatment of glycogen with iodine, optical density measurement with a refractometer MKM Phi-02 was used. For the purpose of measuring the concentration of glycogen in Trichinella larvae in the suspended sedimentation a calibration curve was used. The studies showed that the viability indicator of the Trichinella larvae which had been preserved in natural conditions in the four months of the winter-spring period, in the muscular tissue of laboratory rats remained high (over 90 %). The glycogen concentration in one helminth larva was 0.041 mu g in January, 0.033 mu g in February, 0.015 mu g in April. The invasive capability of the preserved Trichinella larvae was considerably reduced to 33.3 %. In the winter period, under temperatures below 0 degrees C, a decrease in the glycogen concentration in the Trichinella larvae was observed.

Automated summary

The study focuses on the metabolism of Trichinella spp., which primarily relies on glycogen as an energy source. Under low temperature conditions, the glycogen concentration and invasive activity of T. nativa were monitored. The results showed a decrease in glycogen concentration and reduced invasive capability of preserved Trichinella larvae in winter.